86 related articles for article (PubMed ID: 21621335)
1. Omega-3 fatty acids affected human perception of ground beef negatively.
Jiang T; Busboom JR; Nelson ML; Mengarelli R
Meat Sci; 2011 Dec; 89(4):390-9. PubMed ID: 21621335
[TBL] [Abstract][Full Text] [Related]
2. Effect of randomized supplementation with high dose olive, flax or fish oil on serum phospholipid fatty acid levels in adults with attention deficit hyperactivity disorder.
Young GS; Conquer JA; Thomas R
Reprod Nutr Dev; 2005; 45(5):549-58. PubMed ID: 16188207
[TBL] [Abstract][Full Text] [Related]
3. A comparison of actual versus stated label amounts of EPA and DHA in commercial omega-3 dietary supplements in the United States.
Kleiner AC; Cladis DP; Santerre CR
J Sci Food Agric; 2015 Apr; 95(6):1260-7. PubMed ID: 25044306
[TBL] [Abstract][Full Text] [Related]
4. Disappearance of docosahexaenoic and eicosapentaenoic acids from cultures of mixed ruminal microorganisms.
AbuGhazaleh AA; Jenkins TC
J Dairy Sci; 2004 Mar; 87(3):645-51. PubMed ID: 15202649
[TBL] [Abstract][Full Text] [Related]
5. Effect of the polyunsaturated fatty acid composition of beef muscle on the profile of aroma volatiles.
Elmore JS; Mottram DS; Enser M; Wood JD
J Agric Food Chem; 1999 Apr; 47(4):1619-25. PubMed ID: 10564028
[TBL] [Abstract][Full Text] [Related]
6. Different ratios of eicosapentaenoic and docosahexaenoic omega-3 fatty acids in commercial fish oils differentially alter pro-inflammatory cytokines in peritoneal macrophages from C57BL/6 female mice.
Bhattacharya A; Sun D; Rahman M; Fernandes G
J Nutr Biochem; 2007 Jan; 18(1):23-30. PubMed ID: 16563716
[TBL] [Abstract][Full Text] [Related]
7. Long chain omega-3 dietary supplements: a review of the National Library of Medicine Herbal Supplement Database.
Zargar A; Ito MK
Metab Syndr Relat Disord; 2011 Aug; 9(4):255-71. PubMed ID: 21787228
[TBL] [Abstract][Full Text] [Related]
8. Omega-3 fatty acids in the gravid pig uterus as affected by maternal supplementation with omega-3 fatty acids.
Brazle AE; Johnson BJ; Webel SK; Rathbun TJ; Davis DL
J Anim Sci; 2009 Mar; 87(3):994-1002. PubMed ID: 18997072
[TBL] [Abstract][Full Text] [Related]
9. Fatty acid profile of bovine milk naturally enhanced with docosahexaenoic acid.
Or-Rashid MM; Odongo NE; Wright TC; McBride BW
J Agric Food Chem; 2009 Feb; 57(4):1366-71. PubMed ID: 19191559
[TBL] [Abstract][Full Text] [Related]
10. The effects of feeding fish oil on uterine secretion of PGF2alpha, milk composition, and metabolic status of periparturient Holstein cows.
Mattos R; Staples CR; Arteche A; Wiltbank MC; Diaz FJ; Jenkins TC; Thatcher WW
J Dairy Sci; 2004 Apr; 87(4):921-32. PubMed ID: 15259226
[TBL] [Abstract][Full Text] [Related]
11. Stability and consumer acceptance of long-chain omega-3 fatty acids (eicosapentaenoic acid, 20:5, n-3 and docosahexaenoic acid, 22:6, n-3) in cream-filled sandwich cookies.
Borneo R; Kocer D; Ghai G; Tepper BJ; Karwe MV
J Food Sci; 2007 Jan; 72(1):S049-54. PubMed ID: 17995897
[TBL] [Abstract][Full Text] [Related]
12. Estimation of relationships between mineral concentration and fatty acid composition of longissimus muscle and beef palatability traits.
Garmyn AJ; Hilton GG; Mateescu RG; Morgan JB; Reecy JM; Tait RG; Beitz DC; Duan Q; Schoonmaker JP; Mayes MS; Drewnoski ME; Liu Q; VanOverbeke DL
J Anim Sci; 2011 Sep; 89(9):2849-58. PubMed ID: 21512113
[TBL] [Abstract][Full Text] [Related]
13. Dietary sesamin and docosahexaenoic and eicosapentaenoic acids synergistically increase the gene expression of enzymes involved in hepatic peroxisomal fatty acid oxidation in rats.
Arachchige PG; Takahashi Y; Ide T
Metabolism; 2006 Mar; 55(3):381-90. PubMed ID: 16483883
[TBL] [Abstract][Full Text] [Related]
14. Increasing omega fatty acid content in cow's milk through diet manipulation: effect on milk flavor.
Nelson KA; Martini S
J Dairy Sci; 2009 Apr; 92(4):1378-86. PubMed ID: 19307618
[TBL] [Abstract][Full Text] [Related]
15. Fortification of reduced-fat Cheddar cheese with n-3 fatty acids: effect on off-flavor generation.
Martini S; Thurgood JE; Brothersen C; Ward R; McMahon DJ
J Dairy Sci; 2009 May; 92(5):1876-84. PubMed ID: 19389945
[TBL] [Abstract][Full Text] [Related]
16. Consequences of microwave heating and frying on the lipid fraction of chicken and beef patties.
Echarte M; Ansorena D; Astiasarán I
J Agric Food Chem; 2003 Sep; 51(20):5941-5. PubMed ID: 13129298
[TBL] [Abstract][Full Text] [Related]
17. Effect of supplementation with calcium salts of fish oil on n-3 fatty acids in milk fat.
Castañeda-Gutiérrez E; de Veth MJ; Lock AL; Dwyer DA; Murphy KD; Bauman DE
J Dairy Sci; 2007 Sep; 90(9):4149-56. PubMed ID: 17699033
[TBL] [Abstract][Full Text] [Related]
18. [Effect of increasing the omega-3 fatty acid in the diets of animals on the animal products consumed by humans].
Bourre JM
Med Sci (Paris); 2005; 21(8-9):773-9. PubMed ID: 16115466
[TBL] [Abstract][Full Text] [Related]
19. Nutrition for the eye: different susceptibility of the retina and the lacrimal gland to dietary omega-6 and omega-3 polyunsaturated fatty acid incorporation.
Schnebelen C; Viau S; Grégoire S; Joffre C; Creuzot-Garcher CP; Bron AM; Bretillon L; Acar N
Ophthalmic Res; 2009; 41(4):216-24. PubMed ID: 19451735
[TBL] [Abstract][Full Text] [Related]
20. Circulating fatty acid profiles in response to three levels of dietary omega-3 fatty acid supplementation in horses.
King SS; Abughazaleh AA; Webel SK; Jones KL
J Anim Sci; 2008 May; 86(5):1114-23. PubMed ID: 18192545
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]