These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
338 related articles for article (PubMed ID: 21571726)
1. Role of carbohydrate reserves in yield production of intensively cultivated oil olive (Olea europaea L.) trees. Bustan A; Avni A; Lavee S; Zipori I; Yeselson Y; Schaffer AA; Riov J; Dag A Tree Physiol; 2011 May; 31(5):519-30. PubMed ID: 21571726 [TBL] [Abstract][Full Text] [Related]
2. HPLC analysis of oleuropein, hydroxytyrosol, and tyrosol in stems and roots of Olea europaea L. cv. Picual during ripening. Ortega-García F; Peragón J J Sci Food Agric; 2010 Oct; 90(13):2295-300. PubMed ID: 20648529 [TBL] [Abstract][Full Text] [Related]
3. Partial Root-Zone Drying of Olive (Olea europaea var. 'Chetoui') Induces Reduced Yield under Field Conditions. Dbara S; Haworth M; Emiliani G; Ben Mimoun M; Gómez-Cadenas A; Centritto M PLoS One; 2016; 11(6):e0157089. PubMed ID: 27315081 [TBL] [Abstract][Full Text] [Related]
4. Internal management of non-structural carbohydrate resources in apple leaves and branch wood under a broad range of sink and source manipulations. Naschitz S; Naor A; Genish S; Wolf S; Goldschmidt EE Tree Physiol; 2010 Jun; 30(6):715-27. PubMed ID: 20460388 [TBL] [Abstract][Full Text] [Related]
5. Carbohydrate storage in wood and bark of rubber trees submitted to different level of C demand induced by latex tapping. Chantuma P; Lacointe A; Kasemsap P; Thanisawanyangkura S; Gohet E; Clément A; Guilliot A; Améglio T; Thaler P Tree Physiol; 2009 Aug; 29(8):1021-31. PubMed ID: 19556234 [TBL] [Abstract][Full Text] [Related]
6. Exogenous proline effects on water relations and ions contents in leaves and roots of young olive. Ben Ahmed Ch; Magdich S; Ben Rouina B; Sensoy S; Boukhris M; Ben Abdullah F Amino Acids; 2011 Feb; 40(2):565-73. PubMed ID: 20617349 [TBL] [Abstract][Full Text] [Related]
7. Effects of the source:sink ratio on the phenotypic plasticity of stem water potential in olive (Olea europaea L.). Trentacoste ER; Sadras VO; Puertas CM J Exp Bot; 2011 Jun; 62(10):3535-43. PubMed ID: 21382919 [TBL] [Abstract][Full Text] [Related]
8. Sodium replacement of potassium in physiological processes of olive trees (var. Barnea) as affected by drought. Erel R; Ben-Gal A; Dag A; Schwartz A; Yermiyahu U Tree Physiol; 2014 Oct; 34(10):1102-17. PubMed ID: 25281842 [TBL] [Abstract][Full Text] [Related]
9. Seasonal changes in starch and sugar content of poplar (Populus deltoides x nigra cv. Dorskamp) and the impact of stem girdling on carbohydrate allocation to roots. Regier N; Streb S; Zeeman SC; Frey B Tree Physiol; 2010 Aug; 30(8):979-87. PubMed ID: 20538808 [TBL] [Abstract][Full Text] [Related]
10. Girdling affects carbohydrate-related gene expression in leaves, bark and roots of alternate-bearing citrus trees. Li CY; Weiss D; Goldschmidt EE Ann Bot; 2003 Jul; 92(1):137-43. PubMed ID: 12763756 [TBL] [Abstract][Full Text] [Related]
11. Phenol metabolism in the leaves of the olive tree (Olea europaea L.) cv. Picual, Verdial, Arbequina, and Frantoio during ripening. Ortega-García F; Peragón J J Agric Food Chem; 2010 Dec; 58(23):12440-8. PubMed ID: 21047129 [TBL] [Abstract][Full Text] [Related]
12. Soil fluoride spiking effects on olive trees (Olea europaea L. cv. Chemlali). Zouari M; Ben Ahmed C; Fourati R; Delmail D; Ben Rouina B; Labrousse P; Ben Abdallah F Ecotoxicol Environ Saf; 2014 Oct; 108():78-83. PubMed ID: 25042248 [TBL] [Abstract][Full Text] [Related]
13. Carbohydrate availability affects growth and metabolism in peach fruit. Morandi B; Corelli Grappadelli L; Rieger M; Lo Bianco R Physiol Plant; 2008 Jun; 133(2):229-41. PubMed ID: 18298408 [TBL] [Abstract][Full Text] [Related]
14. Antioxidant defences and oxidative damage in salt-treated olive plants under contrasting sunlight irradiance. Melgar JC; Guidi L; Remorini D; Agati G; Degl'innocenti E; Castelli S; Camilla Baratto M; Faraloni C; Tattini M Tree Physiol; 2009 Sep; 29(9):1187-98. PubMed ID: 19608597 [TBL] [Abstract][Full Text] [Related]
15. Saline water irrigation effects on antioxidant defense system and proline accumulation in leaves and roots of field-grown olive. Ben Ahmed C; Ben Rouina B; Sensoy S; Boukhriss M; Ben Abdullah F J Agric Food Chem; 2009 Dec; 57(24):11484-90. PubMed ID: 19924889 [TBL] [Abstract][Full Text] [Related]
16. The influence of bearing cycles on olive oil quality response to irrigation. Ben-Gal A; Dag A; Basheer L; Yermiyahu U; Zipori I; Kerem Z J Agric Food Chem; 2011 Nov; 59(21):11667-75. PubMed ID: 21950468 [TBL] [Abstract][Full Text] [Related]
17. Carbohydrate reserves as a competing sink: evidence from tapping rubber trees. Silpi U; Lacointe A; Kasempsap P; Thanysawanyangkura S; Chantuma P; Gohet E; Musigamart N; Clément A; Améglio T; Thaler P Tree Physiol; 2007 Jun; 27(6):881-9. PubMed ID: 17331906 [TBL] [Abstract][Full Text] [Related]
18. Phenotypic plasticity of stem water potential correlates with crop load in horticultural trees. Sadras VO; Trentacoste ER Tree Physiol; 2011 May; 31(5):494-9. PubMed ID: 21636690 [TBL] [Abstract][Full Text] [Related]
19. Physiological, biochemical and molecular changes occurring during olive development and ripening. Conde C; Delrot S; Gerós H J Plant Physiol; 2008 Oct; 165(15):1545-62. PubMed ID: 18571766 [TBL] [Abstract][Full Text] [Related]
20. Time course of pentacyclic triterpenoids from fruits and leaves of olive tree (Olea europaea L.) cv. Picual and cv. Cornezuelo during ripening. Peragón J J Agric Food Chem; 2013 Jul; 61(27):6671-8. PubMed ID: 23768136 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]