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9. Preparation of human milk fat substitutes from palm stearin with arachidonic and docosahexaenoic acid: combination of enzymatic and physical methods. Zou XQ; Huang JH; Jin QZ; Liu YF; Tao GJ; Cheong LZ; Wang XG J Agric Food Chem; 2012 Sep; 60(37):9415-23. PubMed ID: 22920386 [TBL] [Abstract][Full Text] [Related]
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