182 related articles for article (PubMed ID: 21561379)
1. Food-specific attribution of selected gastrointestinal illnesses: estimates from a Canadian expert elicitation survey.
Davidson VJ; Ravel A; Nguyen TN; Fazil A; Ruzante JM
Foodborne Pathog Dis; 2011 Sep; 8(9):983-95. PubMed ID: 21561379
[TBL] [Abstract][Full Text] [Related]
2. Foodborne proportion of gastrointestinal illness: estimates from a Canadian expert elicitation survey.
Ravel A; Davidson VJ; Ruzante JM; Fazil A
Foodborne Pathog Dis; 2010 Dec; 7(12):1463-72. PubMed ID: 20704505
[TBL] [Abstract][Full Text] [Related]
3. Expert elicitation as a means to attribute 28 enteric pathogens to foodborne, waterborne, animal contact, and person-to-person transmission routes in Canada.
Butler AJ; Thomas MK; Pintar KD
Foodborne Pathog Dis; 2015 Apr; 12(4):335-44. PubMed ID: 25835810
[TBL] [Abstract][Full Text] [Related]
4. Proportion of illness acquired by foodborne transmission for nine enteric pathogens in Australia: an expert elicitation.
Vally H; Glass K; Ford L; Hall G; Kirk MD; Shadbolt C; Veitch M; Fullerton KE; Musto J; Becker N
Foodborne Pathog Dis; 2014 Sep; 11(9):727-33. PubMed ID: 25072416
[TBL] [Abstract][Full Text] [Related]
5. World Health Organization Estimates of the Relative Contributions of Food to the Burden of Disease Due to Selected Foodborne Hazards: A Structured Expert Elicitation.
Hald T; Aspinall W; Devleesschauwer B; Cooke R; Corrigan T; Havelaar AH; Gibb HJ; Torgerson PR; Kirk MD; Angulo FJ; Lake RJ; Speybroeck N; Hoffmann S
PLoS One; 2016; 11(1):e0145839. PubMed ID: 26784029
[TBL] [Abstract][Full Text] [Related]
6. Ranking the disease burden of 14 pathogens in food sources in the United States using attribution data from outbreak investigations and expert elicitation.
Batz MB; Hoffmann S; Morris JG
J Food Prot; 2012 Jul; 75(7):1278-91. PubMed ID: 22980012
[TBL] [Abstract][Full Text] [Related]
7. Estimates of enteric illness attributable to contact with animals and their environments in the United States.
Hale CR; Scallan E; Cronquist AB; Dunn J; Smith K; Robinson T; Lathrop S; Tobin-D'Angelo M; Clogher P
Clin Infect Dis; 2012 Jun; 54 Suppl 5():S472-9. PubMed ID: 22572672
[TBL] [Abstract][Full Text] [Related]
8. Disease-outcome trees, EQ-5D scores, and estimated annual losses of quality-adjusted life years (QALYs) for 14 foodborne pathogens in the United States.
Batz M; Hoffmann S; Morris JG
Foodborne Pathog Dis; 2014 May; 11(5):395-402. PubMed ID: 24588853
[TBL] [Abstract][Full Text] [Related]
9. Estimating the Relative Role of Various Subcategories of Food, Water, and Animal Contact Transmission of 28 Enteric Diseases in Canada.
Butler AJ; Pintar KD; Thomas MK
Foodborne Pathog Dis; 2016 Feb; 13(2):57-64. PubMed ID: 26863428
[TBL] [Abstract][Full Text] [Related]
10. Estimates of foodborne illness-related hospitalizations and deaths in Canada for 30 specified pathogens and unspecified agents.
Thomas MK; Murray R; Flockhart L; Pintar K; Fazil A; Nesbitt A; Marshall B; Tataryn J; Pollari F
Foodborne Pathog Dis; 2015 Oct; 12(10):820-7. PubMed ID: 26259128
[TBL] [Abstract][Full Text] [Related]
11. Analysis of foodborne outbreak data reported internationally for source attribution.
Greig JD; Ravel A
Int J Food Microbiol; 2009 Mar; 130(2):77-87. PubMed ID: 19178974
[TBL] [Abstract][Full Text] [Related]
12. Attribution of foodborne pathogens using structured expert elicitation.
Havelaar AH; Galindo AV; Kurowicka D; Cooke RM
Foodborne Pathog Dis; 2008 Oct; 5(5):649-59. PubMed ID: 18687052
[TBL] [Abstract][Full Text] [Related]
13. Expert Elicitation for Estimation of the Proportion Foodborne for Selected Microbial Pathogens in New Zealand.
Cressey PJ; Lake RJ; Thornley C; Campbell D
Foodborne Pathog Dis; 2019 Aug; 16(8):543-549. PubMed ID: 31045445
[No Abstract] [Full Text] [Related]
14. Preliminary FoodNet data on the incidence of infection with pathogens transmitted commonly through food--10 States, United States, 2005.
Centers for Disease Control and Prevention (CDC)
MMWR Morb Mortal Wkly Rep; 2006 Apr; 55(14):392-5. PubMed ID: 16617286
[TBL] [Abstract][Full Text] [Related]
15. Preliminary FoodNet data on the incidence of infection with pathogens transmitted commonly through food--10 states, 2006.
Centers for Disease Control and Prevention (CDC)
MMWR Morb Mortal Wkly Rep; 2007 Apr; 56(14):336-9. PubMed ID: 17431379
[TBL] [Abstract][Full Text] [Related]
16. Attribution of country level foodborne disease to food group and food types in three African countries: Conclusions from a structured expert judgment study.
Sapp AC; Amaya MP; Havelaar AH; Nane GF
PLoS Negl Trop Dis; 2022 Sep; 16(9):e0010663. PubMed ID: 36094953
[TBL] [Abstract][Full Text] [Related]
17. Foodborne illness acquired in the United States--major pathogens.
Scallan E; Hoekstra RM; Angulo FJ; Tauxe RV; Widdowson MA; Roy SL; Jones JL; Griffin PM
Emerg Infect Dis; 2011 Jan; 17(1):7-15. PubMed ID: 21192848
[TBL] [Abstract][Full Text] [Related]
18. The Pathogen-annotated Tracking Resource Network (PATRN) system: a web-based resource to aid food safety, regulatory science, and investigations of foodborne pathogens and disease.
Gopinath G; Hari K; Jain R; Mammel MK; Kothary MH; Franco AA; Grim CJ; Jarvis KG; Sathyamoorthy V; Hu L; Datta AR; Patel IR; Jackson SA; Gangiredla J; Kotewicz ML; LeClerc JE; Wekell M; McCardell BA; Solomotis MD; Tall BD
Food Microbiol; 2013 Jun; 34(2):303-18. PubMed ID: 23541197
[TBL] [Abstract][Full Text] [Related]
19. Foodborne illness: is it on the rise?
Nyachuba DG
Nutr Rev; 2010 May; 68(5):257-69. PubMed ID: 20500787
[TBL] [Abstract][Full Text] [Related]
20. Evaluation of a structured expert elicitation estimating the proportion of illness acquired by foodborne transmission for nine enteric pathogens in Australia.
Vally H; Glass K; Ford L; Hall G; Kirk MD; Shadbolt C; Veitch MG; Fullerton KE; Musto J; Becker N
Epidemiol Infect; 2016 Apr; 144(5):897-906. PubMed ID: 26455517
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
