BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

167 related articles for article (PubMed ID: 21652153)

  • 41. Effects of dry-ageing on pork quality characteristics in different genotypes.
    Juárez M; Caine WR; Dugan ME; Hidiroglou N; Larsen IL; Uttaro B; Aalhus JL
    Meat Sci; 2011 May; 88(1):117-21. PubMed ID: 21195561
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Early and 24 h post-mortem thigh (ilio tibialis) muscle metabolism and meat quality in two genetic types of turkeys and their reciprocal crosses, raised under semi-confined conditions.
    Damaziak K; Pietrzak D; Michalczuk M; Adamczak L; Chmiel M; Florowski T; Gozdowski D; Niemiec J
    Br Poult Sci; 2018 Feb; 59(1):45-54. PubMed ID: 29016189
    [TBL] [Abstract][Full Text] [Related]  

  • 43. Effects of porcine MC4R and LEPR polymorphisms, gender and Duroc sire line on economic traits in Duroc × Iberian crossbred pigs.
    Muñoz G; Alcázar E; Fernández A; Barragán C; Carrasco A; de Pedro E; Silió L; Sánchez JL; Rodríguez MC
    Meat Sci; 2011 May; 88(1):169-73. PubMed ID: 21196086
    [TBL] [Abstract][Full Text] [Related]  

  • 44. A study of associations of the H-FABP genotypes with fat and meat production of pigs.
    Urban T; Mikolásová R; Kuciel J; Ernst M; Ingr I
    J Appl Genet; 2002; 43(4):505-9. PubMed ID: 12441635
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Functional analysis of muscle gene expression profiles associated with tenderness and intramuscular fat content in pork.
    Hamill RM; McBryan J; McGee C; Mullen AM; Sweeney T; Talbot A; Cairns MT; Davey GC
    Meat Sci; 2012 Dec; 92(4):440-50. PubMed ID: 22688437
    [TBL] [Abstract][Full Text] [Related]  

  • 46. Effect of compensatory growth on forms of glycogen, postmortem proteolysis, and meat quality in pigs.
    Chaosap C; Parr T; Wiseman J
    J Anim Sci; 2011 Jul; 89(7):2231-42. PubMed ID: 21317347
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Genome-wide identification of quantitative trait loci for carcass composition and meat quality in a large-scale White Duroc x Chinese Erhualian resource population.
    Ma J; Ren J; Guo Y; Duan Y; Ding N; Zhou L; Li L; Yan X; Yang K; Huang L; Song Y; Xie J; Milan D; Huang L
    Anim Genet; 2009 Oct; 40(5):637-47. PubMed ID: 19397518
    [TBL] [Abstract][Full Text] [Related]  

  • 48. High glycolytic potential does not predict low ultimate pH in pork.
    Scheffler TL; Scheffler JM; Kasten SC; Sosnicki AA; Gerrard DE
    Meat Sci; 2013 Sep; 95(1):85-91. PubMed ID: 23666162
    [TBL] [Abstract][Full Text] [Related]  

  • 49. Relationship between proteome changes of Longissimus muscle and intramuscular fat content in finishing pigs fed conjugated linoleic acid.
    Zhong W; Jiang Z; Zheng C; Lin Y; Yang L; Zou S
    Br J Nutr; 2011 Jan; 105(1):1-9. PubMed ID: 20807461
    [TBL] [Abstract][Full Text] [Related]  

  • 50. Polymorphism of coupled indels in porcine TNNC2 alters its transcript splicing and is associated with meat quality traits.
    Ma T; Liu Y; Wei X; Xue Q; Zheng Z; Xu X
    Anim Genet; 2022 Apr; 53(2):175-182. PubMed ID: 34989011
    [TBL] [Abstract][Full Text] [Related]  

  • 51. [The genetic effects of MyoG gene].
    Zhu L; Li XW
    Yi Chuan; 2005 Sep; 27(5):710-4. PubMed ID: 16257896
    [TBL] [Abstract][Full Text] [Related]  

  • 52. Effect of the halothane genotype on intramuscular fat deposition in swine.
    Alves LR; Antunes RC; Andrade RB; Storti AA; Reis SL; Carrazza LG; Osava CF; Costa NV
    Genet Mol Res; 2014 Jan; 13(1):363-70. PubMed ID: 24535863
    [TBL] [Abstract][Full Text] [Related]  

  • 53. Assessment of beef production from Brahman x Thai native and Charolais x Thai native crossbred bulls slaughtered at different weights. II: meat quality.
    Waritthitham A; Lambertz C; Langholz HJ; Wicke M; Gauly M
    Meat Sci; 2010 May; 85(1):196-200. PubMed ID: 20374885
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Correlation between three glycometabolic-related hormones and muscle glycolysis, as well as meat quality, in three pig breeds.
    Luo J; Shen YL; Lei GH; Zhu PK; Jiang ZY; Bai L; Li ZM; Tang QG; Li WX; Zhang HS; Zhu L
    J Sci Food Agric; 2017 Jul; 97(9):2706-2713. PubMed ID: 27743386
    [TBL] [Abstract][Full Text] [Related]  

  • 55. A second mutant allele (V199I) at the PRKAG3 (RN) locus- I. Effect on technological meat quality of pork loin.
    Lindahl G; Enfält AC; von Seth G; Josell A; Hedebro-Velander I; Andersen HJ; Braunschweig M; Andersson L; Lundström K
    Meat Sci; 2004 Mar; 66(3):609-19. PubMed ID: 22060871
    [TBL] [Abstract][Full Text] [Related]  

  • 56. A genome scan for loci affecting pork quality in a Duroc-Landrace F population.
    Rohrer GA; Thallman RM; Shackelford S; Wheeler T; Koohmaraie M
    Anim Genet; 2006 Feb; 37(1):17-27. PubMed ID: 16441291
    [TBL] [Abstract][Full Text] [Related]  

  • 57. Stress hormones, carcass composition and meat quality in Large White×Duroc pigs.
    Foury A; Devillers N; Sanchez MP; Griffon H; Le Roy P; Mormède P
    Meat Sci; 2005 Apr; 69(4):703-7. PubMed ID: 22063148
    [TBL] [Abstract][Full Text] [Related]  

  • 58. Associations of heart and adipocyte fatty acid-binding protein gene expression with intramuscular fat content in pigs.
    Gerbens F; Verburg FJ; Van Moerkerk HT; Engel B; Buist W; Veerkamp JH; te Pas MF
    J Anim Sci; 2001 Feb; 79(2):347-54. PubMed ID: 11219443
    [TBL] [Abstract][Full Text] [Related]  

  • 59. Effects of preslaughter muscle exercise on muscle metabolism and meat quality studied in anesthetized pigs of different halothane genotypes.
    Klont RE; Lambooy E
    J Anim Sci; 1995 Jan; 73(1):108-17. PubMed ID: 7601723
    [TBL] [Abstract][Full Text] [Related]  

  • 60. The effect of high pre-slaughter environmental temperature on meat quality traits of Italian autochthonous pig Suino Nero Lucano.
    Simonetti A; Perna A; Giudice R; Cappuccio A; Gambacorta E
    Anim Sci J; 2018 Jul; 89(7):1020-1026. PubMed ID: 29744955
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 9.