These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

134 related articles for article (PubMed ID: 21616197)

  • 1. Competitive foods sales are associated with a negative effect on school finances.
    Peterson C
    J Am Diet Assoc; 2011 Jun; 111(6):851-7. PubMed ID: 21616197
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Demographic and financial characteristics of school districts with low and high à la Carte sales in rural Kansas Public Schools.
    Nollen NL; Kimminau KS; Nazir N
    J Am Diet Assoc; 2011 Jun; 111(6):879-83. PubMed ID: 21616201
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Competitive foods and beverages available for purchase in secondary schools--selected sites, United States, 2006.
    Centers for Disease Control and Prevention (CDC)
    MMWR Morb Mortal Wkly Rep; 2008 Aug; 57(34):935-8. PubMed ID: 18756192
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Competitive foods available in Pennsylvania public high schools.
    Probart C; McDonnell E; Weirich JE; Hartman T; Bailey-Davis L; Prabhakher V
    J Am Diet Assoc; 2005 Aug; 105(8):1243-9. PubMed ID: 16182640
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Promoting the purchase of low-calorie foods from school vending machines: a cluster-randomized controlled study.
    Kocken PL; Eeuwijk J; Van Kesteren NM; Dusseldorp E; Buijs G; Bassa-Dafesh Z; Snel J
    J Sch Health; 2012 Mar; 82(3):115-22. PubMed ID: 22320335
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Factors associated with the offering and sale of competitive foods and school lunch participation.
    Probart C; McDonnell E; Hartman T; Weirich JE; Bailey-Davis L
    J Am Diet Assoc; 2006 Feb; 106(2):242-7. PubMed ID: 16442872
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Understanding school food service characteristics associated with higher competitive food revenues can help focus efforts to improve school food environments.
    Guthrie JF; Newman C; Ralston K; Prell M; Ollinger M
    Child Obes; 2012 Aug; 8(4):298-304. PubMed ID: 22867067
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Competitive foods and beverages available for purchase in secondary schools--selected sites, United States, 2004.
    Centers for Disease Control and Prevention (CDC)
    MMWR Morb Mortal Wkly Rep; 2005 Sep; 54(37):917-21. PubMed ID: 16177681
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Student access to competitive foods in elementary schools: trends over time and regional differences.
    Turner LR; Chaloupka FJ
    Arch Pediatr Adolesc Med; 2012 Feb; 166(2):164-9. PubMed ID: 22312174
    [TBL] [Abstract][Full Text] [Related]  

  • 10. School food environments and practices affect dietary behaviors of US public school children.
    Briefel RR; Crepinsek MK; Cabili C; Wilson A; Gleason PM
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S91-107. PubMed ID: 19166677
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Managing sales of beverages in schools to preserve profits and improve children's nutrition intake in 15 Mississippi schools.
    Brown DM; Tammineni SK
    J Am Diet Assoc; 2009 Dec; 109(12):2036-42. PubMed ID: 19942021
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Availability and consumption of competitive foods in US public schools.
    Fox MK; Gordon A; Nogales R; Wilson A
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S57-66. PubMed ID: 19166673
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The Impact of Local Food Expenditure on School Foodservice Revenues.
    Motta V
    J Sch Health; 2019 Sep; 89(9):722-729. PubMed ID: 31264235
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Implementation of California state school competitive food and beverage standards.
    Samuels SE; Hutchinson KS; Craypo L; Barry J; Bullock SL
    J Sch Health; 2010 Dec; 80(12):581-7. PubMed ID: 21087254
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Erasing the stigma of subsidized school meals.
    Stein K
    J Am Diet Assoc; 2008 Dec; 108(12):1980-3. PubMed ID: 19027392
    [No Abstract]   [Full Text] [Related]  

  • 16. Making competitive food choices in schools more nutritious.
    Walters M; Rainville AJ
    J Am Diet Assoc; 2005 Aug; 105(8):1249-50. PubMed ID: 16182641
    [No Abstract]   [Full Text] [Related]  

  • 17. School meals: types of foods offered to and consumed by children at lunch and breakfast.
    Condon EM; Crepinsek MK; Fox MK
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S67-78. PubMed ID: 19166674
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Association between school food environment and practices and body mass index of US public school children.
    Fox MK; Dodd AH; Wilson A; Gleason PM
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S108-17. PubMed ID: 19166665
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Food fight: the battle over redefining competitive foods.
    Fleischhacker S
    J Sch Health; 2007 Mar; 77(3):147-52. PubMed ID: 17302857
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Schoolchildren's consumption of competitive foods and beverages, excluding à la carte.
    Kakarala M; Keast DR; Hoerr S
    J Sch Health; 2010 Sep; 80(9):429-35; quiz 461-3. PubMed ID: 20690974
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.