These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

169 related articles for article (PubMed ID: 21623500)

  • 21. Impact of Raw Materials and Production Processes on Furan and Acrylamide Contents in Dark Chocolate.
    Kruszewski B; Obiedziński MW
    J Agric Food Chem; 2020 Feb; 68(8):2562-2569. PubMed ID: 32003990
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Survey on ochratoxin A in Indian green coffee destined for export.
    Gopinandhan TN; Kannan GS; Panneerselvam P; Velmourougane K; Raghuramulu Y; Jayarama J
    Food Addit Contam Part B Surveill; 2008; 1(1):51-7. PubMed ID: 24784537
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Application of isotope dilution mass spectrometry: determination of ochratoxin A in the Canadian Total Diet Study.
    Tam J; Pantazopoulos P; Scott PM; Moisey J; Dabeka RW; Richard ID
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2011 Jun; 28(6):754-61. PubMed ID: 21623499
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Portable and low cost fluorescence set-up for in-situ screening of Ochratoxin A.
    Bueno D; Mishra RK; Hayat A; Catanante G; Sharma V; Muñoz R; Marty JL
    Talanta; 2016 Oct; 159():395-400. PubMed ID: 27474323
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Surveillance of Cadmium Concentration in Chocolate and Cocoa Powder Products Distributed in Japan.
    Kataoka Y; Watanabe T; Hayashi K; Akiyama H
    Shokuhin Eiseigaku Zasshi; 2018; 59(6):269-274. PubMed ID: 30626784
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Determination of ochratoxin A in grapes of Greek origin by immunoaffinity and high-performance liquid chromatography.
    Meletis K; Meniades-Meimaroglou S; Markaki P
    Food Addit Contam; 2007 Nov; 24(11):1275-82. PubMed ID: 17852399
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Ochratoxin A and 2'
    Zapaśnik A; Bryła M; Waśkiewicz A; Ksieniewicz-Woźniak E; Podolska G
    Molecules; 2021 Dec; 27(1):. PubMed ID: 35011417
    [TBL] [Abstract][Full Text] [Related]  

  • 28. A highly sensitive impedimetric label free immunosensor for Ochratoxin measurement in cocoa beans.
    Malvano F; Albanese D; Pilloton R; Di Matteo M
    Food Chem; 2016 Dec; 212():688-94. PubMed ID: 27374585
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Analysis of ochratoxin A in milk after direct immunoaffinity column clean-up by high-performance liquid chromatography with fluorescence detection.
    Bascarán V; de Rojas AH; Chouciño P; Delgado T
    J Chromatogr A; 2007 Oct; 1167(1):95-101. PubMed ID: 17804005
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Determination of ochratoxin A at parts-per-trillion levels in cereal products by immunoaffinity column cleanup and high-performance liquid chromatography/mass spectrometry.
    Chung SW; Kwong KP
    J AOAC Int; 2007; 90(3):773-7. PubMed ID: 17580629
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Sensitive isotope dilution liquid chromatography/electrospray ionization tandem mass spectrometry method for the determination of acrylamide in chocolate.
    Ren Y; Zhang Y; Jiao J; Cai Z; Zhang Y
    Food Addit Contam; 2006 Mar; 23(3):228-36. PubMed ID: 16517524
    [TBL] [Abstract][Full Text] [Related]  

  • 32. [Investigation of ochratoxin a, B and citrinin contamination in various commercial foods].
    Tabata S; Iida K; Kimura K; Iwasaki Y; Nakazato M; Kamata K; Hirokado M
    Shokuhin Eiseigaku Zasshi; 2008 Apr; 49(2):111-5. PubMed ID: 18503248
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Low levels of ochratocin A in wines from Piedmont.
    Spadaro D; Ciavorella A; Lore A; Garibaldi A; Gullino ML
    Commun Agric Appl Biol Sci; 2007; 72(2):327-32. PubMed ID: 18399460
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Determination of ochratoxin A in green coffee by immunoaffinity column cleanup and liquid chomatography: collaborative study.
    Vargas EA; dos Santos EA; Pittet A; Corrêa TB; da Rocha AP; Diaz GJ; Gorni R; Koch P; Lombaert GA; MacDonald S; Mallmann CA; Meier P; Nakajima M; Neil RJ; Patel S; Petracco M; Prado G; Sabino M; Steiner W; Stroka J; Taniwaki MH; Wee SM
    J AOAC Int; 2005; 88(3):773-9. PubMed ID: 16001851
    [TBL] [Abstract][Full Text] [Related]  

  • 35. High-performance liquid chromatographic determination of ochratoxin A in artificially contaminated cocoa beans using automated sample clean-up.
    Hurst WJ; Martin RA
    J Chromatogr A; 1998 Jun; 810(1-2):89-94. PubMed ID: 9691293
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Preservation of cocoa antioxidant activity, total polyphenols, flavan-3-ols, and procyanidin content in foods prepared with cocoa powder.
    Stahl L; Miller KB; Apgar J; Sweigart DS; Stuart DA; McHale N; Ou B; Kondo M; Hurst WJ
    J Food Sci; 2009 Aug; 74(6):C456-61. PubMed ID: 19723182
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Determination of ochratoxin A in virgin olive oils of Greek origin by immunoaffinity column clean-up and high-performance liquid chromatography.
    Papachristou A; Markaki P
    Food Addit Contam; 2004 Jan; 21(1):85-92. PubMed ID: 14744684
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Aflatoxins and ochratoxin A in different cocoa clones (Theobroma cacao L.) developed in the southern region of Bahia, Brazil.
    Maciel LF; Felício ALSM; Miranda LCR; Pires TC; Bispo EDS; Hirooka EY
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2018 Jan; 35(1):134-143. PubMed ID: 29090642
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Ochratoxin A and aflatoxins in dried vine fruits from the Iranian market.
    Feizy J; Beheshti HR; Asadi M
    Mycotoxin Res; 2012 Nov; 28(4):237-42. PubMed ID: 23606195
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Determination of ochratoxin A in wine by means of immunoaffinity and aminopropyl solid-phase column cleanup and fluorometric detection.
    Longobardi F; Iacovelli V; Catucci L; Panzarini G; Pascale M; Visconti A; Agostiano A
    J Agric Food Chem; 2013 Feb; 61(8):1604-8. PubMed ID: 22954202
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 9.