465 related articles for article (PubMed ID: 21569927)
1. Campylobacter contamination of broiler caeca and carcasses at the slaughterhouse and correlation with Salmonella contamination.
Hue O; Allain V; Laisney MJ; Le Bouquin S; Lalande F; Petetin I; Rouxel S; Quesne S; Gloaguen PY; Picherot M; Santolini J; Bougeard S; Salvat G; Chemaly M
Food Microbiol; 2011 Aug; 28(5):862-8. PubMed ID: 21569927
[TBL] [Abstract][Full Text] [Related]
2. Prevalence of and risk factors for Campylobacter spp. contamination of broiler chicken carcasses at the slaughterhouse.
Hue O; Le Bouquin S; Laisney MJ; Allain V; Lalande F; Petetin I; Rouxel S; Quesne S; Gloaguen PY; Picherot M; Santolini J; Salvat G; Bougeard S; Chemaly M
Food Microbiol; 2010 Dec; 27(8):992-9. PubMed ID: 20832676
[TBL] [Abstract][Full Text] [Related]
3. The effects of Campylobacter numbers in caeca on the contamination of broiler carcasses with Campylobacter.
Reich F; Atanassova V; Haunhorst E; Klein G
Int J Food Microbiol; 2008 Sep; 127(1-2):116-20. PubMed ID: 18657873
[TBL] [Abstract][Full Text] [Related]
4. Prevalence of thermotolerant Campylobacter in broiler flocks and broiler carcasses in Italy.
Di Giannatale E; Prencipe V; Colangeli P; Alessiani A; Barco L; Staffolani M; Tagliabue S; Grattarola C; Cerrone A; Costa A; Pisanu M; Santucci U; Iannitto G; Migliorati G
Vet Ital; 2010; 46(4):405-23. PubMed ID: 21120797
[TBL] [Abstract][Full Text] [Related]
5. Campylobacter spp. contamination of chicken carcasses during processing in relation to flock colonisation.
Allen VM; Bull SA; Corry JE; Domingue G; Jørgensen F; Frost JA; Whyte R; Gonzalez A; Elviss N; Humphrey TJ
Int J Food Microbiol; 2007 Jan; 113(1):54-61. PubMed ID: 17007949
[TBL] [Abstract][Full Text] [Related]
6. Enumeration of thermotolerant Campylobacter spp. from poultry carcasses at the end of the slaughter-line.
Johannessen GS; Johnsen G; Okland M; Cudjoe KS; Hofshagen M
Lett Appl Microbiol; 2007 Jan; 44(1):92-7. PubMed ID: 17209821
[TBL] [Abstract][Full Text] [Related]
7. Prevalence and characteristics of Shiga toxin-producing Escherichia coli, Salmonella spp. and Campylobacter spp. isolated from slaughtered sheep in Switzerland.
Zweifel C; Zychowska MA; Stephan R
Int J Food Microbiol; 2004 Apr; 92(1):45-53. PubMed ID: 15033267
[TBL] [Abstract][Full Text] [Related]
8. Within-flock variations of Campylobacter loads in caeca and on carcasses from broilers.
Hansson I; Pudas N; Harbom B; Engvall EO
Int J Food Microbiol; 2010 Jun; 141(1-2):51-5. PubMed ID: 20493571
[TBL] [Abstract][Full Text] [Related]
9. Campylobacter contamination in broiler carcasses and correlation with slaughterhouses operational hygiene inspection.
Habib I; Berkvens D; De Zutter L; Dierick K; Van Huffel X; Speybroeck N; Geeraerd AH; Uyttendaele M
Food Microbiol; 2012 Feb; 29(1):105-12. PubMed ID: 22029924
[TBL] [Abstract][Full Text] [Related]
10. The effect of slaughter operations on the contamination of chicken carcasses with thermotolerant Campylobacter.
Rosenquist H; Sommer HM; Nielsen NL; Christensen BB
Int J Food Microbiol; 2006 Apr; 108(2):226-32. PubMed ID: 16478636
[TBL] [Abstract][Full Text] [Related]
11. Prevalence and risk factors for Salmonella spp. and Campylobacter spp. caecal colonization in broiler chicken and turkey flocks slaughtered in Quebec, Canada.
Arsenault J; Letellier A; Quessy S; Normand V; Boulianne M
Prev Vet Med; 2007 Oct; 81(4):250-64. PubMed ID: 17532069
[TBL] [Abstract][Full Text] [Related]
12. Monitoring Salmonella, Campylobacter, Escherichia coli and Staphylococcus aureus in traditional free-range 'Label Rouge' broiler production: a 23-year survey programme.
Salvat G; Guyot M; Protino J
J Appl Microbiol; 2017 Jan; 122(1):248-256. PubMed ID: 27699969
[TBL] [Abstract][Full Text] [Related]
13. Effect of feed withdrawal on Campylobacter in the crops of market-age broiler chickens.
Byrd JA; Corrier DE; Hume ME; Bailey RH; Stanker LH; Hargis BM
Avian Dis; 1998; 42(4):802-6. PubMed ID: 9876852
[TBL] [Abstract][Full Text] [Related]
14. Prevalence of Arcobacter and Campylobacter on broiler carcasses during processing.
Son I; Englen MD; Berrang ME; Fedorka-Cray PJ; Harrison MA
Int J Food Microbiol; 2007 Jan; 113(1):16-22. PubMed ID: 16979251
[TBL] [Abstract][Full Text] [Related]
15. Campylobacter, Salmonella, Listeria monocytogenes, verotoxigenic Escherichia coli, and Escherichia coli prevalence, enumeration, and subtypes on retail chicken breasts with and without skin.
Cook A; Odumeru J; Lee S; Pollari F
J Food Prot; 2012 Jan; 75(1):34-40. PubMed ID: 22221353
[TBL] [Abstract][Full Text] [Related]
16. A seven-year survey of Campylobacter contamination in meat at different production stages in Belgium.
Ghafir Y; China B; Dierick K; De Zutter L; Daube G
Int J Food Microbiol; 2007 May; 116(1):111-20. PubMed ID: 17321622
[TBL] [Abstract][Full Text] [Related]
17. Campylobacter carcass contamination throughout the slaughter process of Campylobacter-positive broiler batches.
Seliwiorstow T; Baré J; Van Damme I; Uyttendaele M; De Zutter L
Int J Food Microbiol; 2015 Feb; 194():25-31. PubMed ID: 25461605
[TBL] [Abstract][Full Text] [Related]
18. Counts of Campylobacter spp. and prevalence of Salmonella associated with New Zealand broiler carcasses.
Chrystal ND; Hargraves SJ; Boa AC; Ironside CJ
J Food Prot; 2008 Dec; 71(12):2526-32. PubMed ID: 19244909
[TBL] [Abstract][Full Text] [Related]
19. Recovery of Campylobacter jejuni from surfaces of poultry slaughterhouses after cleaning and disinfection procedures: analysis of a potential source of carcass contamination.
Peyrat MB; Soumet C; Maris P; Sanders P
Int J Food Microbiol; 2008 May; 124(2):188-94. PubMed ID: 18472175
[TBL] [Abstract][Full Text] [Related]
20. Prevalence and risk factors for Salmonella and Campylobacter spp. carcass contamination in broiler chickens slaughtered in Quebec, Canada.
Arsenault J; Letellier A; Quessy S; Boulianne M
J Food Prot; 2007 Aug; 70(8):1820-8. PubMed ID: 17803137
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
