141 related articles for article (PubMed ID: 21609281)
1. Antilithogenic influence of dietary capsaicin and curcumin during experimental induction of cholesterol gallstone in mice.
Shubha MC; Reddy RR; Srinivasan K
Appl Physiol Nutr Metab; 2011 Apr; 36(2):201-9. PubMed ID: 21609281
[TBL] [Abstract][Full Text] [Related]
2. Hypolipidemic and antioxidant effects of curcumin and capsaicin in high-fat-fed rats.
Manjunatha H; Srinivasan K
Can J Physiol Pharmacol; 2007 Jun; 85(6):588-96. PubMed ID: 17823620
[TBL] [Abstract][Full Text] [Related]
3. Dietary fenugreek and onion attenuate cholesterol gallstone formation in lithogenic diet-fed mice.
Reddy RR; Srinivasan K
Int J Exp Pathol; 2011 Oct; 92(5):308-19. PubMed ID: 21756271
[TBL] [Abstract][Full Text] [Related]
4. Influence of dietary curcumin, capsaicin and garlic on the antioxidant status of red blood cells and the liver in high-fat-fed rats.
Kempaiah RK; Srinivasan K
Ann Nutr Metab; 2004; 48(5):314-20. PubMed ID: 15467281
[TBL] [Abstract][Full Text] [Related]
5. Hypolipidemic and antioxidant effects of dietary curcumin and capsaicin in induced hypercholesterolemic rats.
Manjunatha H; Srinivasan K
Lipids; 2007 Dec; 42(12):1133-42. PubMed ID: 17960446
[TBL] [Abstract][Full Text] [Related]
6. Antioxidant status of red blood cells and liver in hypercholesterolemic rats fed hypolipidemic spices.
Kempaiah RK; Srinivasan K
Int J Vitam Nutr Res; 2004 May; 74(3):199-208. PubMed ID: 15296079
[TBL] [Abstract][Full Text] [Related]
7. Anti-cholelithogenic potential of dietary spices and their bioactives.
Srinivasan K
Crit Rev Food Sci Nutr; 2017 May; 57(8):1749-1758. PubMed ID: 26147513
[TBL] [Abstract][Full Text] [Related]
8. Biliary proteins from hepatic bile of rats fed curcumin or capsaicin inhibit cholesterol crystal nucleation in supersaturated model bile.
Hussain MS; Chandrasekhara N
Indian J Biochem Biophys; 1994 Oct; 31(5):407-12. PubMed ID: 7851942
[TBL] [Abstract][Full Text] [Related]
9. Dietary garlic and onion reduce the incidence of atherogenic diet-induced cholesterol gallstones in experimental mice.
Vidyashankar S; Sambaiah K; Srinivasan K
Br J Nutr; 2009 Jun; 101(11):1621-9. PubMed ID: 18983715
[TBL] [Abstract][Full Text] [Related]
10. Regression of preestablished cholesterol gallstones by dietary garlic and onion in experimental mice.
Vidyashankar S; Sambaiah K; Srinivasan K
Metabolism; 2010 Oct; 59(10):1402-12. PubMed ID: 20153000
[TBL] [Abstract][Full Text] [Related]
11. Anti-cholelithogenic effect of dietary tender cluster beans (Cyamopsis tetragonoloba) on the formation of cholesterol gallstones in mice.
Raghavendra CK; Srinivasan K
Appl Physiol Nutr Metab; 2014 Feb; 39(2):152-7. PubMed ID: 24476470
[TBL] [Abstract][Full Text] [Related]
12. Effect on curcumin on cholesterol gall-stone induction in mice.
Hussain MS; Chandrasekhara N
Indian J Med Res; 1992 Oct; 96():288-91. PubMed ID: 1459671
[TBL] [Abstract][Full Text] [Related]
13. Combination of curcumin and piperine prevents formation of gallstones in C57BL6 mice fed on lithogenic diet: whether NPC1L1/SREBP2 participates in this process?
Li Y; Li M; Wu S; Tian Y
Lipids Health Dis; 2015 Sep; 14():100. PubMed ID: 26335572
[TBL] [Abstract][Full Text] [Related]
14. Beneficial influence of dietary curcumin, capsaicin and garlic on erythrocyte integrity in high-fat fed rats.
Kempaiah RK; Srinivasan K
J Nutr Biochem; 2006 Jul; 17(7):471-8. PubMed ID: 16263255
[TBL] [Abstract][Full Text] [Related]
15. Fenugreek seeds reduce atherogenic diet-induced cholesterol gallstone formation in experimental mice.
Reddy RL; Srinivasan K
Can J Physiol Pharmacol; 2009 Nov; 87(11):933-43. PubMed ID: 19935901
[TBL] [Abstract][Full Text] [Related]
16. Ezetimibe prevents cholesterol gallstone formation in mice.
Zúñiga S; Molina H; Azocar L; Amigo L; Nervi F; Pimentel F; Jarufe N; Arrese M; Lammert F; Miquel JF
Liver Int; 2008 Aug; 28(7):935-47. PubMed ID: 18783541
[TBL] [Abstract][Full Text] [Related]
17. Dietary fenugreek seed regresses preestablished cholesterol gallstones in mice.
Reddy RL; Srinivasan K
Can J Physiol Pharmacol; 2009 Sep; 87(9):684-93. PubMed ID: 19794519
[TBL] [Abstract][Full Text] [Related]
18. Influence of curcumin, capsaicin, and piperine on the rat liver drug-metabolizing enzyme system in vivo and in vitro.
Suresh D; Srinivasan K
Can J Physiol Pharmacol; 2006 Dec; 84(12):1259-65. PubMed ID: 17487234
[TBL] [Abstract][Full Text] [Related]
19. Effect of dietary curcumin and capsaicin on testicular and hepatic oxidant-antioxidant status in rats fed a high-fat diet.
Tanrıkulu-Küçük S; Başaran-Küçükgergin C; Seyithanoğlu M; Doğru-Abbasoğlu S; Koçak H; Beyhan-Özdaş Ş; Öner-İyidoğan Y
Appl Physiol Nutr Metab; 2019 Jul; 44(7):774-782. PubMed ID: 30605349
[TBL] [Abstract][Full Text] [Related]
20. Antioxidant and iron-binding properties of curcumin, capsaicin, and S-allylcysteine reduce oxidative stress in rat brain homogenate.
Dairam A; Fogel R; Daya S; Limson JL
J Agric Food Chem; 2008 May; 56(9):3350-6. PubMed ID: 18422331
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]