124 related articles for article (PubMed ID: 21621579)
1. Effects of thermal treatments during cooking, microwave oven and boiling, on the unconjugated microcystin concentration in muscle of fish (Oreochromis niloticus).
Guzmán-Guillén R; Prieto AI; Moreno I; Soria ME; Cameán AM
Food Chem Toxicol; 2011 Sep; 49(9):2060-7. PubMed ID: 21621579
[TBL] [Abstract][Full Text] [Related]
2. Influence of Cooking (Microwaving and Broiling) on Cylindrospermopsin Concentration in Muscle of Nile Tilapia (Oreochromis niloticus) and Characterization of Decomposition Products.
Prieto AI; Guzmán-Guillén R; Valderrama-Fernández R; Jos Á; Cameán AM
Toxins (Basel); 2017 May; 9(6):. PubMed ID: 28587145
[TBL] [Abstract][Full Text] [Related]
3. Concentrations of microcystins in the muscle and liver tissues of fish species from Koka reservoir, Ethiopia: A potential threat to public health.
Zewde TW; Johansen JA; Kifle D; Demissie TB; Hansen JH; Tadesse Z
Toxicon; 2018 Oct; 153():85-95. PubMed ID: 30171929
[TBL] [Abstract][Full Text] [Related]
4. Assessment of cyanobacteria toxins in freshwater fish: a case study of Murchison Bay (Lake Victoria) and Lake Mburo, Uganda.
Nyakairu GW; Nagawa CB; Mbabazi J
Toxicon; 2010 May; 55(5):939-46. PubMed ID: 19646467
[TBL] [Abstract][Full Text] [Related]
5. Standardization of microcystin extraction from fish tissues: a novel internal standard as a surrogate for polar and non-polar variants.
Smith JL; Boyer GL
Toxicon; 2009 Feb; 53(2):238-45. PubMed ID: 19063912
[TBL] [Abstract][Full Text] [Related]
6. Accumulation of microcystins in Nile tilapia, Oreochromis niloticus L., and effects of a complex cyanobacterial bloom on the dietetic quality of muscles.
Palikova M; Mares J; Kopp R; Hlavkova J; Navratil S; Adamovsky O; Chmelar L; Blaha L
Bull Environ Contam Toxicol; 2011 Jul; 87(1):26-30. PubMed ID: 21533573
[TBL] [Abstract][Full Text] [Related]
7. Detection of free microcystins in the liver and muscle of freshwater fish by liquid chromatography-tandem mass spectrometry.
Hu X; Ye J; Zhang R; Wu X; Zhang Y; Wu C
J Environ Sci Health B; 2017 Oct; 52(10):770-776. PubMed ID: 28937880
[TBL] [Abstract][Full Text] [Related]
8. Differential oxidative stress responses to microcystins LR and RR in intraperitoneally exposed tilapia fish (Oreochromis sp.).
Prieto AI; Jos A; Pichardo S; Moreno I; Cameán AM
Aquat Toxicol; 2006 May; 77(3):314-21. PubMed ID: 16455146
[TBL] [Abstract][Full Text] [Related]
9. The presence of microcystins and other cyanobacterial bioactive peptides in aquatic fauna collected from Greek freshwaters.
Gkelis S; Lanaras T; Sivonen K
Aquat Toxicol; 2006 Jun; 78(1):32-41. PubMed ID: 16540185
[TBL] [Abstract][Full Text] [Related]
10. Impact of microcystin containing diets on physiological performance of Nile tilapia (Oreochromis niloticus) concerning stress and growth.
Ziková A; Trubiroha A; Wiegand C; Wuertz S; Rennert B; Pflugmacher S; Kopp R; Mares J; Kloas W
Environ Toxicol Chem; 2010 Mar; 29(3):561-8. PubMed ID: 20821479
[TBL] [Abstract][Full Text] [Related]
11. Experimental model of microcystin accumulation in the liver of Oreochromis niloticus exposed subchronically to a toxic bloom of Microcystis sp.
Deblois CP; Giani A; Bird DF
Aquat Toxicol; 2011 May; 103(1-2):63-70. PubMed ID: 21392496
[TBL] [Abstract][Full Text] [Related]
12. Influence of refrigeration and freezing in Microcystins and Cylindrospermopsin concentrations on fish muscle of tilapia (Oreochromis niloticus) and tench (Tinca tinca).
Diez-Quijada L; Prieto AI; Guzmán-Guillén R; Cameán AM; Jos Á
Food Chem Toxicol; 2021 Dec; 158():112673. PubMed ID: 34801650
[TBL] [Abstract][Full Text] [Related]
13. Effects of temperature on the stability of microcystins in muscle of fish and its consequences for food safety.
Zhang D; Xie P; Chen J
Bull Environ Contam Toxicol; 2010 Feb; 84(2):202-7. PubMed ID: 19937313
[TBL] [Abstract][Full Text] [Related]
14. Effects of cooking and storage on residues of cyadox in chicken muscle.
Zhang Y; Wang Y; Huang L; Chen D; Tao Y; Yuan Z
J Agric Food Chem; 2005 Dec; 53(25):9737-41. PubMed ID: 16332123
[TBL] [Abstract][Full Text] [Related]
15. Effects of storage, processing and proteolytic digestion on microcystin-LR concentration in edible clams.
Freitas M; Azevedo J; Carvalho AP; Campos A; Vasconcelos V
Food Chem Toxicol; 2014 Apr; 66():217-23. PubMed ID: 24491263
[TBL] [Abstract][Full Text] [Related]
16. Microwave oven and boiling waterbath extraction of hepatotoxins from cyanobacterial cells.
Metcalf JS; Codd GA
FEMS Microbiol Lett; 2000 Mar; 184(2):241-6. PubMed ID: 10713428
[TBL] [Abstract][Full Text] [Related]
17. Acute effects of microcystins MC-LR and MC-RR on acid and alkaline phosphatase activities and pathological changes in intraperitoneally exposed tilapia fish (Oreochromis sp.).
Atencio L; Moreno I; Prieto AI; Moyano R; Molina AM; Cameán AM
Toxicol Pathol; 2008 Apr; 36(3):449-58. PubMed ID: 18441257
[TBL] [Abstract][Full Text] [Related]
18. [HPLC analysis of microcystin-RR, YR and LR from Dianshan Lake].
Yin LH; Zhang GZ; Cheng GG; Wei SS
Wei Sheng Yan Jiu; 2006 Mar; 35(2):162-4. PubMed ID: 16758960
[TBL] [Abstract][Full Text] [Related]
19. Necessity of screening water chestnuts for microcystins after cyanobacterial blooms break out.
Xiao FG; Zhao XL; Tang J; Gu XH; Zhang JP; Niu WM
Arch Environ Contam Toxicol; 2009 Aug; 57(2):256-63. PubMed ID: 19125218
[TBL] [Abstract][Full Text] [Related]
20. Acid and alkaline phosphatase activities and pathological changes induced in Tilapia fish (Oreochromis sp.) exposed subchronically to microcystins from toxic cyanobacterial blooms under laboratory conditions.
Molina R; Moreno I; Pichardo S; Jos A; Moyano R; Monterde JG; Cameán A
Toxicon; 2005 Dec; 46(7):725-35. PubMed ID: 16185737
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
