220 related articles for article (PubMed ID: 21607770)
1. Meat intake and risk of bladder cancer: a meta-analysis.
Wang C; Jiang H
Med Oncol; 2012 Jun; 29(2):848-55. PubMed ID: 21607770
[TBL] [Abstract][Full Text] [Related]
2. Red and processed meat consumption and risk of bladder cancer: a dose-response meta-analysis of epidemiological studies.
Crippa A; Larsson SC; Discacciati A; Wolk A; Orsini N
Eur J Nutr; 2018 Mar; 57(2):689-701. PubMed ID: 28070638
[TBL] [Abstract][Full Text] [Related]
3. Red and processed meat intake and risk of breast cancer: a meta-analysis of prospective studies.
Guo J; Wei W; Zhan L
Breast Cancer Res Treat; 2015 May; 151(1):191-8. PubMed ID: 25893586
[TBL] [Abstract][Full Text] [Related]
4. Meat intake and non-Hodgkin lymphoma: a meta-analysis of observational studies.
Solimini AG; Lombardi AM; Palazzo C; De Giusti M
Cancer Causes Control; 2016 May; 27(5):595-606. PubMed ID: 27076059
[TBL] [Abstract][Full Text] [Related]
5. Meat intake and bladder cancer risk in 2 prospective cohort studies.
Michaud DS; Holick CN; Giovannucci E; Stampfer MJ
Am J Clin Nutr; 2006 Nov; 84(5):1177-83. PubMed ID: 17093172
[TBL] [Abstract][Full Text] [Related]
6. Processed Meat Intake and Bladder Cancer Risk in the Prostate, Lung, Colorectal, and Ovarian (PLCO) Cohort.
Xu X
Cancer Epidemiol Biomarkers Prev; 2019 Dec; 28(12):1993-1997. PubMed ID: 31533945
[TBL] [Abstract][Full Text] [Related]
7. The association of fish consumption with bladder cancer risk: a meta-analysis.
Li Z; Yu J; Miao Q; Sun S; Sun L; Yang H; Hou L
World J Surg Oncol; 2011 Sep; 9():107. PubMed ID: 21929755
[TBL] [Abstract][Full Text] [Related]
8. Red and processed meat intake and risk of bladder cancer: a meta-analysis.
Li F; An S; Hou L; Chen P; Lei C; Tan W
Int J Clin Exp Med; 2014; 7(8):2100-10. PubMed ID: 25232394
[TBL] [Abstract][Full Text] [Related]
9. Meat Intake and the Risk of Bladder Cancer: A Systematic Review and Meta-Analysis of Observational Studies.
Yu J; Li H; Liu Z; Wang T; Zhou F; Ma S; Chen B; Chen W
Nutr Cancer; 2023; 75(3):825-845. PubMed ID: 36537666
[TBL] [Abstract][Full Text] [Related]
10. Consumption of red and processed meat and esophageal cancer risk: meta-analysis.
Choi Y; Song S; Song Y; Lee JE
World J Gastroenterol; 2013 Feb; 19(7):1020-9. PubMed ID: 23467465
[TBL] [Abstract][Full Text] [Related]
11. Red and processed meat intake is associated with higher gastric cancer risk: a meta-analysis of epidemiological observational studies.
Zhu H; Yang X; Zhang C; Zhu C; Tao G; Zhao L; Tang S; Shu Z; Cai J; Dai S; Qin Q; Xu L; Cheng H; Sun X
PLoS One; 2013; 8(8):e70955. PubMed ID: 23967140
[TBL] [Abstract][Full Text] [Related]
12. Red and processed meat and colorectal cancer incidence: meta-analysis of prospective studies.
Chan DS; Lau R; Aune D; Vieira R; Greenwood DC; Kampman E; Norat T
PLoS One; 2011; 6(6):e20456. PubMed ID: 21674008
[TBL] [Abstract][Full Text] [Related]
13. Fat, protein, and meat consumption and renal cell cancer risk: a pooled analysis of 13 prospective studies.
Lee JE; Spiegelman D; Hunter DJ; Albanes D; Bernstein L; van den Brandt PA; Buring JE; Cho E; English DR; Freudenheim JL; Giles GG; Graham S; Horn-Ross PL; Håkansson N; Leitzmann MF; Männistö S; McCullough ML; Miller AB; Parker AS; Rohan TE; Schatzkin A; Schouten LJ; Sweeney C; Willett WC; Wolk A; Zhang SM; Smith-Warner SA
J Natl Cancer Inst; 2008 Dec; 100(23):1695-706. PubMed ID: 19033572
[TBL] [Abstract][Full Text] [Related]
14. Red and processed meat intake and risk of esophageal adenocarcinoma: a meta-analysis of observational studies.
Huang W; Han Y; Xu J; Zhu W; Li Z
Cancer Causes Control; 2013 Jan; 24(1):193-201. PubMed ID: 23179661
[TBL] [Abstract][Full Text] [Related]
15. Meat consumption and risk of oral cavity and oropharynx cancer: a meta-analysis of observational studies.
Xu J; Yang XX; Wu YG; Li XY; Bai B
PLoS One; 2014; 9(4):e95048. PubMed ID: 24736706
[TBL] [Abstract][Full Text] [Related]
16. Food consumption, meat cooking methods and diet diversity and the risk of bladder cancer.
Di Maso M; Turati F; Bosetti C; Montella M; Libra M; Negri E; Ferraroni M; La Vecchia C; Serraino D; Polesel J
Cancer Epidemiol; 2019 Dec; 63():101595. PubMed ID: 31563847
[TBL] [Abstract][Full Text] [Related]
17. Red and processed meat consumption and risk of stroke: a meta-analysis of prospective cohort studies.
Chen GC; Lv DB; Pang Z; Liu QF
Eur J Clin Nutr; 2013 Jan; 67(1):91-5. PubMed ID: 23169473
[TBL] [Abstract][Full Text] [Related]
18. Meat intake and bladder cancer risk in a Swedish prospective cohort.
Larsson SC; Johansson JE; Andersson SO; Wolk A
Cancer Causes Control; 2009 Feb; 20(1):35-40. PubMed ID: 18704711
[TBL] [Abstract][Full Text] [Related]
19. The association between meat and fish consumption and bladder cancer risk: a pooled analysis of 11 cohort studies.
Dianatinasab M; Wesselius A; de Loeij T; Salehi-Abargouei A; Yu EYW; Fararouei M; Brinkman M; van den Brandt P; White E; Weiderpass E; Le Calvez-Kelm F; Gunter MJ; Huybrechts I; Liedberg F; Skeie G; Tjonneland A; Riboli E; Zeegers MP
Eur J Epidemiol; 2021 Aug; 36(8):781-792. PubMed ID: 34036467
[TBL] [Abstract][Full Text] [Related]
20. Consumption of red meat and processed meat and cancer incidence: a systematic review and meta-analysis of prospective studies.
Farvid MS; Sidahmed E; Spence ND; Mante Angua K; Rosner BA; Barnett JB
Eur J Epidemiol; 2021 Sep; 36(9):937-951. PubMed ID: 34455534
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]