198 related articles for article (PubMed ID: 21647668)
1. Effect of the consumption of a fruit and vegetable soup with high in vitro carotenoid bioaccessibility on serum carotenoid concentrations and markers of oxidative stress in young men.
Martínez-Tomás R; Larqué E; González-Silvera D; Sánchez-Campillo M; Burgos MI; Wellner A; Parra S; Bialek L; Alminger M; Pérez-Llamas F
Eur J Nutr; 2012 Mar; 51(2):231-9. PubMed ID: 21647668
[TBL] [Abstract][Full Text] [Related]
2. Vegetable consumption and carotenoids in plasma and adipose tissue in Malaga, Spain.
Gómez-Aracena J; Bogers R; Van't Veer P; Gómez-Gracia E; García-Rodríguez A; Wedel H; Fernández-Crehuet Navajas J
Int J Vitam Nutr Res; 2003 Feb; 73(1):24-31. PubMed ID: 12690908
[TBL] [Abstract][Full Text] [Related]
3. Plasma concentrations of carotenoids in healthy volunteers after intervention with carotenoid-rich foods.
Müller H; Bub A; Watzl B; Rechkemmer G
Eur J Nutr; 1999 Feb; 38(1):35-44. PubMed ID: 10338686
[TBL] [Abstract][Full Text] [Related]
4. Vegetable-borne lutein, lycopene, and beta-carotene compete for incorporation into chylomicrons, with no adverse effect on the medium-term (3-wk) plasma status of carotenoids in humans.
Tyssandier V; Cardinault N; Caris-Veyrat C; Amiot MJ; Grolier P; Bouteloup C; Azais-Braesco V; Borel P
Am J Clin Nutr; 2002 Mar; 75(3):526-34. PubMed ID: 11864859
[TBL] [Abstract][Full Text] [Related]
5. Plasma carotenoids as biomarkers of vegetable and fruit intake.
Campbell DR; Gross MD; Martini MC; Grandits GA; Slavin JL; Potter JD
Cancer Epidemiol Biomarkers Prev; 1994 Sep; 3(6):493-500. PubMed ID: 8000300
[TBL] [Abstract][Full Text] [Related]
6. The consumption of processed tomato products enhances plasma lycopene concentrations in association with a reduced lipoprotein sensitivity to oxidative damage.
Hadley CW; Clinton SK; Schwartz SJ
J Nutr; 2003 Mar; 133(3):727-32. PubMed ID: 12612144
[TBL] [Abstract][Full Text] [Related]
7. Carotenoid absorption in humans consuming tomato sauces obtained from tangerine or high-beta-carotene varieties of tomatoes.
Unlu NZ; Bohn T; Francis D; Clinton SK; Schwartz SJ
J Agric Food Chem; 2007 Feb; 55(4):1597-603. PubMed ID: 17243700
[TBL] [Abstract][Full Text] [Related]
8. Lycopene and beta-carotene protect in vivo iron-induced oxidative stress damage in rat prostate.
Matos HR; Marques SA; Gomes OF; Silva AA; Heimann JC; Di Mascio P; Medeiros MH
Braz J Med Biol Res; 2006 Feb; 39(2):203-10. PubMed ID: 16470307
[TBL] [Abstract][Full Text] [Related]
9. A European multicentre, placebo-controlled supplementation study with alpha-tocopherol, carotene-rich palm oil, lutein or lycopene: analysis of serum responses.
Olmedilla B; Granado F; Southon S; Wright AJ; Blanco I; Gil-Martinez E; van den Berg H; Thurnham D; Corridan B; Chopra M; Hininger I
Clin Sci (Lond); 2002 Apr; 102(4):447-56. PubMed ID: 11914107
[TBL] [Abstract][Full Text] [Related]
10. Spinach and tomato consumption increases lymphocyte DNA resistance to oxidative stress but this is not related to cell carotenoid concentrations.
Porrini M; Riso P; Oriani G
Eur J Nutr; 2002 Jun; 41(3):95-100. PubMed ID: 12111045
[TBL] [Abstract][Full Text] [Related]
11. Enrichment of tomato paste with 6% tomato peel increases lycopene and beta-carotene bioavailability in men.
Reboul E; Borel P; Mikail C; Abou L; Charbonnier M; Caris-Veyrat C; Goupy P; Portugal H; Lairon D; Amiot MJ
J Nutr; 2005 Apr; 135(4):790-4. PubMed ID: 15795436
[TBL] [Abstract][Full Text] [Related]
12. No significant effects of lutein, lycopene or beta-carotene supplementation on biological markers of oxidative stress and LDL oxidizability in healthy adult subjects.
Hininger IA; Meyer-Wenger A; Moser U; Wright A; Southon S; Thurnham D; Chopra M; Van Den Berg H; Olmedilla B; Favier AE; Roussel AM
J Am Coll Nutr; 2001 Jun; 20(3):232-8. PubMed ID: 11444419
[TBL] [Abstract][Full Text] [Related]
13. [Natural pigments in fruit and vegetable juices: the content of anthocyanins, carotenoids and betalaines].
Khomich LM; Perova IB; Eller KI
Vopr Pitan; 2023; 92(6):128-134. PubMed ID: 38198426
[TBL] [Abstract][Full Text] [Related]
14. Supplementation of a low-carotenoid diet with tomato or carrot juice modulates immune functions in healthy men.
Watzl B; Bub A; Briviba K; Rechkemmer G
Ann Nutr Metab; 2003; 47(6):255-61. PubMed ID: 14520020
[TBL] [Abstract][Full Text] [Related]
15. Long-term strict raw food diet is associated with favourable plasma beta-carotene and low plasma lycopene concentrations in Germans.
Garcia AL; Koebnick C; Dagnelie PC; Strassner C; Elmadfa I; Katz N; Leitzmann C; Hoffmann I
Br J Nutr; 2008 Jun; 99(6):1293-300. PubMed ID: 18028575
[TBL] [Abstract][Full Text] [Related]
16. Bioaccessibility of beta-carotene, lutein, and lycopene from fruits and vegetables.
Goñi I; Serrano J; Saura-Calixto F
J Agric Food Chem; 2006 Jul; 54(15):5382-7. PubMed ID: 16848521
[TBL] [Abstract][Full Text] [Related]
17. Plasma carotenoids as biomarkers of intake of fruits and vegetables: individual-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC).
Al-Delaimy WK; Ferrari P; Slimani N; Pala V; Johansson I; Nilsson S; Mattisson I; Wirfalt E; Galasso R; Palli D; Vineis P; Tumino R; Dorronsoro M; Pera G; Ocké MC; Bueno-de-Mesquita HB; Overvad K; Chirlaque M; Trichopoulou A; Naska A; Tjønneland A; Olsen A; Lund E; Alsaker EH; Barricarte A; Kesse E; Boutron-Ruault MC; Clavel-Chapelon F; Key TJ; Spencer E; Bingham S; Welch AA; Sanchez-Perez MJ; Nagel G; Linseisen J; Quirós JR; Peeters PH; van Gils CH; Boeing H; van Kappel AL; Steghens JP; Riboli E
Eur J Clin Nutr; 2005 Dec; 59(12):1387-96. PubMed ID: 16160702
[TBL] [Abstract][Full Text] [Related]
18. Serum carotenoids as biomarkers of fruit and vegetable consumption in the New York Women's Health Study.
van Kappel AL; Steghens JP; Zeleniuch-Jacquotte A; Chajès V; Toniolo P; Riboli E
Public Health Nutr; 2001 Jun; 4(3):829-35. PubMed ID: 11415491
[TBL] [Abstract][Full Text] [Related]
19. Intestinal absorption of lycopene from different matrices and interactions to other carotenoids, the lipid status, and the antioxidant capacity of human plasma.
Böhm V; Bitsch R
Eur J Nutr; 1999 Jun; 38(3):118-25. PubMed ID: 10443333
[TBL] [Abstract][Full Text] [Related]
20. Comparison of the postprandial chylomicron carotenoid responses in young and older subjects.
Cardinault N; Tyssandier V; Grolier P; Winklhofer-Roob BM; Ribalta J; Bouteloup-Demange C; Rock E; Borel P
Eur J Nutr; 2003 Dec; 42(6):315-23. PubMed ID: 14673604
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
