242 related articles for article (PubMed ID: 21569926)
1. Recent advances in quantitative PCR (qPCR) applications in food microbiology.
Postollec F; Falentin H; Pavan S; Combrisson J; Sohier D
Food Microbiol; 2011 Aug; 28(5):848-61. PubMed ID: 21569926
[TBL] [Abstract][Full Text] [Related]
2. Detection of Helicobacter pylori in sewage and water using a new quantitative PCR method with SYBR green.
Nayak AK; Rose JB
J Appl Microbiol; 2007 Nov; 103(5):1931-41. PubMed ID: 17953603
[TBL] [Abstract][Full Text] [Related]
3. Recent advances in molecular techniques to study microbial communities in food-associated matrices and processes.
Justé A; Thomma BP; Lievens B
Food Microbiol; 2008 Sep; 25(6):745-61. PubMed ID: 18620966
[TBL] [Abstract][Full Text] [Related]
4. Analysis of fungal gene expression by Real Time quantitative PCR.
Ish-Shalom S; Lichter A
Methods Mol Biol; 2010; 638():103-14. PubMed ID: 20238263
[TBL] [Abstract][Full Text] [Related]
5. The use of multiplex PCR to detect and differentiate food- and beverage-associated microorganisms: a review.
Settanni L; Corsetti A
J Microbiol Methods; 2007 Apr; 69(1):1-22. PubMed ID: 17280731
[TBL] [Abstract][Full Text] [Related]
6. Risk assessment of false-positive quantitative real-time PCR results in food, due to detection of DNA originating from dead cells.
Wolffs P; Norling B; Rådström P
J Microbiol Methods; 2005 Mar; 60(3):315-23. PubMed ID: 15649533
[TBL] [Abstract][Full Text] [Related]
7. Prevalence and quantification of Shiga-toxin producing Escherichia coli along the lamb food chain by quantitative PCR.
Osés SM; Rantsiou K; Cocolin L; Jaime I; Rovira J
Int J Food Microbiol; 2010 Jul; 141 Suppl 1():S163-9. PubMed ID: 20566228
[TBL] [Abstract][Full Text] [Related]
8. Construction and evaluation of a microbiological positive process internal control for PCR-based examination of food samples for Listeria monocytogenes and Salmonella enterica.
Murphy NM; McLauchlin J; Ohai C; Grant KA
Int J Food Microbiol; 2007 Nov; 120(1-2):110-9. PubMed ID: 17604864
[TBL] [Abstract][Full Text] [Related]
9. [Use of the real-time RT-PCR method for investigation of small stable RNA expression level in human epidermoid carcinoma cells A431].
Nikitina TV; Nazarova NIu; Tishchenko LI; Tuohimaa P; Sedova VM
Tsitologiia; 2003; 45(4):392-402. PubMed ID: 14520871
[TBL] [Abstract][Full Text] [Related]
10. Applications of real-time polymerase chain reaction for quantification of microorganisms in environmental samples.
Zhang T; Fang HH
Appl Microbiol Biotechnol; 2006 Apr; 70(3):281-9. PubMed ID: 16470363
[TBL] [Abstract][Full Text] [Related]
11. Detection of pathogens in foods: the current state-of-the-art and future directions.
Dwivedi HP; Jaykus LA
Crit Rev Microbiol; 2011 Feb; 37(1):40-63. PubMed ID: 20925593
[TBL] [Abstract][Full Text] [Related]
12. EMA-real-time PCR as a reliable method for detection of viable Salmonella in chicken and eggs.
Wang L; Mustapha A
J Food Sci; 2010 Apr; 75(3):M134-9. PubMed ID: 20492302
[TBL] [Abstract][Full Text] [Related]
13. Survey of Campylobacter jejuni in retail chicken meat products by application of a quantitative PCR protocol.
Rantsiou K; Lamberti C; Cocolin L
Int J Food Microbiol; 2010 Jul; 141 Suppl 1():S75-9. PubMed ID: 20207040
[TBL] [Abstract][Full Text] [Related]
14. Development of a qPCR assay for specific quantification of Botrytis cinerea on grapes.
Diguta CF; Rousseaux S; Weidmann S; Bretin N; Vincent B; Guilloux-Benatier M; Alexandre H
FEMS Microbiol Lett; 2010 Dec; 313(1):81-7. PubMed ID: 20946385
[TBL] [Abstract][Full Text] [Related]
15. Real-time reverse-transcriptase polymerase chain reaction for the rapid detection of Salmonella using invA primers.
D'Souza DH; Critzer FJ; Golden DA
Foodborne Pathog Dis; 2009 Nov; 6(9):1097-106. PubMed ID: 19715427
[TBL] [Abstract][Full Text] [Related]
16. Validation of DNA and RNA real-time assays for food analysis using the hilA gene of Salmonella enterica serovars.
McCabe EM; Burgess CM; Walsh D; O'Regan E; McGuinness S; Barry T; Fanning S; Duffy G
J Microbiol Methods; 2011 Jan; 84(1):19-26. PubMed ID: 20951170
[TBL] [Abstract][Full Text] [Related]
17. Development of a real-time PCR assay for detection and quantification of enterotoxigenic members of Bacillus cereus group in food samples.
Martínez-Blanch JF; Sánchez G; Garay E; Aznar R
Int J Food Microbiol; 2009 Sep; 135(1):15-21. PubMed ID: 19665814
[TBL] [Abstract][Full Text] [Related]
18. Real-time PCR quantification of Dehalococcoides populations: methods and applications.
Cupples AM
J Microbiol Methods; 2008 Jan; 72(1):1-11. PubMed ID: 18077025
[TBL] [Abstract][Full Text] [Related]
19. Simultaneous detection of bluetongue virus RNA, internal control GAPDH mRNA, and external control synthetic RNA by multiplex real-time PCR.
Vandenbussche F; Vandemeulebroucke E; De Clercq K
Methods Mol Biol; 2010; 630():97-108. PubMed ID: 20300993
[TBL] [Abstract][Full Text] [Related]
20. Molecular genetic methods for the diagnosis of fastidious microorganisms.
Fenollar F; Raoult D
APMIS; 2004; 112(11-12):785-807. PubMed ID: 15638838
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]