69 related articles for article (PubMed ID: 21565894)
1. Dietary quercetin supplementation increases serum antioxidant capacity and alters hepatic gene expression profile in rats.
Zhao L; Wu J; Yang J; Wei J; Gao W; Guo C
Exp Biol Med (Maywood); 2011 Jun; 236(6):701-6. PubMed ID: 21565894
[TBL] [Abstract][Full Text] [Related]
2. Quercetin reduces serum homocysteine level in rats fed a methionine-enriched diet.
Meng B; Gao W; Wei J; Yang J; Wu J; Pu L; Guo C
Nutrition; 2013 Apr; 29(4):661-6. PubMed ID: 23410631
[TBL] [Abstract][Full Text] [Related]
3. Antioxidant activity and metabolite profile of quercetin in vitamin-E-depleted rats.
Ameho CK; Chen CY; Smith D; Sánchez-Moreno C; Milbury PE; Blumberg JB
J Nutr Biochem; 2008 Jul; 19(7):467-74. PubMed ID: 17904346
[TBL] [Abstract][Full Text] [Related]
4. Role of oxidative stress in the selective toxicity of dieldrin in the mouse liver.
Bachowski S; Xu Y; Stevenson DE; Walborg EF; Klaunig JE
Toxicol Appl Pharmacol; 1998 Jun; 150(2):301-9. PubMed ID: 9653061
[TBL] [Abstract][Full Text] [Related]
5. Moderate exercise with a dietary vitamin C and e combination protects against streptozotocin-induced oxidative damage to the kidney and lens in pregnant rats.
Simşek M; Naziroğlu M; Erdinç A
Exp Clin Endocrinol Diabetes; 2005 Jan; 113(1):53-9. PubMed ID: 15662597
[TBL] [Abstract][Full Text] [Related]
6. Effect of vitamin E supplementation on diabetes induced oxidative stress in experimental diabetes in rats.
Garg MC; Chaudhary DP; Bansal DD
Indian J Exp Biol; 2005 Feb; 43(2):177-80. PubMed ID: 15782820
[TBL] [Abstract][Full Text] [Related]
7. Effect of quercetin on galactose-induced hyperglycaemic oxidative stress in hepatic and neuronal tissues of Wistar rats.
Ramana BV; Kumar VV; Krishna PN; Kumar CS; Reddy PU; Raju TN
Acta Diabetol; 2006 Dec; 43(4):135-41. PubMed ID: 17211565
[TBL] [Abstract][Full Text] [Related]
8. Effect of long-term dietary administration of oregano on the alleviation of carbon tetrachloride-induced oxidative stress in rats.
Botsoglou NA; Taitzoglou IA; Botsoglou E; Lavrentiadou SN; Kokoli AN; Roubies N
J Agric Food Chem; 2008 Aug; 56(15):6287-93. PubMed ID: 18605733
[TBL] [Abstract][Full Text] [Related]
9. Effect of oral vitamin E supplementation on oxidative stress in guinea-pigs with short-term hypothermia.
Aslan L; Meral I
Cell Biochem Funct; 2007; 25(6):711-5. PubMed ID: 17200985
[TBL] [Abstract][Full Text] [Related]
10. Effect of pretreatment with artichoke extract on carbon tetrachloride-induced liver injury and oxidative stress.
Mehmetçik G; Ozdemirler G; Koçak-Toker N; Cevikbaş U; Uysal M
Exp Toxicol Pathol; 2008 Sep; 60(6):475-80. PubMed ID: 18583118
[TBL] [Abstract][Full Text] [Related]
11. The effect of carnosine pretreatment on oxidative stress and hepatotoxicity in binge ethanol administered rats.
Artun BC; Küskü-Kiraz Z; Güllüoğlu M; Cevikbaş U; Koçak-Toker N; Uysal M
Hum Exp Toxicol; 2010 Aug; 29(8):659-65. PubMed ID: 20064906
[TBL] [Abstract][Full Text] [Related]
12. Quercetin allievates oxidative stress in streptozotocin-induced diabetic rats.
Mahesh T; Menon VP
Phytother Res; 2004 Feb; 18(2):123-7. PubMed ID: 15022163
[TBL] [Abstract][Full Text] [Related]
13. Possible adverse effect of high delta-alpha-tocopherol intake on hepatic iron overload: enhanced production of vitamin C and the genotoxin, 8-hydroxy-2'- deoxyguanosine.
Asare GA; Ntombini B; Kew MC; Kahler-Venter CP; Nortey EN
Toxicol Mech Methods; 2010 Feb; 20(2):96-104. PubMed ID: 20100038
[TBL] [Abstract][Full Text] [Related]
14. Effect of artichoke leaf extract on hepatic and cardiac oxidative stress in rats fed on high cholesterol diet.
Küçükgergin C; Aydin AF; Ozdemirler-Erata G; Mehmetçik G; Koçak-Toker N; Uysal M
Biol Trace Elem Res; 2010 Jun; 135(1-3):264-74. PubMed ID: 19652921
[TBL] [Abstract][Full Text] [Related]
15. Dietary polyphenol quercetin protects rat hearts during reperfusion: enhanced antioxidant capacity with chronic treatment.
Ikizler M; Erkasap N; Dernek S; Kural T; Kaygisiz Z
Anadolu Kardiyol Derg; 2007 Dec; 7(4):404-10. PubMed ID: 18065337
[TBL] [Abstract][Full Text] [Related]
16. Protective role of Vitamin E pre-treatment on N-nitrosodiethylamine induced oxidative stress in rat liver.
Bansal AK; Bansal M; Soni G; Bhatnagar D
Chem Biol Interact; 2005 Oct; 156(2-3):101-11. PubMed ID: 16144695
[TBL] [Abstract][Full Text] [Related]
17. Effects of commonly consumed fruit juices and carbohydrates on redox status and anticancer biomarkers in female rats.
Breinholt VM; Nielsen SE; Knuthsen P; Lauridsen ST; Daneshvar B; Sorensen A
Nutr Cancer; 2003; 45(1):46-52. PubMed ID: 12791504
[TBL] [Abstract][Full Text] [Related]
18. Protective effect of antioxidant adjuvant treatment with hormone replacement therapy against cardiovascular diseases in ovariectomized rats.
Shehata M; Kamel MA
Endocr Regul; 2008 Jun; 42(2-3):69-75. PubMed ID: 18624609
[TBL] [Abstract][Full Text] [Related]
19. Evaluation of tolerable levels of dietary quercetin for exerting its antioxidative effect in high cholesterol-fed rats.
Azuma K; Ippoushi K; Terao J
Food Chem Toxicol; 2010 Apr; 48(4):1117-22. PubMed ID: 20138950
[TBL] [Abstract][Full Text] [Related]
20. Effects of vitamins C and E on oxidative stress markers and endothelial function in patients with systemic lupus erythematosus: a double blind, placebo controlled pilot study.
Tam LS; Li EK; Leung VY; Griffith JF; Benzie IF; Lim PL; Whitney B; Lee VW; Lee KK; Thomas GN; Tomlinson B
J Rheumatol; 2005 Feb; 32(2):275-82. PubMed ID: 15693087
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]