155 related articles for article (PubMed ID: 21569944)
21. Survival and transfer of murine norovirus 1, a surrogate for human noroviruses, during the production process of deep-frozen onions and spinach.
Baert L; Uyttendaele M; Vermeersch M; Van Coillie E; Debevere J
J Food Prot; 2008 Aug; 71(8):1590-7. PubMed ID: 18724752
[TBL] [Abstract][Full Text] [Related]
22. UV light inactivation of hepatitis A virus, Aichi virus, and feline calicivirus on strawberries, green onions, and lettuce.
Fino VR; Kniel KE
J Food Prot; 2008 May; 71(5):908-13. PubMed ID: 18522022
[TBL] [Abstract][Full Text] [Related]
23. Thermal Inactivation Kinetics of Human Norovirus Surrogates and Hepatitis A Virus in Turkey Deli Meat.
Bozkurt H; D'Souza DH; Davidson PM
Appl Environ Microbiol; 2015 Jul; 81(14):4850-9. PubMed ID: 25956775
[TBL] [Abstract][Full Text] [Related]
24. Inactivation of hepatitis A virus by heat and high hydrostatic pressure: variation among laboratory strains.
Shimasaki N; Kiyohara T; Totsuka A; Nojima K; Okada Y; Yamaguchi K; Kajioka J; Wakita T; Yoneyama T
Vox Sang; 2009 Jan; 96(1):14-9. PubMed ID: 19121193
[TBL] [Abstract][Full Text] [Related]
25. Influence of modified blanching treatments on inactivation of Salmonella during drying and storage of carrot slices.
Dipersio PA; Kendall PA; Yoon Y; Sofos JN
Food Microbiol; 2007 Aug; 24(5):500-7. PubMed ID: 17367683
[TBL] [Abstract][Full Text] [Related]
26. Determination of thermal inactivation kinetics of hepatitis A virus in blue mussel (Mytilus edulis) homogenate.
Bozkurt H; D'Souza DH; Davidson PM
Appl Environ Microbiol; 2014 May; 80(10):3191-7. PubMed ID: 24632250
[TBL] [Abstract][Full Text] [Related]
27. Modeling the irradiation followed by heat inactivation of Salmonella inoculated in liquid whole egg.
Alvarez I; Niemira BA; Fan X; Sommers CH
J Food Sci; 2007 Jun; 72(5):M145-52. PubMed ID: 17995736
[TBL] [Abstract][Full Text] [Related]
28. Heat sensitization of hepatitis A virus and Tulane virus using grape seed extract, gingerol and curcumin.
Patwardhan M; Morgan MT; Dia V; D'Souza DH
Food Microbiol; 2020 Sep; 90():103461. PubMed ID: 32336357
[TBL] [Abstract][Full Text] [Related]
29. Effect of heat treatment on hepatitis A virus and norovirus in New Zealand greenshell mussels (Perna canaliculus) by quantitative real-time reverse transcription PCR and cell culture.
Hewitt J; Greening GE
J Food Prot; 2006 Sep; 69(9):2217-23. PubMed ID: 16995527
[TBL] [Abstract][Full Text] [Related]
30. Comparative recovery of foodborne viruses from fresh produce.
Fino VR; Kniel KE
Foodborne Pathog Dis; 2008 Dec; 5(6):819-25. PubMed ID: 18991544
[TBL] [Abstract][Full Text] [Related]
31. Strategy to inactivate Clostridium perfringens spores in meat products.
Akhtar S; Paredes-Sabja D; Torres JA; Sarker MR
Food Microbiol; 2009 May; 26(3):272-7. PubMed ID: 19269568
[TBL] [Abstract][Full Text] [Related]
32. Detection of hepatitis A virus and bacterial contamination in raw oysters in Thailand.
Kittigul L; Pombubpa K; Sukonthalux S; Rattanatham T; Utrarachkij F; Diraphat P
Southeast Asian J Trop Med Public Health; 2010 Jan; 41(1):105-13. PubMed ID: 20578489
[TBL] [Abstract][Full Text] [Related]
33. Effects of sanitation, freezing and frozen storage on enteric viruses in berries and herbs.
Butot S; Putallaz T; Sánchez G
Int J Food Microbiol; 2008 Aug; 126(1-2):30-5. PubMed ID: 18547667
[TBL] [Abstract][Full Text] [Related]
34. An outbreak of hepatitis A associated with green onions.
Wheeler C; Vogt TM; Armstrong GL; Vaughan G; Weltman A; Nainan OV; Dato V; Xia G; Waller K; Amon J; Lee TM; Highbaugh-Battle A; Hembree C; Evenson S; Ruta MA; Williams IT; Fiore AE; Bell BP
N Engl J Med; 2005 Sep; 353(9):890-7. PubMed ID: 16135833
[TBL] [Abstract][Full Text] [Related]
35. The survival of hepatitis A virus in fresh produce.
Croci L; De Medici D; Scalfaro C; Fiore A; Toti L
Int J Food Microbiol; 2002 Feb; 73(1):29-34. PubMed ID: 11883673
[TBL] [Abstract][Full Text] [Related]
36. Duplex real-time qRT-PCR for the detection of hepatitis A virus in water and raspberries using the MS2 bacteriophage as a process control.
Blaise-Boisseau S; Hennechart-Collette C; Guillier L; Perelle S
J Virol Methods; 2010 Jun; 166(1-2):48-53. PubMed ID: 20188760
[TBL] [Abstract][Full Text] [Related]
37. Evaluation of an extracting method for the detection of Hepatitis A virus in shellfish by SYBR-Green real-time RT-PCR.
Casas N; Amarita F; de Marañón IM
Int J Food Microbiol; 2007 Nov; 120(1-2):179-85. PubMed ID: 17900731
[TBL] [Abstract][Full Text] [Related]
38. A nonenveloped virus with a lipid envelope: hepatitis A virus as used in virus-reduction studies.
Kapsch AM; Farcet MR; Antoine G; Kreil TR
Transfusion; 2017 Jun; 57(6):1433-1439. PubMed ID: 28370030
[TBL] [Abstract][Full Text] [Related]
39. Rapid detection method for hepatitis A virus from lettuce by a combination of filtration and integrated cell culture-real-time reverse transcription PCR.
Hyeon JY; Chon JW; Park C; Lee JB; Choi IS; Kim MS; Seo KH
J Food Prot; 2011 Oct; 74(10):1756-61. PubMed ID: 22004827
[TBL] [Abstract][Full Text] [Related]
40. Application of high hydrostatic pressure to decontaminate green onions from Salmonella and Escherichia coli O157:H7.
Neetoo H; Nekoozadeh S; Jiang Z; Chen H
Food Microbiol; 2011 Oct; 28(7):1275-83. PubMed ID: 21839376
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]