2330 related articles for article (PubMed ID: 21616194)
1. A vegetarian dietary pattern as a nutrient-dense approach to weight management: an analysis of the national health and nutrition examination survey 1999-2004.
Farmer B; Larson BT; Fulgoni VL; Rainville AJ; Liepa GU
J Am Diet Assoc; 2011 Jun; 111(6):819-27. PubMed ID: 21616194
[TBL] [Abstract][Full Text] [Related]
2. Nutrient intakes and eating behavior scores of vegetarian and nonvegetarian women.
Janelle KC; Barr SI
J Am Diet Assoc; 1995 Feb; 95(2):180-6, 189, quiz 187-8. PubMed ID: 7852684
[TBL] [Abstract][Full Text] [Related]
3. Nutritional adequacy of plant-based diets for weight management: observations from the NHANES.
Farmer B
Am J Clin Nutr; 2014 Jul; 100 Suppl 1():365S-8S. PubMed ID: 24871478
[TBL] [Abstract][Full Text] [Related]
4. Relative weight, weight loss efforts and nutrient intakes among health-conscious vegetarian, past vegetarian and nonvegetarian women ages 18 to 50.
Barr SI; Broughton TM
J Am Coll Nutr; 2000; 19(6):781-8. PubMed ID: 11194532
[TBL] [Abstract][Full Text] [Related]
5. Nutrient profiles of vegetarian and nonvegetarian dietary patterns.
Rizzo NS; Jaceldo-Siegl K; Sabate J; Fraser GE
J Acad Nutr Diet; 2013 Dec; 113(12):1610-9. PubMed ID: 23988511
[TBL] [Abstract][Full Text] [Related]
6. Position of the American Dietetic Association and Dietitians of Canada: Vegetarian diets.
;
J Am Diet Assoc; 2003 Jun; 103(6):748-65. PubMed ID: 12778049
[TBL] [Abstract][Full Text] [Related]
7. A Vegetarian-Style Dietary Pattern Is Associated with Lower Energy, Saturated Fat, and Sodium Intakes; and Higher Whole Grains, Legumes, Nuts, and Soy Intakes by Adults: National Health and Nutrition Examination Surveys 2013-2016.
Bowman SA
Nutrients; 2020 Sep; 12(9):. PubMed ID: 32882973
[TBL] [Abstract][Full Text] [Related]
8. Popular diets: correlation to health, nutrition, and obesity.
Kennedy ET; Bowman SA; Spence JT; Freedman M; King J
J Am Diet Assoc; 2001 Apr; 101(4):411-20. PubMed ID: 11320946
[TBL] [Abstract][Full Text] [Related]
9. Dietary intake and nutritional status of vegetarian and omnivorous preschool children and their parents in Taiwan.
Yen CE; Yen CH; Huang MC; Cheng CH; Huang YC
Nutr Res; 2008 Jul; 28(7):430-6. PubMed ID: 19083442
[TBL] [Abstract][Full Text] [Related]
10. Adolescent and young adult vegetarianism: better dietary intake and weight outcomes but increased risk of disordered eating behaviors.
Robinson-O'Brien R; Perry CL; Wall MM; Story M; Neumark-Sztainer D
J Am Diet Assoc; 2009 Apr; 109(4):648-55. PubMed ID: 19328260
[TBL] [Abstract][Full Text] [Related]
11. EPIC-Oxford: lifestyle characteristics and nutrient intakes in a cohort of 33 883 meat-eaters and 31 546 non meat-eaters in the UK.
Davey GK; Spencer EA; Appleby PN; Allen NE; Knox KH; Key TJ
Public Health Nutr; 2003 May; 6(3):259-69. PubMed ID: 12740075
[TBL] [Abstract][Full Text] [Related]
12. What do vegetarians in the United States eat?
Haddad EH; Tanzman JS
Am J Clin Nutr; 2003 Sep; 78(3 Suppl):626S-632S. PubMed ID: 12936957
[TBL] [Abstract][Full Text] [Related]
13. Nutrient intake, diet quality, and weight/adiposity parameters in breakfast patterns compared with no breakfast in adults: National Health and Nutrition Examination Survey 2001-2008.
O'Neil CE; Nicklas TA; Fulgoni VL
J Acad Nutr Diet; 2014 Dec; 114(12 Suppl):S27-43. PubMed ID: 25458992
[TBL] [Abstract][Full Text] [Related]
14. Development of a diet quality index with special reference to micronutrient adequacy for adolescent girls consuming a lacto-vegetarian diet.
Chiplonkar SA; Tupe R
J Am Diet Assoc; 2010 Jun; 110(6):926-31. PubMed ID: 20497784
[TBL] [Abstract][Full Text] [Related]
15. Position of the American Dietetic Association and Dietitians of Canada: vegetarian diets.
;
Can J Diet Pract Res; 2003; 64(2):62-81. PubMed ID: 12826028
[TBL] [Abstract][Full Text] [Related]
16. Dietary intakes of adolescent females consuming vegetarian, semi-vegetarian, and omnivorous diets.
Donovan UM; Gibson RS
J Adolesc Health; 1996 Apr; 18(4):292-300. PubMed ID: 8860794
[TBL] [Abstract][Full Text] [Related]
17. Nutrient intake and vitamin status of healthy French vegetarians and nonvegetarians.
Millet P; Guilland JC; Fuchs F; Klepping J
Am J Clin Nutr; 1989 Oct; 50(4):718-27. PubMed ID: 2801576
[TBL] [Abstract][Full Text] [Related]
18. Meal and snack patterns are associated with dietary intake of energy and nutrients in US adults.
Kerver JM; Yang EJ; Obayashi S; Bianchi L; Song WO
J Am Diet Assoc; 2006 Jan; 106(1):46-53. PubMed ID: 16390666
[TBL] [Abstract][Full Text] [Related]
19. Nutrient Intake and Status in Adults Consuming Plant-Based Diets Compared to Meat-Eaters: A Systematic Review.
Neufingerl N; Eilander A
Nutrients; 2021 Dec; 14(1):. PubMed ID: 35010904
[TBL] [Abstract][Full Text] [Related]
20. Dried fruit consumption is associated with improved diet quality and reduced obesity in US adults: National Health and Nutrition Examination Survey, 1999-2004.
Keast DR; O'Neil CE; Jones JM
Nutr Res; 2011 Jun; 31(6):460-7. PubMed ID: 21745628
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]