BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

299 related articles for article (PubMed ID: 21639820)

  • 1. Impact of apple and grape juice consumption on the antioxidant status in healthy subjects.
    Yuan L; Meng L; Ma W; Xiao Z; Zhu X; Feng JF; Yu H; Xiao R
    Int J Food Sci Nutr; 2011 Dec; 62(8):844-50. PubMed ID: 21639820
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Glutathione S-transferase M1 and T1 gene polymorphisms with consumption of high fruit-juice and vegetable diet affect antioxidant capacity in healthy adults.
    Yuan L; Zhang L; Ma W; Zhou X; Ji J; Li N; Xiao R
    Nutrition; 2013; 29(7-8):965-71. PubMed ID: 23422534
    [TBL] [Abstract][Full Text] [Related]  

  • 3. [Intervention of antioxidant system function of aged rats by giving fruit juices with different antioxidant capacities].
    Xu J; Guo CJ; Yang JJ; Wei JY; Li YF; Pang W; Jiang YG; Cheng S
    Zhonghua Yu Fang Yi Xue Za Zhi; 2005 Mar; 39(2):80-3. PubMed ID: 15842822
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Acute consumption of organic and conventional tropical grape juices (Vitis labrusca L.) increases antioxidants in plasma and erythrocytes, but not glucose and uric acid levels, in healthy individuals.
    Toaldo IM; Cruz FA; da Silva EL; Bordignon-Luiz MT
    Nutr Res; 2016 Aug; 36(8):808-17. PubMed ID: 27440535
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Purple grape juices prevent pentylenetetrazol-induced oxidative damage in the liver and serum of Wistar rats.
    Rodrigues AD; Scheffel TB; Scola G; Dos Santos MT; Fank B; Dani C; Vanderlinde R; Henriques JA; Coitinho AS; Salvador M
    Nutr Res; 2013 Feb; 33(2):120-5. PubMed ID: 23399662
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effects of apple consumption on plasma and erythrocyte antioxidant parameters in elderly subjects.
    Avci A; Atli T; Ergüder IB; Varli M; Devrim E; Turgay SA; Durak I
    Exp Aging Res; 2007; 33(4):429-37. PubMed ID: 17886017
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Pomegranate juice is potentially better than apple juice in improving antioxidant function in elderly subjects.
    Guo C; Wei J; Yang J; Xu J; Pang W; Jiang Y
    Nutr Res; 2008 Feb; 28(2):72-7. PubMed ID: 19083391
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Changes in antioxidant status, blood pressure, and lymphocyte DNA damage from grape juice supplementation.
    Park YK; Lee SH; Park E; Kim JS; Kang MH
    Ann N Y Acad Sci; 2009 Aug; 1171():385-90. PubMed ID: 19723080
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Daily consumption of apple, pear and orange juice differently affects plasma lipids and antioxidant capacity of smoking and non-smoking adults.
    Alvarez-Parrilla E; De La Rosa LA; Legarreta P; Saenz L; Rodrigo-García J; González-Aguilar GA
    Int J Food Sci Nutr; 2010 Jun; 61(4):369-80. PubMed ID: 20109132
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Intake of purple grape juice as a hepatoprotective agent in Wistar rats.
    Dani C; Oliboni LS; Pasquali MA; Oliveira MR; Umezu FM; Salvador M; Moreira JC; Henriques JA
    J Med Food; 2008 Mar; 11(1):127-32. PubMed ID: 18361748
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effects of commonly consumed fruit juices and carbohydrates on redox status and anticancer biomarkers in female rats.
    Breinholt VM; Nielsen SE; Knuthsen P; Lauridsen ST; Daneshvar B; Sorensen A
    Nutr Cancer; 2003; 45(1):46-52. PubMed ID: 12791504
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Anthocyanins from fruit juices improve the antioxidant status of healthy young female volunteers without affecting anti-inflammatory parameters: results from the randomised, double-blind, placebo-controlled, cross-over ANTHONIA (ANTHOcyanins in Nutrition Investigation Alliance) study.
    Kuntz S; Kunz C; Herrmann J; Borsch CH; Abel G; Fröhling B; Dietrich H; Rudloff S
    Br J Nutr; 2014 Sep; 112(6):925-36. PubMed ID: 25089359
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effects of different grape formulations on antioxidative capacity, lipid peroxidation and oxidative DNA damage in aged rats.
    Rho KA; Kim MK
    J Nutr Sci Vitaminol (Tokyo); 2006 Feb; 52(1):33-46. PubMed ID: 16637228
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Phenolics from purple grape, apple, purple grape juice and apple juice prevent early atherosclerosis induced by an atherogenic diet in hamsters.
    Décordé K; Teissèdre PL; Auger C; Cristol JP; Rouanet JM
    Mol Nutr Food Res; 2008 Apr; 52(4):400-7. PubMed ID: 18214852
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Lycium barbarum (goji) juice improves in vivo antioxidant biomarkers in serum of healthy adults.
    Amagase H; Sun B; Borek C
    Nutr Res; 2009 Jan; 29(1):19-25. PubMed ID: 19185773
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Status of lipid peroxidation, glutathione, ascorbic acid, vitamin E and antioxidant enzymes in patients with pregnancy--induced hypertension.
    Krishna Mohan S; Venkataramana G
    Indian J Physiol Pharmacol; 2007; 51(3):284-8. PubMed ID: 18341226
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Comparison of the antioxidant activities of nine different fruits in human plasma.
    Ko SH; Choi SW; Ye SK; Cho BL; Kim HS; Chung MH
    J Med Food; 2005; 8(1):41-6. PubMed ID: 15857208
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effects of Graptopetalum paraguayense consumption on serum lipid profiles and antioxidative status in hypercholesteremic subjects.
    Yu-Ling L; Hsin-Yi P; Hui-Min H; Ching-Hsiu L; Su-Tze C
    J Sci Food Agric; 2011 May; 91(7):1230-5. PubMed ID: 21387322
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Liking of anthocyanin-rich juices by children and adolescents.
    Drossard C; Fröhling B; Bolzenius K; Dietrich H; Kunz C; Kersting M
    Appetite; 2012 Apr; 58(2):623-8. PubMed ID: 22248708
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Dried apple enriched with mandarin juice counteracts tamoxifen-induced oxidative stress in rats.
    Codoñer-Franch P; Betoret E; López-Jaén AB; Betoret N; Fito P; Valls-Bellés V
    Int J Food Sci Nutr; 2013 Nov; 64(7):815-21. PubMed ID: 23682866
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 15.