These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

268 related articles for article (PubMed ID: 21632183)

  • 1. Effect of an elevated monounsaturated fat diet on pork carcass and meat quality traits and tissue fatty acid composition from York-crossed barrows and gilts.
    Mas G; Llavall M; Coll D; Roca R; Díaz I; Oliver MA; Gispert M; Realini CE
    Meat Sci; 2011 Dec; 89(4):419-25. PubMed ID: 21632183
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Carcass and meat quality characteristics and fatty acid composition of tissues from Pietrain-crossed barrows and gilts fed an elevated monounsaturated fat diet.
    Mas G; Llavall M; Coll D; Roca R; Diaz I; Gispert M; Oliver MA; Realini CE
    Meat Sci; 2010 Aug; 85(4):707-14. PubMed ID: 20416793
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effects of choice white grease and soybean oil on growth performance, carcass characteristics, and carcass fat quality of growing-finishing pigs.
    Benz JM; Tokach MD; Dritz SS; Nelssen JL; DeRouchey JM; Sulabo RC; Goodband RD
    J Anim Sci; 2011 Feb; 89(2):404-13. PubMed ID: 21262976
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Interactive effects of dietary fat source and slaughter weight in growing-finishing swine: III. Carcass and fatty acid compositions.
    Apple JK; Maxwell CV; Galloway DL; Hamilton CR; Yancey JW
    J Anim Sci; 2009 Apr; 87(4):1441-54. PubMed ID: 19066247
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effects of conjugated linoleic acid levels and feeding intervals on performance, carcass traits and fatty acid composition of finishing barrows.
    Sun D; Zhu X; Qiao S; Fan S; Li D
    Arch Anim Nutr; 2004 Aug; 58(4):277-86. PubMed ID: 15570742
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of sex, dietary glycerol or dietary fat during late fattening, on fatty acid composition and positional distribution of fatty acids within the triglyceride in pigs.
    Segura J; Cambero MI; Cámara L; Loriente C; Mateos GG; López-Bote CJ
    Animal; 2015 Nov; 9(11):1904-11. PubMed ID: 26272512
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The effect of granulated barley as single major ingredient in the growing or finishing diet on productive performance, carcass, meat and fat quality of heavy pigs.
    Daza A; Latorre MA; López-Bote CJ
    Animal; 2012 Sep; 6(9):1543-53. PubMed ID: 23031528
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Fresh meat and further processing characteristics of ham muscles from finishing pigs fed ractopamine hydrochloride.
    Boler DD; Holmer SF; Duncan DA; Carr SN; Ritter MJ; Stites CR; Petry DB; Hinson RB; Allee GL; McKeith FK; Killefer J
    J Anim Sci; 2011 Jan; 89(1):210-20. PubMed ID: 20817858
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effects of dried distillers grains with solubles on carcass fat quality of finishing pigs.
    Benz JM; Linneen SK; Tokach MD; Dritz SS; Nelssen JL; DeRouchey JM; Goodband RD; Sulabo RC; Prusa KJ
    J Anim Sci; 2010 Nov; 88(11):3666-82. PubMed ID: 20656980
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Interactive effect of ractopamine and dietary fat source on pork quality characteristics of fresh pork chops during simulated retail display.
    Apple JK; Maxwell CV; Kutz BR; Rakes LK; Sawyer JT; Johnson ZB; Armstrong TA; Carr SN; Matzat PD
    J Anim Sci; 2008 Oct; 86(10):2711-22. PubMed ID: 18502886
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Carcass, meat quality, and sensory characteristics of heavy body weight pigs fed ractopamine hydrochloride (Paylean).
    Fernández-Dueñas DM; Myers AJ; Scramlin SM; Parks CW; Carr SN; Killefer J; McKeith FK
    J Anim Sci; 2008 Dec; 86(12):3544-50. PubMed ID: 18765853
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Influence of extruded linseed on growth, carcass composition, and meat quality of slaughtered pigs at one hundred ten and one hundred sixty kilograms of liveweight.
    Corino C; Musella M; Mourot J
    J Anim Sci; 2008 Aug; 86(8):1850-60. PubMed ID: 18441078
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Rearing system and oleic acid supplementation effect on carcass and lipid characteristics of two muscles from an obese pig breed.
    Martins JM; Neves JA; Freitas A; Tirapicos JL
    Animal; 2015 Oct; 9(10):1721-30. PubMed ID: 25990416
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Interactive effects of dietary fat source and slaughter weight in growing-finishing swine: II. Fatty acid composition of subcutaneous fat.
    Apple JK; Maxwell CV; Galloway DL; Hamilton CR; Yancey JW
    J Anim Sci; 2009 Apr; 87(4):1423-40. PubMed ID: 19066245
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effect of feeding food waste-broiler litter and bakery by-product mixture to pigs.
    Kwak WS; Kang JS
    Bioresour Technol; 2006 Jan; 97(2):243-9. PubMed ID: 16171681
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Fatty acid composition of adipose tissue and muscle from Jersey steers was affected by finishing diet and tissue location.
    Jiang T; Mueller CJ; Busboom JR; Nelson ML; O'Fallon J; Tschida G
    Meat Sci; 2013 Feb; 93(2):153-61. PubMed ID: 23010206
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effects of increasing choice white grease in corn- and sorghum-based diets on growth performance, carcass characteristics, and fat quality characteristics of finishing pigs.
    Benz JM; Tokach MD; Dritz SS; Nelssen JL; Derouchey JM; Sulabo RC; Goodband RD
    J Anim Sci; 2011 Mar; 89(3):773-82. PubMed ID: 21346136
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The effect of corn distiller's dried grains with solubles, ractopamine, and conjugated linoleic acid on the carcass performance, meat quality, and shelf-life characteristics of fresh pork following three different storage methods.
    Rickard JW; Wiegand BR; Pompeu D; Hinson RB; Gerlemann GD; Disselhorst R; Briscoe ME; Evans HL; Allee GL
    Meat Sci; 2012 Mar; 90(3):643-52. PubMed ID: 22062121
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Relationships between intramuscular fat content, selected carcass traits, and fatty acid profile in bulls using a F2-population.
    Hoehne A; Nuernberg G; Kuehn C; Nuernberg K
    Meat Sci; 2012 Mar; 90(3):629-35. PubMed ID: 22094240
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effects of increasing lysine on carcass composition and cutting yields of immunologically castrated male pigs.
    Boler DD; Kutzler LW; Meeuwse DM; King VL; Campion DR; McKeith FK; Killefer J
    J Anim Sci; 2011 Jul; 89(7):2189-99. PubMed ID: 21383034
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 14.