251 related articles for article (PubMed ID: 21640752)
1. Characterization of edible emulsified films with low affinity to water based on kefiran and oleic acid.
Ghasemlou M; Khodaiyan F; Oromiehie A; Yarmand MS
Int J Biol Macromol; 2011 Oct; 49(3):378-84. PubMed ID: 21640752
[TBL] [Abstract][Full Text] [Related]
2. Development and characterisation of composite films made of kefiran and starch.
Motedayen AA; Khodaiyan F; Salehi EA
Food Chem; 2013 Feb; 136(3-4):1231-8. PubMed ID: 23194518
[TBL] [Abstract][Full Text] [Related]
3. Development and characterization of the kefiran-whey protein isolate-TiO2 nanocomposite films.
Zolfi M; Khodaiyan F; Mousavi M; Hashemi M
Int J Biol Macromol; 2014 Apr; 65():340-5. PubMed ID: 24418333
[TBL] [Abstract][Full Text] [Related]
4. Study of the effect of the addition of plasticizers on the physical properties of biodegradable films based on kefiran for potential application as food packaging.
Montoille L; Morales Vicencio C; Fontalba D; Ortiz JA; Moreno-Serna V; Peponi L; Matiacevich S; Zapata PA
Food Chem; 2021 Oct; 360():129966. PubMed ID: 33993071
[TBL] [Abstract][Full Text] [Related]
5. Development and characterization of kefiran - Al
Moradi Z; Esmaiili M; Almasi H
Int J Biol Macromol; 2019 Feb; 122():603-609. PubMed ID: 30385336
[TBL] [Abstract][Full Text] [Related]
6. Physical properties of edible emulsified films based on carboxymethyl cellulose and oleic acid.
Ghanbarzadeh B; Almasi H
Int J Biol Macromol; 2011 Jan; 48(1):44-9. PubMed ID: 20920525
[TBL] [Abstract][Full Text] [Related]
7. Development, physiochemical characterization and forming mechanism of Flammulina velutipes polysaccharide-based edible films.
Du H; Hu Q; Yang W; Pei F; Kimatu BM; Ma N; Fang Y; Cao C; Zhao L
Carbohydr Polym; 2016 Nov; 152():214-221. PubMed ID: 27516267
[TBL] [Abstract][Full Text] [Related]
8. Improving the physical and moisture barrier properties of Lepidium perfoliatum seed gum biodegradable film with stearic and palmitic acids.
Seyedi S; Koocheki A; Mohebbi M; Zahedi Y
Int J Biol Macromol; 2015; 77():151-8. PubMed ID: 25795389
[TBL] [Abstract][Full Text] [Related]
9. Characterization of soluble soybean polysaccharide film incorporated essential oil intended for food packaging.
Salarbashi D; Tajik S; Ghasemlou M; Shojaee-Aliabadi S; Shahidi Noghabi M; Khaksar R
Carbohydr Polym; 2013 Oct; 98(1):1127-36. PubMed ID: 23987454
[TBL] [Abstract][Full Text] [Related]
10. Effect of γ-irradiation on the physical and mechanical properties of kefiran biopolymer film.
Shahabi-Ghahfarrokhi I; Khodaiyan F; Mousavi M; Yousefi H
Int J Biol Macromol; 2015 Mar; 74():343-50. PubMed ID: 25555839
[TBL] [Abstract][Full Text] [Related]
11. Liquid and vapour water transfer through whey protein/lipid emulsion films.
Kokoszka S; Debeaufort F; Lenart A; Voilley A
J Sci Food Agric; 2010 Aug; 90(10):1673-80. PubMed ID: 20564446
[TBL] [Abstract][Full Text] [Related]
12. Trout skin gelatin-based edible film development.
Kim D; Min SC
J Food Sci; 2012 Sep; 77(9):E240-6. PubMed ID: 22908987
[TBL] [Abstract][Full Text] [Related]
13. Rheological and structural characterisation of film-forming solutions and biodegradable edible film made from kefiran as affected by various plasticizer types.
Ghasemlou M; Khodaiyan F; Oromiehie A
Int J Biol Macromol; 2011 Nov; 49(4):814-21. PubMed ID: 21827782
[TBL] [Abstract][Full Text] [Related]
14. Whey protein-polysaccharide blended edible film formation and barrier, tensile, thermal and transparency properties.
Yoo S; Krochta JM
J Sci Food Agric; 2011 Nov; 91(14):2628-36. PubMed ID: 21717463
[TBL] [Abstract][Full Text] [Related]
15. Physical, mechanical and barrier properties of corn starch films incorporated with plant essential oils.
Ghasemlou M; Aliheidari N; Fahmi R; Shojaee-Aliabadi S; Keshavarz B; Cran MJ; Khaksar R
Carbohydr Polym; 2013 Oct; 98(1):1117-26. PubMed ID: 23987453
[TBL] [Abstract][Full Text] [Related]
16. The improvement of characteristics of biodegradable films made from kefiran-whey protein by nanoparticle incorporation.
Zolfi M; Khodaiyan F; Mousavi M; Hashemi M
Carbohydr Polym; 2014 Aug; 109():118-25. PubMed ID: 24815408
[TBL] [Abstract][Full Text] [Related]
17. Lepidium perfoliatum seed gum: a new source of carbohydrate to make a biodegradable film.
Seyedi S; Koocheki A; Mohebbi M; Zahedi Y
Carbohydr Polym; 2014 Jan; 101():349-58. PubMed ID: 24299783
[TBL] [Abstract][Full Text] [Related]
18. Protection of active aroma compound against moisture and oxygen by encapsulation in biopolymeric emulsion-based edible films.
Hambleton A; Debeaufort F; Beney L; Karbowiak T; Voilley A
Biomacromolecules; 2008 Mar; 9(3):1058-63. PubMed ID: 18257554
[TBL] [Abstract][Full Text] [Related]
19. Nanocomposite edible films from mango puree reinforced with cellulose nanofibers.
Azeredo HM; Mattoso LH; Wood D; Williams TG; Avena-Bustillos RJ; McHugh TH
J Food Sci; 2009 Jun; 74(5):N31-5. PubMed ID: 19646052
[TBL] [Abstract][Full Text] [Related]
20. Emulsions of sunflower wax in pectin aqueous solutions: Physical characterization and stability.
Chalapud MC; Baümler ER; Carelli AA
Food Res Int; 2018 Jun; 108():216-225. PubMed ID: 29735051
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]