BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

145 related articles for article (PubMed ID: 21559382)

  • 1. Identification and modulation of the key amino acid residue responsible for the pH sensitivity of neoculin, a taste-modifying protein.
    Nakajima K; Yokoyama K; Koizumi T; Koizumi A; Asakura T; Terada T; Masuda K; Ito K; Shimizu-Ibuka A; Misaka T; Abe K
    PLoS One; 2011 Apr; 6(4):e19448. PubMed ID: 21559382
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Crystal structure of neoculin: insights into its sweetness and taste-modifying activity.
    Shimizu-Ibuka A; Morita Y; Terada T; Asakura T; Nakajima K; Iwata S; Misaka T; Sorimachi H; Arai S; Abe K
    J Mol Biol; 2006 May; 359(1):148-58. PubMed ID: 16616933
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Non-acidic compounds induce the intense sweet taste of neoculin, a taste-modifying protein.
    Nakajima K; Koizumi A; Iizuka K; Ito K; Morita Y; Koizumi T; Asakura T; Shimizu-Ibuka A; Misaka T; Abe K
    Biosci Biotechnol Biochem; 2011; 75(8):1600-2. PubMed ID: 21821940
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Neoculin, a taste-modifying sweet protein, accumulates in ripening fruits of cultivated Curculigo latifolia.
    Okubo S; Asakura T; Okubo K; Abe K; Misaka T; Akita T; Abe K
    J Plant Physiol; 2008 Dec; 165(18):1964-9. PubMed ID: 18602721
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Structural Basis of pH Dependence of Neoculin, a Sweet Taste-Modifying Protein.
    Ohkubo T; Tamiya M; Abe K; Ishiguro M
    PLoS One; 2015; 10(5):e0126921. PubMed ID: 26010443
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Extracellular production of neoculin, a sweet-tasting heterodimeric protein with taste-modifying activity, by Aspergillus oryzae.
    Nakajima K; Asakura T; Maruyama J; Morita Y; Oike H; Shimizu-Ibuka A; Misaka T; Sorimachi H; Arai S; Kitamoto K; Abe K
    Appl Environ Microbiol; 2006 May; 72(5):3716-23. PubMed ID: 16672522
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Acid-induced sweetness of neoculin is ascribed to its pH-dependent agonistic-antagonistic interaction with human sweet taste receptor.
    Nakajima K; Morita Y; Koizumi A; Asakura T; Terada T; Ito K; Shimizu-Ibuka A; Maruyama J; Kitamoto K; Misaka T; Abe K
    FASEB J; 2008 Jul; 22(7):2323-30. PubMed ID: 18263698
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Neoculin, a taste-modifying protein, is recognized by human sweet taste receptor.
    Nakajima K; Asakura T; Oike H; Morita Y; Shimizu-Ibuka A; Misaka T; Sorimachi H; Arai S; Abe K
    Neuroreport; 2006 Aug; 17(12):1241-4. PubMed ID: 16951562
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Neoculin as a new taste-modifying protein occurring in the fruit of Curculigo latifolia.
    Shirasuka Y; Nakajima K; Asakura T; Yamashita H; Yamamoto A; Hata S; Nagata S; Abo M; Sorimachi H; Abe K
    Biosci Biotechnol Biochem; 2004 Jun; 68(6):1403-7. PubMed ID: 15215616
    [TBL] [Abstract][Full Text] [Related]  

  • 10. De novo transcriptome analysis and comparative expression profiling of genes associated with the taste-modifying protein neoculin in Curculigo latifolia and Curculigo capitulata fruits.
    Okubo S; Terauchi K; Okada S; Saito Y; Yamaura T; Misaka T; Nakajima KI; Abe K; Asakura T
    BMC Genomics; 2021 May; 22(1):347. PubMed ID: 33985426
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Identification of key neoculin residues responsible for the binding and activation of the sweet taste receptor.
    Koizumi T; Terada T; Nakajima K; Kojima M; Koshiba S; Matsumura Y; Kaneda K; Asakura T; Shimizu-Ibuka A; Abe K; Misaka T
    Sci Rep; 2015 Aug; 5():12947. PubMed ID: 26263392
    [TBL] [Abstract][Full Text] [Related]  

  • 12. pH-Dependent structural change in neoculin with special reference to its taste-modifying activity.
    Morita Y; Nakajima K; Iizuka K; Terada T; Shimizu-Ibuka A; Ito K; Koizumi A; Asakura T; Misaka T; Abe K
    Biosci Biotechnol Biochem; 2009 Nov; 73(11):2552-5. PubMed ID: 19897888
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Taste-modifying sweet protein, neoculin, is received at human T1R3 amino terminal domain.
    Koizumi A; Nakajima K; Asakura T; Morita Y; Ito K; Shmizu-Ibuka A; Misaka T; Abe K
    Biochem Biophys Res Commun; 2007 Jun; 358(2):585-9. PubMed ID: 17499612
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Biochemical and genomic analysis of neoculin compared to monocot mannose-binding lectins.
    Shimizu-Ibuka A; Nakai Y; Nakamori K; Morita Y; Nakajima K; Kadota K; Watanabe H; Okubo S; Terada T; Asakura T; Misaka T; Abe K
    J Agric Food Chem; 2008 Jul; 56(13):5338-44. PubMed ID: 18537258
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Microbial production of sensory-active miraculin.
    Ito K; Asakura T; Morita Y; Nakajima K; Koizumi A; Shimizu-Ibuka A; Masuda K; Ishiguro M; Terada T; Maruyama J; Kitamoto K; Misaka T; Abe K
    Biochem Biophys Res Commun; 2007 Aug; 360(2):407-11. PubMed ID: 17592723
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Curculin exhibits sweet-tasting and taste-modifying activities through its distinct molecular surfaces.
    Kurimoto E; Suzuki M; Amemiya E; Yamaguchi Y; Nirasawa S; Shimba N; Xu N; Kashiwagi T; Kawai M; Suzuki EI; Kato K
    J Biol Chem; 2007 Nov; 282(46):33252-33256. PubMed ID: 17895249
    [TBL] [Abstract][Full Text] [Related]  

  • 17. [Molecular mechanism for taste-modifying activity of neoculin and development of its variant as a novel sweet protein].
    Nakajima K; Koizumi A; Asakura T; Misaka T
    Tanpakushitsu Kakusan Koso; 2009 Jun; 54(7):843-8. PubMed ID: 19514271
    [No Abstract]   [Full Text] [Related]  

  • 18. Functional hypothesis on miraculin' sweetness by a molecular dynamics approach.
    Paladino A; Colonna G; Facchiano AM; Costantini S
    Biochem Biophys Res Commun; 2010 Jun; 396(3):726-30. PubMed ID: 20451498
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Critical molecular regions for elicitation of the sweetness of the sweet-tasting protein, thaumatin I.
    Ohta K; Masuda T; Ide N; Kitabatake N
    FEBS J; 2008 Jul; 275(14):3644-52. PubMed ID: 18544096
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Critical regions for the sweetness of brazzein.
    Jin Z; Danilova V; Assadi-Porter FM; Aceti DJ; Markley JL; Hellekant G
    FEBS Lett; 2003 Jun; 544(1-3):33-7. PubMed ID: 12782286
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.