BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

167 related articles for article (PubMed ID: 21574819)

  • 1. Apparent bioavailability of isoflavones in urinary excretions of postmenopausal Malay women consuming tempeh compared with milk.
    Haron H; Ismail A; Shahar S; Azlan A; Peng LS
    Int J Food Sci Nutr; 2011 Sep; 62(6):642-50. PubMed ID: 21574819
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Urinary isoflavone kinetics: the effect of age, gender, food matrix and chemical composition.
    Faughnan MS; Hawdon A; Ah-Singh E; Brown J; Millward DJ; Cassidy A
    Br J Nutr; 2004 Apr; 91(4):567-74. PubMed ID: 15035683
    [TBL] [Abstract][Full Text] [Related]  

  • 3. One-month exposure to soy isoflavones did not induce the ability to produce equol in postmenopausal women.
    Védrine N; Mathey J; Morand C; Brandolini M; Davicco MJ; Guy L; Rémésy C; Coxam V; Manach C
    Eur J Clin Nutr; 2006 Sep; 60(9):1039-45. PubMed ID: 16482068
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Absorption of calcium from milk and tempeh consumed by postmenopausal Malay women using the dual stable isotope technique.
    Haron H; Shahar S; O'Brien KO; Ismail A; Kamaruddin N; Rahman SA
    Int J Food Sci Nutr; 2010 Mar; 61(2):125-37. PubMed ID: 19995131
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Urinary isoflavonoid phytoestrogen and lignan excretion after consumption of fermented and unfermented soy products.
    Hutchins AM; Slavin JL; Lampe JW
    J Am Diet Assoc; 1995 May; 95(5):545-51. PubMed ID: 7722188
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Increased probiotic yogurt or resistant starch intake does not affect isoflavone bioavailability in subjects consuming a high soy diet.
    Larkin TA; Price WE; Astheimer LB
    Nutrition; 2007 Oct; 23(10):709-18. PubMed ID: 17656069
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Bioavailability and urinary excretion of isoflavones in humans: effects of soy-based supplements formulation and equol production.
    Vergne S; Titier K; Bernard V; Asselineau J; Durand M; Lamothe V; Potier M; Perez P; Demotes-Mainard J; Chantre P; Moore N; Bennetau-Pelissero C; Sauvant P
    J Pharm Biomed Anal; 2007 Mar; 43(4):1488-94. PubMed ID: 17110073
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Factors affecting the bioavailability of soy isoflavones in humans after ingestion of physiologically relevant levels from different soy foods.
    Cassidy A; Brown JE; Hawdon A; Faughnan MS; King LJ; Millward J; Zimmer-Nechemias L; Wolfe B; Setchell KD
    J Nutr; 2006 Jan; 136(1):45-51. PubMed ID: 16365057
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Simultaneous determination of daidzein, equol, genistein and bisphenol A in human urine by a fast and simple method using SPE and GC-MS.
    Moors S; Blaszkewicz M; Bolt HM; Degen GH
    Mol Nutr Food Res; 2007 Jul; 51(7):787-98. PubMed ID: 17579895
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Absorption of isoflavones in humans: effects of food matrix and processing.
    de Pascual-Teresa S; Hallund J; Talbot D; Schroot J; Williams CM; Bugel S; Cassidy A
    J Nutr Biochem; 2006 Apr; 17(4):257-64. PubMed ID: 16109484
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Isoflavonoid levels in spot urine are associated with frequency of dietary soy intake in a population-based sample of middle-aged and older Chinese in Singapore.
    Seow A; Shi CY; Franke AA; Hankin JH; Lee HP; Yu MC
    Cancer Epidemiol Biomarkers Prev; 1998 Feb; 7(2):135-40. PubMed ID: 9488588
    [TBL] [Abstract][Full Text] [Related]  

  • 12. A cross-sectional study of equol producer status and self-reported vasomotor symptoms.
    Newton KM; Reed SD; Uchiyama S; Qu C; Ueno T; Iwashita S; Gunderson G; Fuller S; Lampe JW
    Menopause; 2015 May; 22(5):489-95. PubMed ID: 25380274
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Postmenopausal bone mineral density in relation to soy isoflavone-metabolizing phenotypes.
    Frankenfeld CL; McTiernan A; Thomas WK; LaCroix K; McVarish L; Holt VL; Schwartz SM; Lampe JW
    Maturitas; 2006 Feb; 53(3):315-24. PubMed ID: 16019168
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Review of the factors affecting bioavailability of soy isoflavones in humans.
    Nielsen IL; Williamson G
    Nutr Cancer; 2007; 57(1):1-10. PubMed ID: 17516857
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Influence of soya-based infant formula consumption on isoflavone and gut microflora metabolite concentrations in urine and on faecal microflora composition and metabolic activity in infants and children.
    Hoey L; Rowland IR; Lloyd AS; Clarke DB; Wiseman H
    Br J Nutr; 2004 Apr; 91(4):607-16. PubMed ID: 15035688
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Urinary excretion of equol by postmenopausal women consuming soymilk fermented by probiotic bifidobacteria.
    Tsangalis D; Wilcox G; Shah NP; McGill AE; Stojanovska L
    Eur J Clin Nutr; 2007 Mar; 61(3):438-41. PubMed ID: 17021598
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Comparing the pharmacokinetics of daidzein and genistein with the use of 13C-labeled tracers in premenopausal women.
    Setchell KD; Faughnan MS; Avades T; Zimmer-Nechemias L; Brown NM; Wolfe BE; Brashear WT; Desai P; Oldfield MF; Botting NP; Cassidy A
    Am J Clin Nutr; 2003 Feb; 77(2):411-9. PubMed ID: 12540402
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Lesser in vitro anaerobic cecal isoflavone disappearance was associated with greater apparent absorption of daidzein and genistein in Golden Syrian hamsters.
    Renouf M; Hendrich S
    Food Funct; 2011 May; 2(5):273-8. PubMed ID: 21779566
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Urinary pharmacokinetics of the glucuronide and sulfate conjugates of genistein and daidzein.
    Shelnutt SR; Cimino CO; Wiggins PA; Badger TM
    Cancer Epidemiol Biomarkers Prev; 2000 Apr; 9(4):413-9. PubMed ID: 10794486
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Bioavailability, disposition, and dose-response effects of soy isoflavones when consumed by healthy women at physiologically typical dietary intakes.
    Setchell KD; Brown NM; Desai PB; Zimmer-Nechimias L; Wolfe B; Jakate AS; Creutzinger V; Heubi JE
    J Nutr; 2003 Apr; 133(4):1027-35. PubMed ID: 12672914
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.