140 related articles for article (PubMed ID: 21639819)
1. Microwave-assisted hydrolysis of lutein and zeaxanthin esters in marigold (Tagetes erecta L.).
Liu H; Zhang Y; Zheng B; Li Q; Zou Y
Int J Food Sci Nutr; 2011 Dec; 62(8):851-6. PubMed ID: 21639819
[TBL] [Abstract][Full Text] [Related]
2. An efficient conversion of (3R,3'R,6'R)-lutein to (3R,3'S,6'R)-lutein (3'-epilutein) and (3R,3'R)-zeaxanthin.
Khachik F
J Nat Prod; 2003 Jan; 66(1):67-72. PubMed ID: 12542348
[TBL] [Abstract][Full Text] [Related]
3. Lutein content and in vitro antioxidant activity of different cultivars of Indian marigold flower ( Tagetes patula L.) extracts.
Bhattacharyya S; Datta S; Mallick B; Dhar P; Ghosh S
J Agric Food Chem; 2010 Jul; 58(14):8259-64. PubMed ID: 20568770
[TBL] [Abstract][Full Text] [Related]
4. Supercritical CO₂extraction of oleoresin from marigold (Tagetes erecta L.) flowers and determination of its antioxidant components with online HPLC-ABTS(·+) assay.
Gong Y; Plander S; Xu H; Simandi B; Gao Y
J Sci Food Agric; 2011 Dec; 91(15):2875-81. PubMed ID: 21744358
[TBL] [Abstract][Full Text] [Related]
5. Differentiation between lutein monoester regioisomers and detection of lutein diesters from marigold flowers (Tagetes erecta L.) and several fruits by liquid chromatography-mass spectrometry.
Breithaupt DE; Wirt U; Bamedi A
J Agric Food Chem; 2002 Jan; 50(1):66-70. PubMed ID: 11754543
[TBL] [Abstract][Full Text] [Related]
6. Thermal processing of vegetables increases cis isomers of lutein and zeaxanthin.
Updike AA; Schwartz SJ
J Agric Food Chem; 2003 Oct; 51(21):6184-90. PubMed ID: 14518942
[TBL] [Abstract][Full Text] [Related]
7. Separation of geometric isomers of native lutein diesters in marigold (Tagetes erecta L.) by high-performance liquid chromatography-mass spectrometry.
Tsao R; Yang R; Young JC; Zhu H; Manolis T
J Chromatogr A; 2004 Aug; 1045(1-2):65-70. PubMed ID: 15378880
[TBL] [Abstract][Full Text] [Related]
8. Composition of Lutein Ester Regioisomers in Marigold Flower, Dietary Supplement, and Herbal Tea.
Abdel-Aal el-SM; Rabalski I
J Agric Food Chem; 2015 Nov; 63(44):9740-6. PubMed ID: 26496496
[TBL] [Abstract][Full Text] [Related]
9. Phenolic, flavonoid, and lutein ester content and antioxidant activity of 11 cultivars of chinese marigold.
Li W; Gao Y; Zhao J; Wang Q
J Agric Food Chem; 2007 Oct; 55(21):8478-84. PubMed ID: 17894452
[TBL] [Abstract][Full Text] [Related]
10. Distribution of lutein, zeaxanthin, and related geometrical isomers in fruit, vegetables, wheat, and pasta products.
Humphries JM; Khachik F
J Agric Food Chem; 2003 Feb; 51(5):1322-7. PubMed ID: 12590476
[TBL] [Abstract][Full Text] [Related]
11. Carotenoids and xanthophyll esters of yellow and red nance fruits (Byrsonima crassifolia (L.) Kunth) from Costa Rica.
Irías-Mata A; Jiménez VM; Steingass CB; Schweiggert RM; Carle R; Esquivel P
Food Res Int; 2018 Sep; 111():708-714. PubMed ID: 30007736
[TBL] [Abstract][Full Text] [Related]
12. Identification and quantification of zeaxanthin esters in plants using liquid chromatography-mass spectrometry.
Weller P; Breithaupt DE
J Agric Food Chem; 2003 Nov; 51(24):7044-9. PubMed ID: 14611169
[TBL] [Abstract][Full Text] [Related]
13. [The assessment and characteristic of dietary supplements with lutein and zeaxanthin on the Polish pharmaceutical market].
Hamułka J; Nogal D
Rocz Panstw Zakl Hig; 2008; 59(1):47-57. PubMed ID: 18666622
[TBL] [Abstract][Full Text] [Related]
14. Simultaneous extraction and enrichment of polyphenol and lutein from marigold (Tagetes erecta L.) flower by an enzyme-assisted ethanol/ammonium sulfate system.
Fu XQ; Zhang GL; Deng L; Dang YY
Food Funct; 2019 Jan; 10(1):266-276. PubMed ID: 30564811
[TBL] [Abstract][Full Text] [Related]
15. [Comparison of lutein, zeaxanthin and β-carotene level in raw and cooked foods consumed in Beijing].
Wang ZX; Dong PC; Sun TT; Xu XR; Ma L; Huang YM; Lin XM
Zhonghua Yu Fang Yi Xue Za Zhi; 2011 Jan; 45(1):64-7. PubMed ID: 21418822
[TBL] [Abstract][Full Text] [Related]
16. Safety assessment of lutein and zeaxanthin (Lutemax 2020): subchronic toxicity and mutagenicity studies.
Ravikrishnan R; Rusia S; Ilamurugan G; Salunkhe U; Deshpande J; Shankaranarayanan J; Shankaranarayana ML; Soni MG
Food Chem Toxicol; 2011 Nov; 49(11):2841-8. PubMed ID: 21872637
[TBL] [Abstract][Full Text] [Related]
17. Effect of Packaging on Shelf-life and Lutein Content of Marigold (Tagetes erecta L.) Flowers.
Pal S; Ghosh PK; Bhattacharjee P
Recent Pat Biotechnol; 2016; 10(1):103-120. PubMed ID: 27456822
[TBL] [Abstract][Full Text] [Related]
18. Transformation of naturally occurring (3R,3'R,6'R)-lutein and its fatty acid esters to (3 R)-β-cryptoxanthin and (3R,6'R)-α-cryptoxanthin.
Khachik F
Arch Biochem Biophys; 2018 Sep; 653():107-112. PubMed ID: 29990480
[TBL] [Abstract][Full Text] [Related]
19. Xanthophylls in commercial egg yolks: quantification and identification by HPLC and LC-(APCI)MS using a C30 phase.
Schlatterer J; Breithaupt DE
J Agric Food Chem; 2006 Mar; 54(6):2267-73. PubMed ID: 16536606
[TBL] [Abstract][Full Text] [Related]
20. A supplementation study in human subjects with a combination of meso-zeaxanthin, (3R,3'R)-zeaxanthin and (3R,3'R,6'R)-lutein.
Thurnham DI; Trémel A; Howard AN
Br J Nutr; 2008 Dec; 100(6):1307-14. PubMed ID: 18405400
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
