281 related articles for article (PubMed ID: 21569951)
1. Effects of the origins of Botrytis cinerea on earthy aromas from grape broth media further inoculated with Penicillium expansum.
Morales-Valle H; Silva LC; Paterson RR; Venâncio A; Lima N
Food Microbiol; 2011 Aug; 28(5):1048-53. PubMed ID: 21569951
[TBL] [Abstract][Full Text] [Related]
2. Origin of (-)-geosmin on grapes: on the complementary action of two fungi, botrytis cinerea and penicillium expansum.
La Guerche S; Chamont S; Blancard D; Dubourdieu D; Darriet P
Antonie Van Leeuwenhoek; 2005 Aug; 88(2):131-9. PubMed ID: 16096689
[TBL] [Abstract][Full Text] [Related]
3. Impact of the Botrytis cinerea strain and metabolism on (-)-geosmin production by Penicillium expansum in grape juice.
La Guerche S; De Senneville L; Blancard D; Darriet P
Antonie Van Leeuwenhoek; 2007 Oct; 92(3):331-41. PubMed ID: 17562219
[TBL] [Abstract][Full Text] [Related]
4. Microextraction and Gas Chromatography/Mass Spectrometry for improved analysis of geosmin and other fungal "off" volatiles in grape juice.
Morales-Valle H; Silva LC; Paterson RR; Oliveira JM; Venâncio A; Lima N
J Microbiol Methods; 2010 Oct; 83(1):48-52. PubMed ID: 20655340
[TBL] [Abstract][Full Text] [Related]
5. Gas chromatography-mass spectrometry method optimized using response surface modeling for the quantitation of fungal off-flavors in grapes and wine.
Sadoughi N; Schmidtke LM; Antalick G; Blackman JW; Steel CC
J Agric Food Chem; 2015 Mar; 63(11):2877-85. PubMed ID: 25703150
[TBL] [Abstract][Full Text] [Related]
6. Grapevine bunch rots: impacts on wine composition, quality, and potential procedures for the removal of wine faults.
Steel CC; Blackman JW; Schmidtke LM
J Agric Food Chem; 2013 Jun; 61(22):5189-206. PubMed ID: 23675852
[TBL] [Abstract][Full Text] [Related]
7. Characterization of some mushroom and earthy off-odors microbially induced by the development of rot on grapes.
La Guerche S; Dauphin B; Pons M; Blancard D; Darriet P
J Agric Food Chem; 2006 Nov; 54(24):9193-200. PubMed ID: 17117809
[TBL] [Abstract][Full Text] [Related]
8. Validation of a predictive model for the growth of Botrytis cinerea and Penicillium expansum on grape berries.
Judet-Correia D; Bollaert S; Duquenne A; Charpentier C; Bensoussan M; Dantigny P
Int J Food Microbiol; 2010 Aug; 142(1-2):106-13. PubMed ID: 20619474
[TBL] [Abstract][Full Text] [Related]
9. Study of amine composition of botrytized grape berries.
Kiss J; Korbász M; Sass-Kiss A
J Agric Food Chem; 2006 Nov; 54(23):8909-18. PubMed ID: 17090141
[TBL] [Abstract][Full Text] [Related]
10. Changes in the volatile compound production of fermentations made from musts with increasing grape content.
Keyzers RA; Boss PK
J Agric Food Chem; 2010 Jan; 58(2):1153-64. PubMed ID: 20020683
[TBL] [Abstract][Full Text] [Related]
11. Transformation ability of fungi isolated from cork and grape to produce 2,4,6-trichloroanisole from 2,4,6-trichlorophenol.
Maggi L; Mazzoleni V; Fumi MD; Salinas MR
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Mar; 25(3):265-9. PubMed ID: 18311620
[TBL] [Abstract][Full Text] [Related]
12. Detection and prediction of Botrytis cinerea infection levels in wine grapes using volatile analysis.
Jiang L; Qiu Y; Dumlao MC; Donald WA; Steel CC; Schmidtke LM
Food Chem; 2023 Sep; 421():136120. PubMed ID: 37098308
[TBL] [Abstract][Full Text] [Related]
13. Influence of the region of origin on the mycobiota of grapes with emphasis on Aspergillus and Penicillium species.
Serra R; Lourenço A; Alípio P; Venâncio A
Mycol Res; 2006 Aug; 110(Pt 8):971-8. PubMed ID: 16891107
[TBL] [Abstract][Full Text] [Related]
14. Characterization of Penicillium species isolated from grape berries by their internal transcribed spacer (ITS1) sequences and by gas chromatography-mass spectrometry analysis of geosmin production.
La Guerche S; Garcia C; Darriet P; Dubourdieu D; Labarère J
Curr Microbiol; 2004 Jun; 48(6):405-11. PubMed ID: 15170234
[TBL] [Abstract][Full Text] [Related]
15. A CAPS test allowing a rapid distinction of Penicillium expansum among fungal species collected on grape berries, inferred from the sequence and secondary structure of the mitochondrial SSU-rRNA.
Garcia C; La Guerche S; Mouhamadou B; Férandon C; Labarère J; Blancard D; Darriet P; Barroso G
Int J Food Microbiol; 2006 Oct; 111(3):183-90. PubMed ID: 16935376
[TBL] [Abstract][Full Text] [Related]
16. Non-Botrytis grape-rotting fungi responsible for earthy and moldy off-flavors and mycotoxins.
Rousseaux S; Diguta CF; Radoï-Matei F; Alexandre H; Guilloux-Bénatier M
Food Microbiol; 2014 Apr; 38():104-21. PubMed ID: 24290633
[TBL] [Abstract][Full Text] [Related]
17. Interaction with Penicillium expansum enhances Botrytis cinerea growth in grape juice medium and prevents patulin accumulation in vitro.
Morales H; Paterson RR; Venâncio A; Lima N
Lett Appl Microbiol; 2013 May; 56(5):356-60. PubMed ID: 23384314
[TBL] [Abstract][Full Text] [Related]
18. Metabolomics reveals simultaneous influences of plant defence system and fungal growth in Botrytis cinerea-infected Vitis vinifera cv. Chardonnay berries.
Hong YS; Martinez A; Liger-Belair G; Jeandet P; Nuzillard JM; Cilindre C
J Exp Bot; 2012 Oct; 63(16):5773-85. PubMed ID: 22945941
[TBL] [Abstract][Full Text] [Related]
19. Metabolic influence of Botrytis cinerea infection in champagne base wine.
Hong YS; Cilindre C; Liger-Belair G; Jeandet P; Hertkorn N; Schmitt-Kopplin P
J Agric Food Chem; 2011 Jul; 59(13):7237-45. PubMed ID: 21604814
[TBL] [Abstract][Full Text] [Related]
20. Aroma compounds and characteristics of noble-rot wines of Chardonnay grapes artificially botrytized in the vineyard.
Wang XJ; Tao YS; Wu Y; An RY; Yue ZY
Food Chem; 2017 Jul; 226():41-50. PubMed ID: 28254017
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
