168 related articles for article (PubMed ID: 21652153)
21. The insulin-like growth factor 2 (IGF2) gene intron3-g.3072G>A polymorphism is not the only Sus scrofa chromosome 2p mutation affecting meat production and carcass traits in pigs: evidence from the effects of a cathepsin D (CTSD) gene polymorphism.
Fontanesi L; Speroni C; Buttazzoni L; Scotti E; Dall'Olio S; Nanni Costa L; Davoli R; Russo V
J Anim Sci; 2010 Jul; 88(7):2235-45. PubMed ID: 20382874
[TBL] [Abstract][Full Text] [Related]
22. Relationship among H-FABP gene polymorphism, intramuscular fat content, and adipocyte lipid droplet content in main pig breeds with different genotypes in western China.
Pang WJ; Bai L; Yang GS
Yi Chuan Xue Bao; 2006 Jun; 33(6):515-24. PubMed ID: 16800382
[TBL] [Abstract][Full Text] [Related]
23. Carcass and ham quality characteristics of heavy pigs from different genetic groups intended for the production of dry-cured hams.
Peloso JV; Lopes PS; Gomide LA; Guimarães SE; Carneiro PL
Meat Sci; 2010 Oct; 86(2):371-6. PubMed ID: 20561753
[TBL] [Abstract][Full Text] [Related]
24. Effect of g.2728g > A and g.3996t > C polymorphisms at the leptin gene locus on microstructure and physicochemical properties of longissimus lumborum muscle of Polish Landrace pigs.
Wojtysiak D; Kaczor U
Folia Biol (Krakow); 2011; 59(1-2):77-82. PubMed ID: 21614972
[TBL] [Abstract][Full Text] [Related]
25. Preslaughter handling effects on pork quality and glycolytic potential in two muscles differing in fiber type composition.
Hambrecht E; Eissen JJ; Newman DJ; Smits CH; Verstegen MW; den Hartog LA
J Anim Sci; 2005 Apr; 83(4):900-7. PubMed ID: 15753346
[TBL] [Abstract][Full Text] [Related]
26. Rendement Napole gene effects and a comparison of glycolytic potential and DNA genotyping for classification of Rendement Napole status in Hampshire-sired pigs.
Moeller SJ; Baas TJ; Leeds TD; Emnett RS; Irvin KM
J Anim Sci; 2003 Feb; 81(2):402-10. PubMed ID: 12643483
[TBL] [Abstract][Full Text] [Related]
27. Association of MYF5 and MYOD1 gene polymorphisms and meat quality traits in Large White x Meishan F2 pig populations.
Liu M; Peng J; Xu DQ; Zheng R; Li FE; Li JL; Zuo B; Lei MG; Xiong YZ; Deng CY; Jiang SW
Biochem Genet; 2008 Dec; 46(11-12):720-32. PubMed ID: 18777094
[TBL] [Abstract][Full Text] [Related]
28. The application of biosensors for drip loss analysis and glycolytic potential evaluation.
Przybylski W; Sionek B; Jaworska D; Santé-Lhoutellier V
Meat Sci; 2016 Jul; 117():7-11. PubMed ID: 26930360
[TBL] [Abstract][Full Text] [Related]
29. The two mutations, Q204X and nt821, of the myostatin gene affect carcass and meat quality in young heterozygous bulls of French beef breeds.
Allais S; Levéziel H; Payet-Duprat N; Hocquette JF; Lepetit J; Rousset S; Denoyelle C; Bernard-Capel C; Journaux L; Bonnot A; Renand G
J Anim Sci; 2010 Feb; 88(2):446-54. PubMed ID: 19966162
[TBL] [Abstract][Full Text] [Related]
30. Sterol regulatory element binding transcription factor 1 expression and genetic polymorphism significantly affect intramuscular fat deposition in the longissimus muscle of Erhualian and Sutai pigs.
Chen J; Yang XJ; Xia D; Chen J; Wegner J; Jiang Z; Zhao RQ
J Anim Sci; 2008 Jan; 86(1):57-63. PubMed ID: 17878274
[TBL] [Abstract][Full Text] [Related]
31. Compensatory growth response in pigs: effects on growth performance, composition of weight gain at carcass and muscle levels, and meat quality.
Heyer A; Lebret B
J Anim Sci; 2007 Mar; 85(3):769-78. PubMed ID: 17296780
[TBL] [Abstract][Full Text] [Related]
32. Effect of UBE3C polymorphisms on intramuscular fat content and fatty acid composition in Duroc pigs.
Supakankul P; Mekchay S
Genet Mol Res; 2016 Aug; 15(3):. PubMed ID: 27706631
[TBL] [Abstract][Full Text] [Related]
33. The influence of ultimate pH and intramuscular fat content on pork tenderness and tenderization.
van Laack RL; Stevens SG; Stalder KJ
J Anim Sci; 2001 Feb; 79(2):392-7. PubMed ID: 11219448
[TBL] [Abstract][Full Text] [Related]
34. Quantitative trait locus mapping in an F2 Duroc x Pietrain resource population: II. Carcass and meat quality traits.
Edwards DB; Ernst CW; Raney NE; Doumit ME; Hoge MD; Bates RO
J Anim Sci; 2008 Feb; 86(2):254-66. PubMed ID: 17965326
[TBL] [Abstract][Full Text] [Related]
35. The porcine tribbles homolog 3 (TRIB3) gene: Identification of a missense mutation and association analysis with meat quality and production traits in Italian heavy pigs.
Fontanesi L; Colombo M; Scotti E; Buttazzoni L; Bertolini F; Dall'Olio S; Davoli R; Russo V
Meat Sci; 2010 Nov; 86(3):808-13. PubMed ID: 20675060
[TBL] [Abstract][Full Text] [Related]
36. Post-mortem changes in porcine M. longissimus studied by solid-state 13C cross-polarization magic-angle spinning nuclear magnetic resonance spectroscopy.
Bertram HC; Jakobsen HJ; Andersen HJ; Karlsson AH; Engelsen SB
J Agric Food Chem; 2003 Mar; 51(7):2064-9. PubMed ID: 12643674
[TBL] [Abstract][Full Text] [Related]
37. Bayes factor analyses of heritability for serum and muscle lipid traits in Duroc pigs.
Casellas J; Noguera JL; Reixach J; Díaz I; Amills M; Quintanilla R
J Anim Sci; 2010 Jul; 88(7):2246-54. PubMed ID: 20418459
[TBL] [Abstract][Full Text] [Related]
38. Muscle characteristics and meat quality traits are affected by divergent selection on residual feed intake in pigs.
Lefaucheur L; Lebret B; Ecolan P; Louveau I; Damon M; Prunier A; Billon Y; Sellier P; Gilbert H
J Anim Sci; 2011 Apr; 89(4):996-1010. PubMed ID: 21148787
[TBL] [Abstract][Full Text] [Related]
39. Variations in chicken breast meat quality: implications of struggle and muscle glycogen content at death.
Berri C; Debut M; Santé-Lhoutellier V; Arnould C; Boutten B; Sellier N; Baéza E; Jehl N; Jégo Y; Duclos MJ; Le Bihan-Duval E
Br Poult Sci; 2005 Oct; 46(5):572-9. PubMed ID: 16359110
[TBL] [Abstract][Full Text] [Related]
40. Associations of A-FABP and H-FABP markers with the content of intramuscular fat in Beijing-You chicken.
Ye MH; Chen JL; Zhao GP; Zheng MQ; Wen J
Anim Biotechnol; 2010; 21(1):14-24. PubMed ID: 20024783
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
