292 related articles for article (PubMed ID: 21604814)
1. Metabolic influence of Botrytis cinerea infection in champagne base wine.
Hong YS; Cilindre C; Liger-Belair G; Jeandet P; Hertkorn N; Schmitt-Kopplin P
J Agric Food Chem; 2011 Jul; 59(13):7237-45. PubMed ID: 21604814
[TBL] [Abstract][Full Text] [Related]
2. Metabolomics reveals simultaneous influences of plant defence system and fungal growth in Botrytis cinerea-infected Vitis vinifera cv. Chardonnay berries.
Hong YS; Martinez A; Liger-Belair G; Jeandet P; Nuzillard JM; Cilindre C
J Exp Bot; 2012 Oct; 63(16):5773-85. PubMed ID: 22945941
[TBL] [Abstract][Full Text] [Related]
3. 1H nuclear magnetic resonance-based metabolomic characterization of wines by grape varieties and production areas.
Son HS; Kim KM; van den Berg F; Hwang GS; Park WM; Lee CH; Hong YS
J Agric Food Chem; 2008 Sep; 56(17):8007-16. PubMed ID: 18707121
[TBL] [Abstract][Full Text] [Related]
4. Metabolomic characterization of malolactic fermentation and fermentative behaviors of wine yeasts in grape wine.
Son HS; Hwang GS; Park WM; Hong YS; Lee CH
J Agric Food Chem; 2009 Jun; 57(11):4801-9. PubMed ID: 19441817
[TBL] [Abstract][Full Text] [Related]
5. (1)H NMR-based metabolomic approach for understanding the fermentation behaviors of wine yeast strains.
Son HS; Hwang GS; Kim KM; Kim EY; van den Berg F; Park WM; Lee CH; Hong YS
Anal Chem; 2009 Feb; 81(3):1137-45. PubMed ID: 19115855
[TBL] [Abstract][Full Text] [Related]
6. Evidence of vintage effects on grape wines using 1H NMR-based metabolomic study.
Lee JE; Hwang GS; Van Den Berg F; Lee CH; Hong YS
Anal Chim Acta; 2009 Aug; 648(1):71-6. PubMed ID: 19616691
[TBL] [Abstract][Full Text] [Related]
7. Botrytized wines.
Magyar I
Adv Food Nutr Res; 2011; 63():147-206. PubMed ID: 21867895
[TBL] [Abstract][Full Text] [Related]
8. Characterization of fermentative behaviors of lactic acid bacteria in grape wines through 1H NMR- and GC-based metabolic profiling.
Lee JE; Hong YS; Lee CH
J Agric Food Chem; 2009 Jun; 57(11):4810-7. PubMed ID: 19441818
[TBL] [Abstract][Full Text] [Related]
9. Metabolomic studies on geographical grapes and their wines using 1H NMR analysis coupled with multivariate statistics.
Son HS; Hwang GS; Kim KM; Ahn HJ; Park WM; Van Den Berg F; Hong YS; Lee CH
J Agric Food Chem; 2009 Feb; 57(4):1481-90. PubMed ID: 19192969
[TBL] [Abstract][Full Text] [Related]
10. Proteomic approach to identify champagne wine proteins as modified by Botrytis cinerea infection.
Cilindre C; Jégou S; Hovasse A; Schaeffer C; Castro AJ; Clément C; Van Dorsselaer A; Jeandet P; Marchal R
J Proteome Res; 2008 Mar; 7(3):1199-208. PubMed ID: 18205300
[TBL] [Abstract][Full Text] [Related]
11. Developmental and Metabolic Plasticity of White-Skinned Grape Berries in Response to Botrytis cinerea during Noble Rot.
Blanco-Ulate B; Amrine KC; Collins TS; Rivero RM; Vicente AR; Morales-Cruz A; Doyle CL; Ye Z; Allen G; Heymann H; Ebeler SE; Cantu D
Plant Physiol; 2015 Dec; 169(4):2422-43. PubMed ID: 26450706
[TBL] [Abstract][Full Text] [Related]
12. Pesticides' influence on wine fermentation.
Caboni P; Cabras P
Adv Food Nutr Res; 2010; 59():43-62. PubMed ID: 20610173
[TBL] [Abstract][Full Text] [Related]
13. Study of amine composition of botrytized grape berries.
Kiss J; Korbász M; Sass-Kiss A
J Agric Food Chem; 2006 Nov; 54(23):8909-18. PubMed ID: 17090141
[TBL] [Abstract][Full Text] [Related]
14. Metabolomics reveals alterations in both primary and secondary metabolites by wine bacteria.
Lee JE; Hwang GS; Lee CH; Hong YS
J Agric Food Chem; 2009 Nov; 57(22):10772-83. PubMed ID: 19919120
[TBL] [Abstract][Full Text] [Related]
15. Model aging and oxidation effects on varietal, fermentative, and sulfur compounds in a dry botrytized red wine.
Fedrizzi B; Zapparoli G; Finato F; Tosi E; Turri A; Azzolini M; Versini G
J Agric Food Chem; 2011 Mar; 59(5):1804-13. PubMed ID: 21314124
[TBL] [Abstract][Full Text] [Related]
16. Effects of the origins of Botrytis cinerea on earthy aromas from grape broth media further inoculated with Penicillium expansum.
Morales-Valle H; Silva LC; Paterson RR; Venâncio A; Lima N
Food Microbiol; 2011 Aug; 28(5):1048-53. PubMed ID: 21569951
[TBL] [Abstract][Full Text] [Related]
17. The impact of acetate metabolism on yeast fermentative performance and wine quality: reduction of volatile acidity of grape musts and wines.
Vilela-Moura A; Schuller D; Mendes-Faia A; Silva RD; Chaves SR; Sousa MJ; Côrte-Real M
Appl Microbiol Biotechnol; 2011 Jan; 89(2):271-80. PubMed ID: 20931186
[TBL] [Abstract][Full Text] [Related]
18. Comparative protein profile analysis of wines made from Botrytis cinerea infected and healthy grapes reveals a novel biomarker for gushing in sparkling wine.
Kupfer VM; Vogt EI; Ziegler T; Vogel RF; Niessen L
Food Res Int; 2017 Sep; 99(Pt 1):501-509. PubMed ID: 28784511
[TBL] [Abstract][Full Text] [Related]
19. Laccases 2 & 3 as biomarkers of Botrytis cinerea infection in sweet white wines.
Ployon S; Attina A; Vialaret J; Walker AS; Hirtz C; Saucier C
Food Chem; 2020 Jun; 315():126233. PubMed ID: 32018078
[TBL] [Abstract][Full Text] [Related]
20. Botrytis cinerea expression profile and metabolism differs between noble and grey rot of grapes.
Otto M; Geml J; Hegyi ÁI; Hegyi-Kaló J; Pierneef R; Pogány M; Kun J; Gyenesei A; Váczy KZ
Food Microbiol; 2022 Sep; 106():104037. PubMed ID: 35690441
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
