85 related articles for article (PubMed ID: 21567414)
1. Isolation and anti-inflammatory effect of astragalin synthesized by enzymatic hydrolysis of tea seed extract.
Lee HB; Kim EK; Park SJ; Bang SG; Kim TG; Chung DW
J Sci Food Agric; 2011 Oct; 91(13):2315-21. PubMed ID: 21567414
[TBL] [Abstract][Full Text] [Related]
2. Novel synthesis of leucoside by enzymatic hydrolysis of tea seed extract.
Chung DW; Lee SB
J Sci Food Agric; 2013 Jan; 93(2):362-7. PubMed ID: 22777867
[TBL] [Abstract][Full Text] [Related]
3. Isolation and characterization of nicotiflorin obtained by enzymatic hydrolysis of two precursors in tea seed extract.
Lee HB; Kim EK; Park SJ; Bang SG; Kim TG; Chung DW
J Agric Food Chem; 2010 Apr; 58(8):4808-13. PubMed ID: 20225859
[TBL] [Abstract][Full Text] [Related]
4. Enzymatic preparation of kaempferol from green tea seed and its antioxidant activity.
Park JS; Rho HS; Kim DH; Chang IS
J Agric Food Chem; 2006 Apr; 54(8):2951-6. PubMed ID: 16608214
[TBL] [Abstract][Full Text] [Related]
5. Kaempferol glycosides from the twigs of Cinnamomum osmophloeum and their nitric oxide production inhibitory activities.
Lin HY; Chang ST
Carbohydr Res; 2012 Dec; 364():49-53. PubMed ID: 23174526
[TBL] [Abstract][Full Text] [Related]
6. Anti-oxidative and inhibitory activities on nitric oxide (NO) and prostaglandin E2 (COX-2) production of flavonoids from seeds of Prunus tomentosa Thunberg.
Kim SK; Kim HJ; Choi SE; Park KH; Choi HK; Lee MW
Arch Pharm Res; 2008 Apr; 31(4):424-8. PubMed ID: 18449498
[TBL] [Abstract][Full Text] [Related]
7. Isolation of camelliaside C from "tea seed cake" and inhibitory effects of its derivatives on arachidonate 5-lipoxygenase.
Sekine T; Arai Y; Ikegami F; Fujii Y; Shindo S; Yanagisawa T; Ishida Y; Okonogi S; Murakoshi I
Chem Pharm Bull (Tokyo); 1993 Jun; 41(6):1185-7. PubMed ID: 8370116
[TBL] [Abstract][Full Text] [Related]
8. Anti-inflammatory flavonolignans from Hydnocarpus anthelminthica seeds.
Wang JF; Yin GF; Zhou XJ; Su J; Li Y; Zhong HM; Duan G; Cheng YX
J Asian Nat Prod Res; 2011 Jan; 13(1):80-3. PubMed ID: 21253954
[TBL] [Abstract][Full Text] [Related]
9. Two flavonol glycosides from seeds of Camellia sinensis.
Sekine T; Arita J; Yamaguchi A; Saito K; Okonogi S; Morisaki N; Iwasaki S; Murakoshi I
Phytochemistry; 1991; 30(3):991-5. PubMed ID: 1368184
[TBL] [Abstract][Full Text] [Related]
10. Phenylethanoid glycosides from Lantana fucata with in vitro anti-inflammatory activity.
Julião Lde S; Piccinelli AL; Marzocco S; Leitão SG; Lotti C; Autore G; Rastrelli L
J Nat Prod; 2009 Aug; 72(8):1424-8. PubMed ID: 19634889
[TBL] [Abstract][Full Text] [Related]
11. An extract of Apium graveolens var. dulce leaves: structure of the major constituent, apiin, and its anti-inflammatory properties.
Mencherini T; Cau A; Bianco G; Della Loggia R; Aquino RP; Autore G
J Pharm Pharmacol; 2007 Jun; 59(6):891-7. PubMed ID: 17637182
[TBL] [Abstract][Full Text] [Related]
12. Suppressive effect of a proanthocyanidin-rich extract from longan (Dimocarpus longan Lour.) flowers on nitric oxide production in LPS-stimulated macrophage cells.
Ho SC; Hwang LS; Shen YJ; Lin CC
J Agric Food Chem; 2007 Dec; 55(26):10664-70. PubMed ID: 18052097
[TBL] [Abstract][Full Text] [Related]
13. Kaurane diterpenes from Isodon japonicus inhibit nitric oxide and prostaglandin E2 production and NF-kappaB activation in LPS-stimulated macrophage RAW264.7 cells.
Hwang BY; Lee JH; Koo TH; Kim HS; Hong YS; Ro JS; Lee KS; Lee JJ
Planta Med; 2001 Jul; 67(5):406-10. PubMed ID: 11488452
[TBL] [Abstract][Full Text] [Related]
14. In-vitro and in-vivo anti-inflammatory and antinociceptive effects of the methanol extract of the roots of Morinda officinalis.
Kim IT; Park HJ; Nam JH; Park YM; Won JH; Choi J; Choe BK; Lee KT
J Pharm Pharmacol; 2005 May; 57(5):607-15. PubMed ID: 15901350
[TBL] [Abstract][Full Text] [Related]
15. The occurrence of 15-keto-prostaglandins in the red alga Gracilaria verrucosa.
Dang TH; Lee HJ; Yoo ES; Hong J; Choi JS; Jung JH
Arch Pharm Res; 2010 Sep; 33(9):1325-9. PubMed ID: 20945130
[TBL] [Abstract][Full Text] [Related]
16. Saponins in yerba mate tea ( Ilex paraguariensis A. St.-Hil) and quercetin synergistically inhibit iNOS and COX-2 in lipopolysaccharide-induced macrophages through NFkappaB pathways.
Puangpraphant S; de Mejia EG
J Agric Food Chem; 2009 Oct; 57(19):8873-83. PubMed ID: 19807157
[TBL] [Abstract][Full Text] [Related]
17. Identification of compounds in adlay (Coix lachryma-jobi L. var. ma-yuen Stapf) seed hull extracts that inhibit lipopolysaccharide-induced inflammation in RAW 264.7 macrophages.
Huang DW; Chung CP; Kuo YH; Lin YL; Chiang W
J Agric Food Chem; 2009 Nov; 57(22):10651-7. PubMed ID: 19886607
[TBL] [Abstract][Full Text] [Related]
18. Anti-inflammatory effects of eriodictyol in lipopolysaccharide-stimulated raw 264.7 murine macrophages.
Lee JK
Arch Pharm Res; 2011 Apr; 34(4):671-9. PubMed ID: 21544733
[TBL] [Abstract][Full Text] [Related]
19. Sesquiterpene lactone fraction from Artemisia khorassanica inhibits inducible nitric oxide synthase and cyclooxygenase-2 expression through the inactivation of NF-κB.
Emami SA; Taghizadeh Rabe SZ; Iranshahi M; Ahi A; Mahmoudi M
Immunopharmacol Immunotoxicol; 2010 Dec; 32(4):688-95. PubMed ID: 20233108
[TBL] [Abstract][Full Text] [Related]
20. Effect of Sasa senanensis Rehder extract on NO and PGE2 production by activated mouse macrophage-like RAW264.7 cells.
Zhou L; Hashimoto K; Satoh K; Yokote Y; Kitajima M; Oizumi T; Oizumi H; Sakagami H
In Vivo; 2009; 23(5):773-7. PubMed ID: 19779114
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
