304 related articles for article (PubMed ID: 21652766)
1. Bioactive compounds and prebiotic activity in Thailand-grown red and white guava fruit (Psidium guajava L.).
Thuaytong W; Anprung P
Food Sci Technol Int; 2011 Jun; 17(3):205-12. PubMed ID: 21652766
[TBL] [Abstract][Full Text] [Related]
2. Hydrophilic and lipophilic antioxidant activities of guava fruits.
Thaipong K; Boonprakob U; Cisneros-Zevallos L; Byrne DH
Southeast Asian J Trop Med Public Health; 2005; 36 Suppl 4():254-7. PubMed ID: 16438219
[TBL] [Abstract][Full Text] [Related]
3. Acerola (Malpighia glabra L.) and guava (Psidium guayaba L.) industrial processing by-products stimulate probiotic Lactobacillus and Bifidobacterium growth and induce beneficial changes in colonic microbiota.
Menezes FNDD; de Melo FHC; Vieira ARS; Almeida ÉTC; Lima MS; Aquino JS; Gomez-Zavaglia A; Magnani M; de Souza EL
J Appl Microbiol; 2021 Apr; 130(4):1323-1336. PubMed ID: 32808408
[TBL] [Abstract][Full Text] [Related]
4. Carotenoid content and in vitro bioaccessibility of lycopene from guava (Psidium guajava) and watermelon (Citrullus lanatus) by high-performance liquid chromatography diode array detection.
Chandrika UG; Fernando KS; Ranaweera KK
Int J Food Sci Nutr; 2009 Nov; 60(7):558-66. PubMed ID: 19817635
[TBL] [Abstract][Full Text] [Related]
5. Nutritional and nutraceutical comparison of Jamaican Psidium cattleianum (strawberry guava) and Psidium guajava (common guava) fruits.
McCook-Russell KP; Nair MG; Facey PC; Bowen-Forbes CS
Food Chem; 2012 Sep; 134(2):1069-73. PubMed ID: 23107729
[TBL] [Abstract][Full Text] [Related]
6. Comparative analysis of the chemical composition and antioxidant activity of red (Psidium cattleianum) and yellow (Psidium cattleianum var. lucidum) strawberry guava fruit.
Biegelmeyer R; Andrade JM; Aboy AL; Apel MA; Dresch RR; Marin R; Raseira Mdo C; Henriques AT
J Food Sci; 2011 Sep; 76(7):C991-6. PubMed ID: 22417549
[TBL] [Abstract][Full Text] [Related]
7. Aroma-based discrimination of Egyptian versus Indian guava fruits and in response to probiotics as analyzed via SPME/GC-MS and chemometric tools.
Kamal IM; Zayed A; Eissa TF; Farag MA
Sci Rep; 2023 Oct; 13(1):18420. PubMed ID: 37891358
[TBL] [Abstract][Full Text] [Related]
8. Volatile compounds in different parts of the fruit Psidium guajava L. cv. "Media China" identified at distinct phenological stages using HS-SPME-GC-QTOF/MS.
Elizalde-González MP; Segura-Rivera EJ
Phytochem Anal; 2018 Nov; 29(6):649-660. PubMed ID: 30019400
[TBL] [Abstract][Full Text] [Related]
9. Crystal Guava (
Hartati R; Nadifan HI; Fidrianny I
ScientificWorldJournal; 2020; 2020():9413727. PubMed ID: 32952456
[TBL] [Abstract][Full Text] [Related]
10. Chemical composition and antioxidant activity of seven cultivars of guava (Psidium guajava) fruits.
Flores G; Wu SB; Negrin A; Kennelly EJ
Food Chem; 2015 Mar; 170():327-35. PubMed ID: 25306353
[TBL] [Abstract][Full Text] [Related]
11. Free radical scavenging activities of guava extract in vitro.
Adesida A; Farombi EO
Afr J Med Med Sci; 2012 Dec; 41 Suppl():81-90. PubMed ID: 23678641
[TBL] [Abstract][Full Text] [Related]
12. Variations in antioxidant properties of strawberries grown in Brazilian savannah and harvested in different seasons.
Pineli Lde L; Moretti CL; Rodrigues JS; Ferreira DB; Chiarello MD
J Sci Food Agric; 2012 Mar; 92(4):831-8. PubMed ID: 21993952
[TBL] [Abstract][Full Text] [Related]
13. Antioxidant power of phytochemicals from Psidium guajava leaf.
Qian H; Nihorimbere V
J Zhejiang Univ Sci; 2004 Jun; 5(6):676-83. PubMed ID: 15101101
[TBL] [Abstract][Full Text] [Related]
14. [Composition and antioxidant capacity of the guava (Psidium guajava L.) fruit, pulp and jam].
Marquina V; Araujo L; Ruíz J; Rodríguez-Malaver A; Vit P
Arch Latinoam Nutr; 2008 Mar; 58(1):98-102. PubMed ID: 18589579
[TBL] [Abstract][Full Text] [Related]
15. Volatile components and aroma active compounds in aqueous essence and fresh pink guava fruit puree (Psidium guajava L.) by GC-MS and multidimensional GC/GC-O.
Jordán MJ; Margaría CA; Shaw PE; Goodner KL
J Agric Food Chem; 2003 Feb; 51(5):1421-6. PubMed ID: 12590492
[TBL] [Abstract][Full Text] [Related]
16. Odour-active compounds in guava (Psidium guajava L. cv. Red Suprema).
Pino JA; Bent L
J Sci Food Agric; 2013 Sep; 93(12):3114-20. PubMed ID: 23553493
[TBL] [Abstract][Full Text] [Related]
17. Metabolic analysis of guava (Psidium guajava L.) fruits at different ripening stages using different data-processing approaches.
Lee S; Choi HK; Cho SK; Kim YS
J Chromatogr B Analyt Technol Biomed Life Sci; 2010 Nov; 878(29):2983-8. PubMed ID: 20932813
[TBL] [Abstract][Full Text] [Related]
18. May the superfruit red guava and its processing waste be a potential ingredient in functional foods?
Lima RDS; Ferreira SRS; Vitali L; Block JM
Food Res Int; 2019 Jan; 115():451-459. PubMed ID: 30599964
[TBL] [Abstract][Full Text] [Related]
19. Correlation between some nutritional components and the total antioxidant capacity measured with six different assays in eight horticultural crops.
Corral-Aguayo RD; Yahia EM; Carrillo-Lopez A; González-Aguilar G
J Agric Food Chem; 2008 Nov; 56(22):10498-504. PubMed ID: 18956873
[TBL] [Abstract][Full Text] [Related]
20. Some analytical assays for the determination of bioactivity of exotic fruits.
Gorinstein S; Haruenkit R; Poovarodom S; Vearasilp S; Ruamsuke P; Namiesnik J; Leontowicz M; Leontowicz H; Suhaj M; Sheng GP
Phytochem Anal; 2010; 21(4):355-62. PubMed ID: 20183860
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
