847 related articles for article (PubMed ID: 21576399)
1. A DIGE-based quantitative proteomic analysis of grape berry flesh development and ripening reveals key events in sugar and organic acid metabolism.
Martínez-Esteso MJ; Sellés-Marchart S; Lijavetzky D; Pedreño MA; Bru-Martínez R
J Exp Bot; 2011 May; 62(8):2521-69. PubMed ID: 21576399
[TBL] [Abstract][Full Text] [Related]
2. iTRAQ-based protein profiling provides insights into the central metabolism changes driving grape berry development and ripening.
Martínez-Esteso MJ; Vilella-Antón MT; Pedreño MÁ; Valero ML; Bru-Martínez R
BMC Plant Biol; 2013 Oct; 13():167. PubMed ID: 24152288
[TBL] [Abstract][Full Text] [Related]
3. Analysis of protein changes during grape berry ripening by 2-DE and MALDI-TOF.
Giribaldi M; Perugini I; Sauvage FX; Schubert A
Proteomics; 2007 Sep; 7(17):3154-70. PubMed ID: 17683049
[TBL] [Abstract][Full Text] [Related]
4. Proteome analysis of grape skins during ripening.
Deytieux C; Geny L; Lapaillerie D; Claverol S; Bonneu M; Donèche B
J Exp Bot; 2007; 58(7):1851-62. PubMed ID: 17426054
[TBL] [Abstract][Full Text] [Related]
5. Peach fruit ripening: A proteomic comparative analysis of the mesocarp of two cultivars with different flesh firmness at two ripening stages.
Prinsi B; Negri AS; Fedeli C; Morgutti S; Negrini N; Cocucci M; Espen L
Phytochemistry; 2011 Jul; 72(10):1251-62. PubMed ID: 21315381
[TBL] [Abstract][Full Text] [Related]
6. Grape berry plasma membrane proteome analysis and its differential expression during ripening.
Zhang J; Ma H; Feng J; Zeng L; Wang Z; Chen S
J Exp Bot; 2008; 59(11):2979-90. PubMed ID: 18550598
[TBL] [Abstract][Full Text] [Related]
7. Generation of ESTs in Vitis vinifera wine grape (Cabernet Sauvignon) and table grape (Muscat Hamburg) and discovery of new candidate genes with potential roles in berry development.
Peng FY; Reid KE; Liao N; Schlosser J; Lijavetzky D; Holt R; Martínez Zapater JM; Jones S; Marra M; Bohlmann J; Lund ST
Gene; 2007 Nov; 402(1-2):40-50. PubMed ID: 17761391
[TBL] [Abstract][Full Text] [Related]
8. Transcriptomic and metabolite analyses of Cabernet Sauvignon grape berry development.
Deluc LG; Grimplet J; Wheatley MD; Tillett RL; Quilici DR; Osborne C; Schooley DA; Schlauch KA; Cushman JC; Cramer GR
BMC Genomics; 2007 Nov; 8():429. PubMed ID: 18034876
[TBL] [Abstract][Full Text] [Related]
9. Proteomic analysis of up-accumulated proteins associated with fruit quality during autumn olive (Elaeagnus umbellata) fruit ripening.
Wu MC; Hu HT; Yang L; Yang L
J Agric Food Chem; 2011 Jan; 59(2):577-83. PubMed ID: 21175188
[TBL] [Abstract][Full Text] [Related]
10. Isolation, functional characterization, and expression analysis of grapevine (Vitis vinifera L.) hexose transporters: differential roles in sink and source tissues.
Hayes MA; Davies C; Dry IB
J Exp Bot; 2007; 58(8):1985-97. PubMed ID: 17452752
[TBL] [Abstract][Full Text] [Related]
11. Transcriptomics of the grape berry shrivel ripening disorder.
Savoi S; Herrera JC; Forneck A; Griesser M
Plant Mol Biol; 2019 Jun; 100(3):285-301. PubMed ID: 30941542
[TBL] [Abstract][Full Text] [Related]
12. Two-dimensional differential in gel electrophoresis (2D-DIGE) analysis of grape berry proteome during postharvest withering.
Di Carli M; Zamboni A; Pè ME; Pezzotti M; Lilley KS; Benvenuto E; Desiderio A
J Proteome Res; 2011 Feb; 10(2):429-46. PubMed ID: 20945943
[TBL] [Abstract][Full Text] [Related]
13. Transcript and metabolite analysis in Trincadeira cultivar reveals novel information regarding the dynamics of grape ripening.
Fortes AM; Agudelo-Romero P; Silva MS; Ali K; Sousa L; Maltese F; Choi YH; Grimplet J; Martinez-Zapater JM; Verpoorte R; Pais MS
BMC Plant Biol; 2011 Nov; 11():149. PubMed ID: 22047180
[TBL] [Abstract][Full Text] [Related]
14. Thermotolerance responses in ripening berries of Vitis vinifera L. cv Muscat Hamburg.
Carbonell-Bejerano P; Santa María E; Torres-Pérez R; Royo C; Lijavetzky D; Bravo G; Aguirreolea J; Sánchez-Díaz M; Antolín MC; Martínez-Zapater JM
Plant Cell Physiol; 2013 Jul; 54(7):1200-16. PubMed ID: 23659918
[TBL] [Abstract][Full Text] [Related]
15. Transporters expressed during grape berry (Vitis vinifera L.) development are associated with an increase in berry size and berry potassium accumulation.
Davies C; Shin R; Liu W; Thomas MR; Schachtman DP
J Exp Bot; 2006; 57(12):3209-16. PubMed ID: 16936223
[TBL] [Abstract][Full Text] [Related]
16. Berry skin development in Norton grape: distinct patterns of transcriptional regulation and flavonoid biosynthesis.
Ali MB; Howard S; Chen S; Wang Y; Yu O; Kovacs LG; Qiu W
BMC Plant Biol; 2011 Jan; 11():7. PubMed ID: 21219654
[TBL] [Abstract][Full Text] [Related]
17. Proteomic analysis of grape berry cell cultures reveals that developmentally regulated ripening related processes can be studied using cultured cells.
Sharathchandra RG; Stander C; Jacobson D; Ndimba B; Vivier MA
PLoS One; 2011 Feb; 6(2):e14708. PubMed ID: 21379583
[TBL] [Abstract][Full Text] [Related]
18. Fruit ripening in Vitis vinifera: spatiotemporal relationships among turgor, sugar accumulation, and anthocyanin biosynthesis.
Castellarin SD; Gambetta GA; Wada H; Shackel KA; Matthews MA
J Exp Bot; 2011 Aug; 62(12):4345-54. PubMed ID: 21586429
[TBL] [Abstract][Full Text] [Related]
19. An immunohistochemical study of the compartmentation of metabolism during the development of grape (Vitis vinifera L.) berries.
Famiani F; Walker RP; Técsi L; Chen ZH; Proietti P; Leegood RC
J Exp Bot; 2000 Apr; 51(345):675-83. PubMed ID: 10938859
[TBL] [Abstract][Full Text] [Related]
20. Myb-related genes of the Kyoho grape ( Vitis labruscana) regulate anthocyanin biosynthesis.
Kobayashi S; Ishimaru M; Hiraoka K; Honda C
Planta; 2002 Oct; 215(6):924-33. PubMed ID: 12355152
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
