These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

269 related articles for article (PubMed ID: 21605198)

  • 21. The Availability and Nutritional Adequacy of Gluten-Free Bread and Pasta.
    Allen B; Orfila C
    Nutrients; 2018 Sep; 10(10):. PubMed ID: 30257431
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Celiac disease: predictors of compliance with a gluten-free diet in adolescents and young adults.
    Errichiello S; Esposito O; Di Mase R; Camarca ME; Natale C; Limongelli MG; Marano C; Coruzzo A; Lombardo M; Strisciuglio P; Greco L
    J Pediatr Gastroenterol Nutr; 2010 Jan; 50(1):54-60. PubMed ID: 19644397
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Dietary compliance and health-related quality of life in patients with coeliac disease.
    Hopman EG; Koopman HM; Wit JM; Mearin ML
    Eur J Gastroenterol Hepatol; 2009 Sep; 21(9):1056-61. PubMed ID: 19209068
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Gluten-free is not enough--perception and suggestions of celiac consumers.
    do Nascimento AB; Fiates GM; dos Anjos A; Teixeira E
    Int J Food Sci Nutr; 2014 Jun; 65(4):394-8. PubMed ID: 24832676
    [TBL] [Abstract][Full Text] [Related]  

  • 25. The economic burden of gluten-free products and gluten-free diet: a cost estimation analysis in Greece.
    Panagiotou S; Kontogianni MD
    J Hum Nutr Diet; 2017 Dec; 30(6):746-752. PubMed ID: 28480510
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Coeliac disease. Following the diet and eating habits of participating individuals in the Federal District, Brazil.
    Araújo HM; Araújo WM
    Appetite; 2011 Aug; 57(1):105-9. PubMed ID: 21549168
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Persistent Barriers of the Gluten-Free Basic Food Basket: Availability, Cost, and Nutritional Composition Assessment.
    Estévez V; Rodríguez JM; Schlack P; Navarrete P; Bascuñán KA; Núñez V; Oyarce C; Flores C; Ayala J; Araya M
    Nutrients; 2024 Mar; 16(6):. PubMed ID: 38542796
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Does a Coeliac School increase psychological well-being in women suffering from coeliac disease, living on a gluten-free diet?
    Ring Jacobsson L; Friedrichsen M; Göransson A; Hallert C
    J Clin Nurs; 2012 Mar; 21(5-6):766-75. PubMed ID: 22039932
    [TBL] [Abstract][Full Text] [Related]  

  • 29. The availability and cost of healthier food alternatives.
    Jetter KM; Cassady DL
    Am J Prev Med; 2006 Jan; 30(1):38-44. PubMed ID: 16414422
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Gluten-free foods and the cost of prescriptions.
    Holden SE
    J Hum Nutr Diet; 2012 Aug; 25(4):405; athor reply 406-7. PubMed ID: 22646707
    [No Abstract]   [Full Text] [Related]  

  • 31. Consumption of gluten-free products: should the threshold value for trace amounts of gluten be at 20, 100 or 200 p.p.m.?
    Gibert A; Espadaler M; Angel Canela M; Sánchez A; Vaqué C; Rafecas M
    Eur J Gastroenterol Hepatol; 2006 Nov; 18(11):1187-95. PubMed ID: 17033440
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Determinants of variation in food cost and availability in two socioeconomically contrasting neighbourhoods of Hamilton, Ontario, Canada.
    Latham J; Moffat T
    Health Place; 2007 Mar; 13(1):273-87. PubMed ID: 16542866
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Advances in celiac disease and gluten-free diet.
    Niewinski MM
    J Am Diet Assoc; 2008 Apr; 108(4):661-72. PubMed ID: 18375224
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Is compliance with gluten-free diet sufficient? Diet composition of celiac patients.
    Balamtekin N; Aksoy Ç; Baysoy G; Uslu N; Demir H; Köksal G; Saltık-Temizel İN; Özen H; Gürakan F; Yüce A
    Turk J Pediatr; 2015; 57(4):374-9. PubMed ID: 27186700
    [TBL] [Abstract][Full Text] [Related]  

  • 35. [Dietary treatment of coeliac disease and dermatitis herpetiformis].
    Løvik A; Lundin KE
    Tidsskr Nor Laegeforen; 2003 Nov; 123(22):3237-40. PubMed ID: 14714019
    [TBL] [Abstract][Full Text] [Related]  

  • 36. A gluten-free diet score to evaluate dietary compliance in patients with coeliac disease.
    Biagi F; Andrealli A; Bianchi PI; Marchese A; Klersy C; Corazza GR
    Br J Nutr; 2009 Sep; 102(6):882-7. PubMed ID: 19331704
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Neighborhood food store availability in relation to food intake in young Japanese women.
    Murakami K; Sasaki S; Takahashi Y; Uenishi K;
    Nutrition; 2009 Jun; 25(6):640-6. PubMed ID: 19251396
    [TBL] [Abstract][Full Text] [Related]  

  • 38. [Diet among patients with celiac disease. Do patients comply with a gluten-free diet?].
    Løvik A; Fausa O; Motzfeldt K; Ek J
    Tidsskr Nor Laegeforen; 1989 Apr; 109(11):1153-5. PubMed ID: 2734740
    [TBL] [Abstract][Full Text] [Related]  

  • 39. The impact of a gluten-free diet on adults with coeliac disease: results of a national survey.
    Zarkadas M; Cranney A; Case S; Molloy M; Switzer C; Graham ID; Butzner JD; Rashid M; Warren RE; Burrows V
    J Hum Nutr Diet; 2006 Feb; 19(1):41-9. PubMed ID: 16448474
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Analysis of ingredient lists of commercially available gluten-free and gluten-containing food products using the text mining technique.
    do Nascimento AB; Fiates GM; Dos Anjos A; Teixeira E
    Int J Food Sci Nutr; 2013 Mar; 64(2):217-22. PubMed ID: 22946669
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 14.