206 related articles for article (PubMed ID: 21623781)
1. Use of organic acids to inactivate Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes on organic fresh apples and lettuce.
Park SH; Choi MR; Park JW; Park KH; Chung MS; Ryu S; Kang DH
J Food Sci; 2011 Aug; 76(6):M293-8. PubMed ID: 21623781
[TBL] [Abstract][Full Text] [Related]
2. Antimicrobial activity of plant extracts against Salmonella Typhimurium, Escherichia coli O157:H7, and Listeria monocytogenes on fresh lettuce.
Kim SY; Kang DH; Kim JK; Ha YG; Hwang JY; Kim T; Lee SH
J Food Sci; 2011; 76(1):M41-6. PubMed ID: 21535692
[TBL] [Abstract][Full Text] [Related]
3. Combined effect of ultrasound and organic acids to reduce Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes on organic fresh lettuce.
Sagong HG; Lee SY; Chang PS; Heu S; Ryu S; Choi YJ; Kang DH
Int J Food Microbiol; 2011 Jan; 145(1):287-92. PubMed ID: 21276633
[TBL] [Abstract][Full Text] [Related]
4. Bactericidal and synergistic effects of X-ray irradiation and gallic acid against foodborne pathogens on lettuce.
Jeon MJ; Ha JW
Food Microbiol; 2020 Dec; 92():103584. PubMed ID: 32950168
[TBL] [Abstract][Full Text] [Related]
5. Efficacy of Peracetic Acid in Inactivating Foodborne Pathogens on Fresh Produce Surface.
Singh P; Hung YC; Qi H
J Food Sci; 2018 Feb; 83(2):432-439. PubMed ID: 29369360
[TBL] [Abstract][Full Text] [Related]
6. Effect of organic acids and plant extracts on Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella Typhimurium in broth culture model and chicken meat systems.
Over KF; Hettiarachchy N; Johnson MG; Davis B
J Food Sci; 2009; 74(9):M515-21. PubMed ID: 20492123
[TBL] [Abstract][Full Text] [Related]
7. Inactivation of Escherichia coli O157:H7, Salmonella typhimurium DT104, and Listeria monocytogenes on inoculated alfalfa seeds with a fatty acid-based sanitizer.
Pierre PM; Ryser ET
J Food Prot; 2006 Mar; 69(3):582-90. PubMed ID: 16541689
[TBL] [Abstract][Full Text] [Related]
8. Antimicrobial effects of mustard flour and acetic acid against Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella enterica serovar Typhimurium.
Rhee MS; Lee SY; Dougherty RH; Kang DH
Appl Environ Microbiol; 2003 May; 69(5):2959-63. PubMed ID: 12732572
[TBL] [Abstract][Full Text] [Related]
9. A comparison of different chemical sanitizers for inactivating Escherichia coli O157:H7 and Listeria monocytogenes in solution and on apples, lettuce, strawberries, and cantaloupe.
Rodgers SL; Cash JN; Siddiq M; Ryser ET
J Food Prot; 2004 Apr; 67(4):721-31. PubMed ID: 15083724
[TBL] [Abstract][Full Text] [Related]
10. Application of polylactic acid coating with antimicrobials in reduction of Escherichia coli O157:H7 and Salmonella Stanley on apples.
Jin T; Niemira BA
J Food Sci; 2011 Apr; 76(3):M184-8. PubMed ID: 21535842
[TBL] [Abstract][Full Text] [Related]
11. Survival of Escherichia coli O157:H7 and Salmonella enterica serovars Typhimurium in iceberg lettuce and the antimicrobial effect of rice vinegar against E. coli O157:H7.
Chang JM; Fang TJ
Food Microbiol; 2007; 24(7-8):745-51. PubMed ID: 17613372
[TBL] [Abstract][Full Text] [Related]
12. Efficacy of chlorine dioxide gas as a sanitizer of lettuce leaves.
Lee SY; Costello M; Kang DH
J Food Prot; 2004 Jul; 67(7):1371-6. PubMed ID: 15270488
[TBL] [Abstract][Full Text] [Related]
13. Efficacy of aerosolized peroxyacetic acid as a sanitizer of lettuce leaves.
Oh SW; Dancer GI; Kang DH
J Food Prot; 2005 Aug; 68(8):1743-7. PubMed ID: 21132990
[TBL] [Abstract][Full Text] [Related]
14. Antimicrobial activity of plant essential oils against Escherichia coli O157:H7 and Salmonella on lettuce.
Yossa N; Patel J; Millner P; Ravishankar S; Lo YM
Foodborne Pathog Dis; 2013 Jan; 10(1):87-96. PubMed ID: 23256843
[TBL] [Abstract][Full Text] [Related]
15. Combined effect of organic acids and supercritical carbon dioxide treatments against nonpathogenic Escherichia coli, Listeria monocytogenes, Salmonella typhimurium and E. coli O157:H7 in fresh pork.
Choi YM; Kim OY; Kim KH; Kim BC; Rhee MS
Lett Appl Microbiol; 2009 Oct; 49(4):510-5. PubMed ID: 19709368
[TBL] [Abstract][Full Text] [Related]
16. Inactivation of Escherichia coli O157:H7, Salmonella enterica serotype enteritidis, and Listeria monocytogenes on lettuce by hydrogen peroxide and lactic acid and by hydrogen peroxide with mild heat.
Lin CM; Moon SS; Doyle MP; McWatters KH
J Food Prot; 2002 Aug; 65(8):1215-20. PubMed ID: 12182470
[TBL] [Abstract][Full Text] [Related]
17. Evaluation of gaseous chlorine dioxide as a sanitizer for killing Salmonella, Escherichia coli O157:H7, Listeria monocytogenes, and yeasts and molds on fresh and fresh-cut produce.
Sy KV; Murray MB; Harrison MD; Beuchat LR
J Food Prot; 2005 Jun; 68(6):1176-87. PubMed ID: 15954704
[TBL] [Abstract][Full Text] [Related]
18. Antibacterial Activity of Caffeic Acid Combined with UV-A Light against Escherichia coli O157:H7, Salmonella enterica Serovar Typhimurium, and Listeria monocytogenes.
Park MY; Kang DH
Appl Environ Microbiol; 2021 Jul; 87(15):e0063121. PubMed ID: 33990307
[TBL] [Abstract][Full Text] [Related]
19. Survival and recovery of Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes on lettuce and parsley as affected by method of inoculation, time between inoculation and analysis, and treatment with chlorinated water.
Lang MM; Harris LJ; Beuchat LR
J Food Prot; 2004 Jun; 67(6):1092-103. PubMed ID: 15222533
[TBL] [Abstract][Full Text] [Related]
20. Effect of various conditions on inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in fresh-cut lettuce using ultraviolet radiation.
Kim YH; Jeong SG; Back KH; Park KH; Chung MS; Kang DH
Int J Food Microbiol; 2013 Sep; 166(3):349-55. PubMed ID: 24021819
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]