329 related articles for article (PubMed ID: 21612896)
1. Comparative study of particle structure evolution during water sorption: skim and whole milk powders.
Murrieta-Pazos I; Gaiani C; Galet L; Cuq B; Desobry S; Scher J
Colloids Surf B Biointerfaces; 2011 Oct; 87(1):1-10. PubMed ID: 21612896
[TBL] [Abstract][Full Text] [Related]
2. Storage induced changes to high protein powders: influence on surface properties and solubility.
Fyfe KN; Kravchuk O; Le T; Deeth HC; Nguyen AV; Bhandari B
J Sci Food Agric; 2011 Nov; 91(14):2566-75. PubMed ID: 21987424
[TBL] [Abstract][Full Text] [Related]
3. Effect of surface composition on the flowability of industrial spray-dried dairy powders.
Kim EH; Chen XD; Pearce D
Colloids Surf B Biointerfaces; 2005 Dec; 46(3):182-7. PubMed ID: 16337780
[TBL] [Abstract][Full Text] [Related]
4. Water sorption and hydration in spray-dried milk protein powders: Selected physicochemical properties.
Maidannyk V; McSweeney DJ; Hogan SA; Miao S; Montgomery S; Auty MAE; McCarthy NA
Food Chem; 2020 Jan; 304():125418. PubMed ID: 31479994
[TBL] [Abstract][Full Text] [Related]
5. Interest of energy dispersive X-ray microanalysis to characterize the surface composition of milk powder particles.
Murrieta-Pazos I; Galet L; Rolland C; Scher J; Gaiani C
Colloids Surf B Biointerfaces; 2013 Nov; 111():242-51. PubMed ID: 23831670
[TBL] [Abstract][Full Text] [Related]
6. Surface composition of dairy powders observed by X-ray photoelectron spectroscopy and effects on their rehydration properties.
Gaiani C; Ehrhardt JJ; Scher J; Hardy J; Desobry S; Banon S
Colloids Surf B Biointerfaces; 2006 Apr; 49(1):71-8. PubMed ID: 16621476
[TBL] [Abstract][Full Text] [Related]
7. Aerosolization properties, surface composition and physical state of spray-dried protein powders.
Bosquillon C; Rouxhet PG; Ahimou F; Simon D; Culot C; Préat V; Vanbever R
J Control Release; 2004 Oct; 99(3):357-67. PubMed ID: 15451594
[TBL] [Abstract][Full Text] [Related]
8. Lactose/beta-lactoglobulin interaction during storage of model whey powders.
Thomas ME; Scher J; Desobry S
J Dairy Sci; 2004 May; 87(5):1158-66. PubMed ID: 15290962
[TBL] [Abstract][Full Text] [Related]
9. Melting characteristics of fat present on the surface of industrial spray-dried dairy powders.
Kim EH; Chen XD; Pearce D
Colloids Surf B Biointerfaces; 2005 Apr; 42(1):1-8. PubMed ID: 15784321
[TBL] [Abstract][Full Text] [Related]
10. Dehydration of trehalose dihydrate at low relative humidity and ambient temperature.
Jones MD; Hooton JC; Dawson ML; Ferrie AR; Price R
Int J Pharm; 2006 Apr; 313(1-2):87-98. PubMed ID: 16504430
[TBL] [Abstract][Full Text] [Related]
11. Moisture sorption characteristics of dudh churpi, a traditional milk product in India.
Hossain SA; Pal PK; Sarkar PK; Patil GR
Nahrung; 2002 Jun; 46(3):136-40. PubMed ID: 12108210
[TBL] [Abstract][Full Text] [Related]
12. The use of dynamic vapour sorption methods for the characterisation of water uptake in amorphous trehalose.
Hunter NE; Frampton CS; Craig DQ; Belton PS
Carbohydr Res; 2010 Sep; 345(13):1938-44. PubMed ID: 20655513
[TBL] [Abstract][Full Text] [Related]
13. Determination of the bulk moisture diffusion coefficient for corn starch using an automated water sorption instrument.
Yu X; Schmidt AR; Bello-Perez LA; Schmidt SJ
J Agric Food Chem; 2008 Jan; 56(1):50-8. PubMed ID: 18078318
[TBL] [Abstract][Full Text] [Related]
14. Humidity-induced changes of the aerodynamic properties of dry powder aerosol formulations containing different carriers.
Zeng XM; MacRitchie HB; Marriott C; Martin GP
Int J Pharm; 2007 Mar; 333(1-2):45-55. PubMed ID: 17064863
[TBL] [Abstract][Full Text] [Related]
15. Moisture-induced caking of beverage powders.
Chávez Montes E; Santamaría NA; Gumy JC; Marchal P
J Sci Food Agric; 2011 Nov; 91(14):2582-6. PubMed ID: 21674508
[TBL] [Abstract][Full Text] [Related]
16. Stability of whey protein hydrolysate powders: effects of relative humidity and temperature.
Zhou P; Liu D; Chen X; Chen Y; Labuza TP
Food Chem; 2014 May; 150():457-62. PubMed ID: 24360475
[TBL] [Abstract][Full Text] [Related]
17. Water sorption on coals.
Charrière D; Behra P
J Colloid Interface Sci; 2010 Apr; 344(2):460-7. PubMed ID: 20156623
[TBL] [Abstract][Full Text] [Related]
18. Surface modification of lactose inhalation blends by moisture.
Watling CP; Elliott JA; Scruton C; Cameron RE
Int J Pharm; 2010 May; 391(1-2):29-37. PubMed ID: 20156536
[TBL] [Abstract][Full Text] [Related]
19. Fine powder flow under humid environmental conditions from the perspective of surface energy.
Karde V; Ghoroi C
Int J Pharm; 2015 May; 485(1-2):192-201. PubMed ID: 25772418
[TBL] [Abstract][Full Text] [Related]
20. Assessment of surface caking of powders using the ball indentation method.
Chen Q; Zafar U; Ghadiri M; Bi J
Int J Pharm; 2017 Apr; 521(1-2):61-68. PubMed ID: 28216466
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]