These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

118 related articles for article (PubMed ID: 21615489)

  • 1. The presence of melatonin in grapevine (Vitis vinifera L.) berry tissues.
    Vitalini S; Gardana C; Zanzotto A; Simonetti P; Faoro F; Fico G; Iriti M
    J Pineal Res; 2011 Oct; 51(3):331-7. PubMed ID: 21615489
    [TBL] [Abstract][Full Text] [Related]  

  • 2. From vineyard to glass: agrochemicals enhance the melatonin and total polyphenol contents and antiradical activity of red wines.
    Vitalini S; Gardana C; Zanzotto A; Fico G; Faoro F; Simonetti P; Iriti M
    J Pineal Res; 2011 Oct; 51(3):278-85. PubMed ID: 21585520
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Melatonin, melatonin isomers and stilbenes in Italian traditional grape products and their antiradical capacity.
    Vitalini S; Gardana C; Simonetti P; Fico G; Iriti M
    J Pineal Res; 2013 Apr; 54(3):322-33. PubMed ID: 23171152
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Phytosterols in grapes and wine, and effects of agrochemicals on their levels.
    Ruggiero A; Vitalini S; Burlini N; Bernasconi S; Iriti M
    Food Chem; 2013 Dec; 141(4):3473-9. PubMed ID: 23993509
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Impact of Clonal Variability on Phenolics and Radical Scavenging Activity of Grapes and Wines: A Study on the Recently Developed Merlot and Cabernet Franc Clones (Vitis vinifera L.).
    Pantelić M; Dabić Zagorac D; Natić M; Gašić U; Jović S; Vujović D; Djordjević JP
    PLoS One; 2016; 11(10):e0163823. PubMed ID: 27732619
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Differences in the phenolic composition and antioxidant properties between Vitis coignetiae and Vitis vinifera seeds extracts.
    Weidner S; Rybarczyk A; Karamać M; Król A; Mostek A; Grębosz J; Amarowicz R
    Molecules; 2013 Mar; 18(3):3410-26. PubMed ID: 23493104
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Antioxidant activity of South African red and white cultivar wines: free radical scavenging.
    De Beer D; Joubert E; Gelderblom WC; Manley M
    J Agric Food Chem; 2003 Feb; 51(4):902-9. PubMed ID: 12568547
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Changes in the levels of indoleamine phytochemicals during véraison and ripening of wine grapes.
    Murch SJ; Hall BA; Le CH; Saxena PK
    J Pineal Res; 2010 Aug; 49(1):95-100. PubMed ID: 20536685
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Melatonin treatment of pre-veraison grape berries to increase size and synchronicity of berries and modify wine aroma components.
    Meng JF; Xu TF; Song CZ; Yu Y; Hu F; Zhang L; Zhang ZW; Xi ZM
    Food Chem; 2015 Oct; 185():127-34. PubMed ID: 25952850
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Monitoring melatonin and its isomer in Vitis vinifera cv. Malbec by UHPLC-MS/MS from grape to bottle.
    Gomez FJ; Raba J; Cerutti S; Silva MF
    J Pineal Res; 2012 Apr; 52(3):349-55. PubMed ID: 22225625
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Phenolics, aroma profile, and in vitro antioxidant activity of Italian dessert passito wine from Saracena (Italy).
    Loizzo MR; Bonesi M; Di Lecce G; Boselli E; Tundis R; Pugliese A; Menichini F; Frega NG
    J Food Sci; 2013 May; 78(5):C703-8. PubMed ID: 23574495
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Free radical scavenging of grape pomace extracts from Cabernet sauvingnon (Vitis vinifera).
    de Campos LM; Leimann FV; Pedrosa RC; Ferreira SR
    Bioresour Technol; 2008 Nov; 99(17):8413-20. PubMed ID: 18445523
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Anthocyanins and flavan-3-ols from grapes and wines of Vitis vinifera cv. Cesanese d'Affile.
    Mulinacci N; Santamaria AR; Giaccherini C; Innocenti M; Valletta A; Ciolfi G; Pasqua G
    Nat Prod Res; 2008; 22(12):1033-9. PubMed ID: 18780243
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Changes in glycosylation patterns of monoterpenes during grape berry maturation in six cultivars of Vitis vinifera.
    Godshaw J; Hjelmeland AK; Zweigenbaum J; Ebeler SE
    Food Chem; 2019 Nov; 297():124921. PubMed ID: 31253264
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Scavenging effect of Indian grape polyphenols on 2,2'-diphenyl-1-picrylhydrazyl(DPPH) radical by electron spin resonance spectrometry.
    Pakhale SS; Karibasappa GS; Ramchandani AG; Bhushan B; Sharma A
    Indian J Exp Biol; 2007 Nov; 45(11):968-73. PubMed ID: 18072541
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Total phenolic contents and free-radical scavenging activities of grape (Vitis vinifera L.) and grape products.
    Keser S; Celik S; Turkoglu S
    Int J Food Sci Nutr; 2013 Mar; 64(2):210-6. PubMed ID: 23025419
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Screening of various botanical extracts for antioxidant activity using DPPH free radical method.
    Waqas MK; Saqib NU; Rashid SU; Shah PA; Akhtar N; Murtaza G
    Afr J Tradit Complement Altern Med; 2013; 10(6):452-5. PubMed ID: 24311867
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Chemopreventive effect of cactus (Opuntia humifusa) extracts: radical scavenging activity, pro-apoptosis, and anti-inflammatory effect in human colon (SW480) and breast cancer (MCF7) cells.
    Kim J; Jho KH; Choi YH; Nam SY
    Food Funct; 2013 Apr; 4(5):681-8. PubMed ID: 23435602
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Assessment of polyphenolic content, antioxidant activity, protection against ROS-induced DNA damage and anticancer activity of Vitis vinifera stem extracts.
    Apostolou A; Stagos D; Galitsiou E; Spyrou A; Haroutounian S; Portesis N; Trizoglou I; Wallace Hayes A; Tsatsakis AM; Kouretas D
    Food Chem Toxicol; 2013 Nov; 61():60-8. PubMed ID: 23380202
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Monitoring of compositional changes during berry ripening in grape seed extracts of cv. Sangiovese (Vitis vinifera L.).
    Bombai G; Pasini F; Verardo V; Sevindik O; Di Foggia M; Tessarin P; Bregoli AM; Caboni MF; Rombolà AD
    J Sci Food Agric; 2017 Jul; 97(9):3058-3064. PubMed ID: 27873332
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.