BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

155 related articles for article (PubMed ID: 21565350)

  • 1. Use of different sample temperatures in a single extraction procedure for the screening of the aroma profile of plant matrices by headspace solid-phase microextraction.
    Martendal E; de Souza Silveira CD; Nardini GS; Carasek E
    J Chromatogr A; 2011 Jun; 1218(24):3731-6. PubMed ID: 21565350
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Screening of volatile compounds in honey using a new sampling strategy combining multiple extraction temperatures in a single assay by HS-SPME-GC-MS.
    Bianchin JN; Nardini G; Merib J; Dias AN; Martendal E; Carasek E
    Food Chem; 2014 Feb; 145():1061-5. PubMed ID: 24128584
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Simultaneous determination of polycyclic aromatic hydrocarbons and benzene, toluene, ethylbenzene and xylene in water samples using a new sampling strategy combining different extraction modes and temperatures in a single extraction solid-phase microextraction-gas chromatography-mass spectrometry procedure.
    Bianchin JN; Nardini G; Merib J; Dias AN; Martendal E; Carasek E
    J Chromatogr A; 2012 Apr; 1233():22-9. PubMed ID: 22386255
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Optimization of headspace solid-phase microextraction gas chromatography-atomic emission detection analysis of monomethylmercury.
    Geerdink RB; Breidenbach R; Epema OJ
    J Chromatogr A; 2007 Dec; 1174(1-2):7-12. PubMed ID: 17904566
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Development of a simultaneous multiple solid-phase microextraction-single shot-gas chromatography/mass spectrometry method and application to aroma profile analysis of commercial coffee.
    Lee C; Lee Y; Lee JG; Buglass AJ
    J Chromatogr A; 2013 Jun; 1295():24-41. PubMed ID: 23672978
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Optimization of Headspace Solid-Phase Microextraction (HS-SPME) Parameters for the Analysis of Pyrazines in Yeast Extract via Gas Chromatography Mass Spectrometry (GC-MS).
    Raza A; Begum N; Song H; Li K; Li P
    J Food Sci; 2019 Aug; 84(8):2031-2041. PubMed ID: 31276204
    [TBL] [Abstract][Full Text] [Related]  

  • 7. A new approach based on a combination of direct and headspace cold-fiber solid-phase microextraction modes in the same procedure for the determination of polycyclic aromatic hydrocarbons and phthalate esters in soil samples.
    Martendal E; Carasek E
    J Chromatogr A; 2011 Apr; 1218(13):1707-14. PubMed ID: 21316689
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Optimization and application of headspace-solid-phase micro-extraction coupled with gas chromatography-mass spectrometry for the determination of volatile compounds in cherry wines.
    Xiao Z; Zhou X; Niu Y; Yu D; Zhu J; Zhu G
    J Chromatogr B Analyt Technol Biomed Life Sci; 2015 Jan; 978-979():122-30. PubMed ID: 25544009
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Use of two different coating temperatures for a cold fiber headspace solid-phase microextraction system to determine the volatile profile of Brazilian medicinal herbs.
    Merib J; Nardini G; Bianchin JN; Dias AN; Simão V; Carasek E
    J Sep Sci; 2013 Apr; 36(8):1410-7. PubMed ID: 23505225
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effectiveness of high-throughput miniaturized sorbent- and solid phase microextraction techniques combined with gas chromatography-mass spectrometry analysis for a rapid screening of volatile and semi-volatile composition of wines--a comparative study.
    Mendes B; Gonçalves J; Câmara JS
    Talanta; 2012 Jan; 88():79-94. PubMed ID: 22265473
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Optimization of the extraction conditions of the volatile compounds from chili peppers by headspace solid phase micro-extraction.
    Junior SB; de Marchi Tavares de Melo A; Zini CA; Godoy HT
    J Chromatogr A; 2011 May; 1218(21):3345-50. PubMed ID: 21227437
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Headspace solid-phase microextraction-gas chromatography-mass spectrometry for profiling free volatile compounds in Cabernet Sauvignon grapes and wines.
    Canuti V; Conversano M; Calzi ML; Heymann H; Matthews MA; Ebeler SE
    J Chromatogr A; 2009 Apr; 1216(15):3012-22. PubMed ID: 19233370
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Chemical Approach to the Optimization of Conditions Using HS-SPME/GC-MS for Characterization of Volatile Compounds in
    Ramos ALCC; Nogueira LA; Silva MR; do Carmo Mazzinghy AC; Mariano APX; de Albuquerque Rodrigues TN; de Paula ACCFF; de Melo AC; Augusti R; de Araújo RLB; Lacerda ICA; Melo JOF
    Molecules; 2022 Aug; 27(15):. PubMed ID: 35956905
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Development and validation of automatic HS-SPME with a gas chromatography-ion trap/mass spectrometry method for analysis of volatiles in wines.
    Paula Barros E; Moreira N; Elias Pereira G; Leite SG; Moraes Rezende C; Guedes de Pinho P
    Talanta; 2012 Nov; 101():177-86. PubMed ID: 23158309
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Comparative study of the whisky aroma profile based on headspace solid phase microextraction using different fibre coatings.
    Câmara JS; Marques JC; Perestrelo RM; Rodrigues F; Oliveira L; Andrade P; Caldeira M
    J Chromatogr A; 2007 May; 1150(1-2):198-207. PubMed ID: 17027810
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Development of a solid phase microextraction protocol for the GC-MS determination of volatile off-flavour compounds from citral degradation in oil-in-water emulsions.
    Tian H; Yang X; Ho CT; Huang Q; Song S
    Food Chem; 2013 Nov; 141(1):131-8. PubMed ID: 23768338
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Optimization of HS-SPME for GC-MS Analysis and Its Application in Characterization of Volatile Compounds in Sweet Potato.
    Zhang R; Tang C; Jiang B; Mo X; Wang Z
    Molecules; 2021 Sep; 26(19):. PubMed ID: 34641353
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Analytical strategies based on multiple headspace extraction for the quantitative analysis of aroma components in mushrooms.
    San Román I; Alonso ML; Bartolomé L; Alonso RM; Fañanás R
    Talanta; 2014 Jun; 123():207-17. PubMed ID: 24725884
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Solid phase microextraction as a reliable alternative to conventional extraction techniques to evaluate the pattern of hydrolytically released components in Vitis vinifera L. grapes.
    Perestrelo R; Caldeira M; Câmara JS
    Talanta; 2012 Jun; 95():1-11. PubMed ID: 22748548
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Optimization and validation of a head space solid-phase microextraction-arrow gas chromatography-mass spectrometry method using central composite design for determination of aroma compounds in Chinese liquor (Baijiu).
    Zhang X; Wang C; Wang L; Chen S; Xu Y
    J Chromatogr A; 2020 Jan; 1610():460584. PubMed ID: 31607446
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.