465 related articles for article (PubMed ID: 21569927)
21. Campylobacter jejuni contamination of broiler carcasses: Population dynamics and genetic profiles at slaughterhouse level.
Gruntar I; Biasizzo M; Kušar D; Pate M; Ocepek M
Food Microbiol; 2015 Sep; 50():97-101. PubMed ID: 25998821
[TBL] [Abstract][Full Text] [Related]
22. Contamination of chicken carcasses in Gauteng, South Africa, by Salmonella, Listeria monocytogenes and Campylobacter.
van Nierop W; Dusé AG; Marais E; Aithma N; Thothobolo N; Kassel M; Stewart R; Potgieter A; Fernandes B; Galpin JS; Bloomfield SF
Int J Food Microbiol; 2005 Mar; 99(1):1-6. PubMed ID: 15718024
[TBL] [Abstract][Full Text] [Related]
23. Occurrence of thermotolerant Campylobacter spp. at different stages of the poultry meat supply chain in Argentina.
Zbrun MV; Romero-Scharpen A; Olivero C; Rossler E; Soto LP; Rosmini MR; Sequeira GJ; Signorini ML; Frizzo LS
N Z Vet J; 2013 Nov; 61(6):337-43. PubMed ID: 23906333
[TBL] [Abstract][Full Text] [Related]
24. Prevalence and characterization of Salmonella infantis isolates originating from different points of the broiler chicken-human food chain in Hungary.
Nógrády N; Kardos G; Bistyák A; Turcsányi I; Mészáros J; Galántai Z; Juhász A; Samu P; Kaszanyitzky JE; Pászti J; Kiss I
Int J Food Microbiol; 2008 Sep; 127(1-2):162-7. PubMed ID: 18707787
[TBL] [Abstract][Full Text] [Related]
25. Quantification of the Campylobacter contamination on broiler carcasses during the slaughter of Campylobacter positive flocks in semi-industrialized slaughterhouses.
Vinueza-Burgos C; Cevallos M; Cisneros M; Van Damme I; De Zutter L
Int J Food Microbiol; 2018 Mar; 269():75-79. PubMed ID: 29421361
[TBL] [Abstract][Full Text] [Related]
26. Quantitative risk assessment of thermophilic Campylobacter spp. and cross-contamination during handling of raw broiler chickens evaluating strategies at the producer level to reduce human campylobacteriosis in Sweden.
Lindqvist R; Lindblad M
Int J Food Microbiol; 2008 Jan; 121(1):41-52. PubMed ID: 18037525
[TBL] [Abstract][Full Text] [Related]
27. Prevalence of Salmonella and Campylobacter on broiler chickens from farm to slaughter and efficiency of methods to remove visible fecal contamination.
Giombelli A; Gloria MB
J Food Prot; 2014 Nov; 77(11):1851-9. PubMed ID: 25364917
[TBL] [Abstract][Full Text] [Related]
28. Comparison of different sampling techniques and enumeration methods for the isolation and quantification of Campylobacter spp. in raw retail chicken legs.
Scherer K; Bartelt E; Sommerfeld C; Hildebrandt G
Int J Food Microbiol; 2006 Apr; 108(1):115-9. PubMed ID: 16545475
[TBL] [Abstract][Full Text] [Related]
29. Application of enterobacterial repetitive intergenic consensus-polymerase chain reaction to trace the fate of generic Escherichia coli within a high capacity pork slaughter line.
Namvar A; Warriner K
Int J Food Microbiol; 2006 Apr; 108(2):155-63. PubMed ID: 16386814
[TBL] [Abstract][Full Text] [Related]
30. Microbiological baseline study of broiler chickens at Swedish slaughterhouses.
Lindblad M; Lindmark H; Lambertz ST; Lindqvist R
J Food Prot; 2006 Dec; 69(12):2875-82. PubMed ID: 17186653
[TBL] [Abstract][Full Text] [Related]
31. The impact of key processing stages and flock variables on the prevalence and levels of Campylobacter on broiler carcasses.
Emanowicz M; Meade J; Bolton D; Golden O; Gutierrez M; Byrne W; Egan J; Lynch H; O'Connor L; Coffey A; Lucey B; Whyte P
Food Microbiol; 2021 May; 95():103688. PubMed ID: 33397618
[TBL] [Abstract][Full Text] [Related]
32. Campylobacter contamination and the relative risk of illness from organic broiler meat in comparison with conventional broiler meat.
Rosenquist H; Boysen L; Krogh AL; Jensen AN; Nauta M
Int J Food Microbiol; 2013 Apr; 162(3):226-30. PubMed ID: 23454812
[TBL] [Abstract][Full Text] [Related]
33. Enumeration and identification of Campylobacter species in the liver and bile of slaughtered cattle.
Enokimoto M; Kubo M; Bozono Y; Mieno Y; Misawa N
Int J Food Microbiol; 2007 Sep; 118(3):259-63. PubMed ID: 17727990
[TBL] [Abstract][Full Text] [Related]
34. Microbial profiles of carcasses and minced meat from kangaroos processed in South Australia.
Holds G; Pointon A; Lorimer M; Kiermeier A; Raven G; Sumner J
Int J Food Microbiol; 2008 Mar; 123(1-2):88-92. PubMed ID: 18234385
[TBL] [Abstract][Full Text] [Related]
35. Analysis of Campylobacter spp. contamination in broilers from the farm to the final meat cuts by using restriction fragment length polymorphism of the polymerase chain reaction products.
Takahashi R; Shahada F; Chuma T; Okamoto K
Int J Food Microbiol; 2006 Aug; 110(3):240-5. PubMed ID: 16806554
[TBL] [Abstract][Full Text] [Related]
36. Prevalence and numbers of Salmonella and Campylobacter spp. on raw, whole chickens in relation to sampling methods.
Jørgensen F; Bailey R; Williams S; Henderson P; Wareing DR; Bolton FJ; Frost JA; Ward L; Humphrey TJ
Int J Food Microbiol; 2002 Jun; 76(1-2):151-64. PubMed ID: 12038572
[TBL] [Abstract][Full Text] [Related]
37. Salmonella in slaughter pigs in Northern Ireland: prevalence and use of statistical modelling to investigate sample and abattoir effects.
McDowell SW; Porter R; Madden R; Cooper B; Neill SD
Int J Food Microbiol; 2007 Sep; 118(2):116-25. PubMed ID: 17683820
[TBL] [Abstract][Full Text] [Related]
38. Phenotypes and genotypes of campylobacter strains isolated after cleaning and disinfection in poultry slaughterhouses.
Peyrat MB; Soumet C; Maris P; Sanders P
Vet Microbiol; 2008 Apr; 128(3-4):313-26. PubMed ID: 18077112
[TBL] [Abstract][Full Text] [Related]
39. Prevalence, quantification and antimicrobial resistance of Campylobacter spp. on chicken neck-skins at points of slaughter in 5 major cities located on 4 continents.
Garin B; Gouali M; Wouafo M; Perchec AM; Pham MT; Ravaonindrina N; Urbès F; Gay M; Diawara A; Leclercq A; Rocourt J; Pouillot R
Int J Food Microbiol; 2012 Jun; 157(1):102-7. PubMed ID: 22607809
[TBL] [Abstract][Full Text] [Related]
40. The effect of blast chilling on occurrence of human pathogenic Yersinia enterocolitica compared to Campylobacter spp. and numbers of hygienic indicators on pig carcasses.
Nesbakken T; Eckner K; Røtterud OJ
Int J Food Microbiol; 2008 Mar; 123(1-2):130-3. PubMed ID: 18255183
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
