455 related articles for article (PubMed ID: 21593580)
1. Pistachio allergy-prevalence and in vitro cross-reactivity with other nuts.
Noorbakhsh R; Mortazavi SA; Sankian M; Shahidi F; Tehrani M; Azad FJ; Behmanesh F; Varasteh A
Allergol Int; 2011 Dec; 60(4):425-32. PubMed ID: 21593580
[TBL] [Abstract][Full Text] [Related]
2. Immunological analysis of allergenic cross-reactivity between peanut and tree nuts.
de Leon MP; Glaspole IN; Drew AC; Rolland JM; O'Hehir RE; Suphioglu C
Clin Exp Allergy; 2003 Sep; 33(9):1273-80. PubMed ID: 12956750
[TBL] [Abstract][Full Text] [Related]
3. Cross-reactivity among edible nuts: double immunodiffusion, crossed immunoelectrophoresis, and human specific igE serologic surveys.
Goetz DW; Whisman BA; Goetz AD
Ann Allergy Asthma Immunol; 2005 Jul; 95(1):45-52. PubMed ID: 16095141
[TBL] [Abstract][Full Text] [Related]
4. Pistachio vicilin, Pis v 3, is immunoglobulin E-reactive and cross-reacts with the homologous cashew allergen, Ana o 1.
Willison LN; Tawde P; Robotham JM; Penney RM; Teuber SS; Sathe SK; Roux KH
Clin Exp Allergy; 2008 Jul; 38(7):1229-38. PubMed ID: 18479490
[TBL] [Abstract][Full Text] [Related]
5. Functional analysis of cross-reactive immunoglobulin E antibodies: peanut-specific immunoglobulin E sensitizes basophils to tree nut allergens.
de Leon MP; Drew AC; Glaspole IN; Suphioglu C; Rolland JM; O'Hehir RE
Clin Exp Allergy; 2005 Aug; 35(8):1056-64. PubMed ID: 16120088
[TBL] [Abstract][Full Text] [Related]
6. Influence of processing on the allergenic properties of pistachio nut assessed in vitro.
Noorbakhsh R; Mortazavi SA; Sankian M; Shahidi F; Maleki SJ; Nasiraii LR; Falak R; Sima HR; Varasteh A
J Agric Food Chem; 2010 Sep; 58(18):10231-5. PubMed ID: 20735130
[TBL] [Abstract][Full Text] [Related]
7. IgE cross-reactivity between the major peanut allergen Ara h 2 and tree nut allergens.
de Leon MP; Drew AC; Glaspole IN; Suphioglu C; O'Hehir RE; Rolland JM
Mol Immunol; 2007 Jan; 44(4):463-71. PubMed ID: 16580071
[TBL] [Abstract][Full Text] [Related]
8. Clinical features of four cases with cashew nut allergy and cross-reactivity between cashew nut and pistachio.
Hasegawa M; Inomata N; Yamazaki H; Morita A; Kirino M; Ikezawa Z
Allergol Int; 2009 Jun; 58(2):209-15. PubMed ID: 19240380
[TBL] [Abstract][Full Text] [Related]
9. IgE Cross-Reactivity of Cashew Nut Allergens.
Bastiaan-Net S; Reitsma M; Cordewener JHG; van der Valk JPM; America TAHP; Dubois AEJ; Gerth van Wijk R; Savelkoul HFJ; de Jong NW; Wichers HJ
Int Arch Allergy Immunol; 2019; 178(1):19-32. PubMed ID: 30368491
[TBL] [Abstract][Full Text] [Related]
10. Immunoglobulin E-Binding Pattern of Canadian Peanut Allergic Children and Cross-Reactivity with Almond, Hazelnut and Pistachio.
Pitre M; L'Hocine L; Achouri A; Blaquière M; Des Roches A
Biomolecules; 2020 Jul; 10(8):. PubMed ID: 32707944
[TBL] [Abstract][Full Text] [Related]
11. Pistachio nut allergy: An updated overview.
Costa J; Silva I; Vicente AA; Oliveira MBPP; Mafra I
Crit Rev Food Sci Nutr; 2019; 59(4):546-562. PubMed ID: 28925724
[TBL] [Abstract][Full Text] [Related]
12. Cross-sensitization profiles of edible nuts in a birch-endemic area.
Uotila R; Kukkonen AK; Pelkonen AS; Mäkelä MJ
Allergy; 2016 Apr; 71(4):514-21. PubMed ID: 26706253
[TBL] [Abstract][Full Text] [Related]
13. Ana o 1 and Ana o 2 cashew allergens share cross-reactive CD4(+) T cell epitopes with other tree nuts.
Archila LD; Chow IT; McGinty JW; Renand A; Jeong D; Robinson D; Farrington ML; Kwok WW
Clin Exp Allergy; 2016 Jun; 46(6):871-83. PubMed ID: 27129138
[TBL] [Abstract][Full Text] [Related]
14. Production and analysis of recombinant tree nut allergens.
Willison LN; Sathe SK; Roux KH
Methods; 2014 Mar; 66(1):34-43. PubMed ID: 23911839
[TBL] [Abstract][Full Text] [Related]
15. Pistachio and cashew nut allergy in childhood: Predictive factors towards development of a decision tree.
Cetinkaya PG; Karaguzel D; Esenboğa S; Sahiner UM; Soyer O; Buyuktiryaki B; Birben E; Karaaslan Ç; Sekerel BE
Asian Pac J Allergy Immunol; 2021 Mar; 39(1):53-61. PubMed ID: 31310145
[TBL] [Abstract][Full Text] [Related]
16. Correlation of negative skin-prick test results for tree nuts and successful tree nut challenges among children with peanut allergy.
Randhawa I; Morphew T; Marsteller NL
Allergy Asthma Proc; 2018 Nov; 39(6):456-460. PubMed ID: 30401323
[No Abstract] [Full Text] [Related]
17. Real-world tree nut consumption in peanut-allergic individuals.
Mustafa SS; Vadamalai K; Bingemann T; Mortezavi M; Aranez V; Ramsey A
Ann Allergy Asthma Immunol; 2020 Mar; 124(3):277-282. PubMed ID: 31805359
[TBL] [Abstract][Full Text] [Related]
18. Thermal processing effects on the IgE-reactivity of cashew and pistachio.
Sanchiz A; Cuadrado C; Dieguez MC; Ballesteros I; Rodríguez J; Crespo JF; de Las Cuevas N; Rueda J; Linacero R; Cabanillas B; Novak N
Food Chem; 2018 Apr; 245():595-602. PubMed ID: 29287414
[TBL] [Abstract][Full Text] [Related]
19. Identification of two pistachio allergens, Pis v 1 and Pis v 2, belonging to the 2S albumin and 11S globulin family.
Ahn K; Bardina L; Grishina G; Beyer K; Sampson HA
Clin Exp Allergy; 2009 Jun; 39(6):926-34. PubMed ID: 19522997
[TBL] [Abstract][Full Text] [Related]
20. Tree nut allergens.
Roux KH; Teuber SS; Sathe SK
Int Arch Allergy Immunol; 2003 Aug; 131(4):234-44. PubMed ID: 12915766
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
