305 related articles for article (PubMed ID: 21574818)
1. Microalgae: a novel ingredient in nutrition.
Christaki E; Florou-Paneri P; Bonos E
Int J Food Sci Nutr; 2011 Dec; 62(8):794-9. PubMed ID: 21574818
[TBL] [Abstract][Full Text] [Related]
2. Microalgae as healthy ingredients for functional food: a review.
Matos J; Cardoso C; Bandarra NM; Afonso C
Food Funct; 2017 Aug; 8(8):2672-2685. PubMed ID: 28681866
[TBL] [Abstract][Full Text] [Related]
3. A review of high value-added molecules production by microalgae in light of the classification.
Levasseur W; Perré P; Pozzobon V
Biotechnol Adv; 2020; 41():107545. PubMed ID: 32272160
[TBL] [Abstract][Full Text] [Related]
4. Commercial applications of microalgae.
Spolaore P; Joannis-Cassan C; Duran E; Isambert A
J Biosci Bioeng; 2006 Feb; 101(2):87-96. PubMed ID: 16569602
[TBL] [Abstract][Full Text] [Related]
5. Innovative natural functional ingredients from microalgae.
Plaza M; Herrero M; Cifuentes A; Ibáñez E
J Agric Food Chem; 2009 Aug; 57(16):7159-70. PubMed ID: 19650628
[TBL] [Abstract][Full Text] [Related]
6. Potential for green microalgae to produce hydrogen, pharmaceuticals and other high value products in a combined process.
Skjånes K; Rebours C; Lindblad P
Crit Rev Biotechnol; 2013 Jun; 33(2):172-215. PubMed ID: 22765907
[TBL] [Abstract][Full Text] [Related]
7. Functional ingredients from microalgae.
Buono S; Langellotti AL; Martello A; Rinna F; Fogliano V
Food Funct; 2014 Aug; 5(8):1669-85. PubMed ID: 24957182
[TBL] [Abstract][Full Text] [Related]
8. Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.
EFSA GMO Panel Working Group on Animal Feeding Trials
Food Chem Toxicol; 2008 Mar; 46 Suppl 1():S2-70. PubMed ID: 18328408
[TBL] [Abstract][Full Text] [Related]
9. Bioprospecting microalgae as potential sources of "green energy"--challenges and perspectives (review).
Ratha SK; Prasanna R
Prikl Biokhim Mikrobiol; 2012; 48(2):133-49. PubMed ID: 22586907
[TBL] [Abstract][Full Text] [Related]
10. Cyanobacteria and microalgae: a positive prospect for biofuels.
Parmar A; Singh NK; Pandey A; Gnansounou E; Madamwar D
Bioresour Technol; 2011 Nov; 102(22):10163-72. PubMed ID: 21924898
[TBL] [Abstract][Full Text] [Related]
11. Nutritional evaluation and human health-promoting potential of compounds biosynthesized by native microalgae from the Peruvian Amazon.
Cobos M; Pérez S; Braga J; Vargas-Arana G; Flores L; Paredes JD; Maddox JD; Marapara JL; Castro JC
World J Microbiol Biotechnol; 2020 Jul; 36(8):121. PubMed ID: 32681243
[TBL] [Abstract][Full Text] [Related]
12. Health applications of bioactive compounds from marine microalgae.
de Jesus Raposo MF; de Morais RM; de Morais AM
Life Sci; 2013 Oct; 93(15):479-86. PubMed ID: 23994664
[TBL] [Abstract][Full Text] [Related]
13. Microalgae as sources of high added-value compounds--a brief review of recent work.
Guedes AC; Amaro HM; Malcata FX
Biotechnol Prog; 2011; 27(3):597-613. PubMed ID: 21452192
[TBL] [Abstract][Full Text] [Related]
14. Growth and neutral lipid synthesis in green microalgae: a mathematical model.
Packer A; Li Y; Andersen T; Hu Q; Kuang Y; Sommerfeld M
Bioresour Technol; 2011 Jan; 102(1):111-7. PubMed ID: 20619638
[TBL] [Abstract][Full Text] [Related]
15. Overcoming biological constraints to enable the exploitation of microalgae for biofuels.
Day JG; Slocombe SP; Stanley MS
Bioresour Technol; 2012 Apr; 109():245-51. PubMed ID: 21680178
[TBL] [Abstract][Full Text] [Related]
16. Where to find omega-3 fatty acids and how feeding animals with diet enriched in omega-3 fatty acids to increase nutritional value of derived products for human: what is actually useful ?
Bourre JM
J Nutr Health Aging; 2005; 9(4):232-42. PubMed ID: 15980924
[TBL] [Abstract][Full Text] [Related]
17. The effect of naphthalene-acetic acid on biomass productivity and chlorophyll content of green algae, coccolithophore, diatom, and cyanobacterium cultures.
Hunt RW; Chinnasamy S; Das KC
Appl Biochem Biotechnol; 2011 Aug; 164(8):1350-65. PubMed ID: 21431321
[TBL] [Abstract][Full Text] [Related]
18. Challenges and opportunity of recent genome editing and multi-omics in cyanobacteria and microalgae for biorefinery.
Lin WR; Tan SI; Hsiang CC; Sung PK; Ng IS
Bioresour Technol; 2019 Nov; 291():121932. PubMed ID: 31387837
[TBL] [Abstract][Full Text] [Related]
19. Present and potential industrial applications of macro- and microalgae.
Sanghvi AM; Lo YM
Recent Pat Food Nutr Agric; 2010 Nov; 2(3):187-94. PubMed ID: 20858194
[TBL] [Abstract][Full Text] [Related]
20. Outdoor cultivation of microalgae for carotenoid production: current state and perspectives.
Del Campo JA; García-González M; Guerrero MG
Appl Microbiol Biotechnol; 2007 Apr; 74(6):1163-74. PubMed ID: 17277962
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]