These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

302 related articles for article (PubMed ID: 21652766)

  • 21. Effect of drying method on volatile compounds, phenolic profile and antioxidant capacity of guava powders.
    Nunes JC; Lago MG; Castelo-Branco VN; Oliveira FR; Torres AG; Perrone D; Monteiro M
    Food Chem; 2016 Apr; 197(Pt A):881-90. PubMed ID: 26617030
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Determination of phenolic compounds and antioxidant activities from peel, flesh, seed of guava (Psidium guajava L.).
    Liu X; Yan X; Bi J; Liu J; Zhou M; Wu X; Chen Q
    Electrophoresis; 2018 Jul; 39(13):1654-1662. PubMed ID: 29756280
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Characterization of the key aroma compounds in pink guava (Psidium guajava L.) by means of aroma re-engineering experiments and omission tests.
    Steinhaus M; Sinuco D; Polster J; Osorio C; Schieberle P
    J Agric Food Chem; 2009 Apr; 57(7):2882-8. PubMed ID: 19254022
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Screening of tropical fruit volatile compounds using solid-phase microextraction (SPME) fibers and internally cooled SPME fiber.
    Carasek E; Pawliszyn J
    J Agric Food Chem; 2006 Nov; 54(23):8688-96. PubMed ID: 17090108
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Exploiting the chemical composition of essential oils from Psidium cattleianum and Psidium guajava and its antimicrobial and antioxidant properties.
    de Souza WFC; de Lucena FA; de Castro RJS; de Oliveira CP; Quirino MR; Martins LP
    J Food Sci; 2021 Oct; 86(10):4637-4649. PubMed ID: 34486118
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Total antioxidant activity and fiber content of select Florida-grown tropical fruits.
    Mahattanatawee K; Manthey JA; Luzio G; Talcott ST; Goodner K; Baldwin EA
    J Agric Food Chem; 2006 Sep; 54(19):7355-63. PubMed ID: 16968105
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Characterization of phenolic and other polar compounds in peel and flesh of pink guava (Psidium guajava L. cv. 'Criolla') by ultra-high performance liquid chromatography with diode array and mass spectrometric detection.
    Rojas-Garbanzo C; Zimmermann BF; Schulze-Kaysers N; Schieber A
    Food Res Int; 2017 Oct; 100(Pt 3):445-453. PubMed ID: 28964367
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Bioactive Compounds, Antioxidant, and Antibacterial Activity Against MDR and Food-Borne Pathogenic Bacteria of Psidium guajava. L Fruit During Ripening.
    Bano A; Gupta A; Rai S; Sharma S; Upadhyay TK; Al-Keridis LA; Alshammari N; Pathak N; Iriti M; Saeed M
    Mol Biotechnol; 2023 Jun; ():. PubMed ID: 37316612
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Guava (Psidium guajava L. cv. Red Suprema) Crude Extract Protect Human Dermal Fibroblasts against Cytotoxic Damage Mediated by Oxidative Stress.
    Alvarez-Suarez JM; Giampieri F; Gasparrini M; Mazzoni L; Forbes-Hernández TY; Afrin S; Battino M
    Plant Foods Hum Nutr; 2018 Mar; 73(1):18-24. PubMed ID: 29455277
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Bioactive compounds and antioxidant activities in the agro-industrial residues of acerola (Malpighia emarginata L.), guava (Psidium guajava L.), genipap (Genipa americana L.) and umbu (Spondias tuberosa L.) fruits assisted by ultrasonic or shaker extraction.
    Carvalho Gualberto N; Santos de Oliveira C; Pedreira Nogueira J; Silva de Jesus M; Caroline Santos Araujo H; Rajan M; Terezinha Santos Leite Neta M; Narain N
    Food Res Int; 2021 Sep; 147():110538. PubMed ID: 34399515
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Sulfur volatiles in guava (Psidium guajava L.) leaves: possible defense mechanism.
    Rouseff RL; Onagbola EO; Smoot JM; Stelinski LL
    J Agric Food Chem; 2008 Oct; 56(19):8905-10. PubMed ID: 18778077
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Carotenoid Profile, Antioxidant Capacity, and Chromoplasts of Pink Guava (Psidium guajava L. Cv. 'Criolla') during Fruit Ripening.
    Rojas-Garbanzo C; Gleichenhagen M; Heller A; Esquivel P; Schulze-Kaysers N; Schieber A
    J Agric Food Chem; 2017 May; 65(18):3737-3747. PubMed ID: 28301727
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Chemical Constituents and Antioxidant Potential of Red Guava (Psidium cattleianum Sabine) from Southern Brazil in Different Edible Ripening Stages.
    Seraglio SKT; Schulz M; Silva B; Pasini Deolindo CT; Hoff RB; Gonzaga LV; Fett R; Costa ACO
    Plant Foods Hum Nutr; 2024 Mar; 79(1):166-172. PubMed ID: 38252363
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Determination of anthocyanins, total phenolic content, and antioxidant activity in Andes Berry (Rubus glaucus Benth).
    Garzón GA; Riedl KM; Schwartz SJ
    J Food Sci; 2009 Apr; 74(3):C227-32. PubMed ID: 19397707
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Variation in antioxidant attributes at three ripening stages of guava (Psidium guajava L.) fruit from different geographical regions of Pakistan.
    Gull J; Sultana B; Anwar F; Naseer R; Ashraf M; Ashrafuzzaman M
    Molecules; 2012 Mar; 17(3):3165-80. PubMed ID: 22418924
    [TBL] [Abstract][Full Text] [Related]  

  • 36. A novel edible coating based on Albizia [Albizia lebbeck (L.) Benth.] gum delays softening and maintains quality of harvested guava fruits during storage.
    Gull S; Ejaz S; Ali S; Ali MM; Hussain S; Sardar H; Azam M; Nawaz A; Naz S; Maqbool M
    Int J Biol Macromol; 2024 Oct; 277(Pt 4):134096. PubMed ID: 39067721
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Phenolic content and antioxidant capacity of muscadine grapes.
    Pastrana-Bonilla E; Akoh CC; Sellappan S; Krewer G
    J Agric Food Chem; 2003 Aug; 51(18):5497-503. PubMed ID: 12926904
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Screening of the antioxidant and nutritional properties, phenolic contents and proteins of five durian cultivars.
    Toledo F; Arancibia-Avila P; Park YS; Jung ST; Kang SG; Heo BG; Drzewiecki J; Zachwieja Z; Zagrodzki P; Pasko P; Gorinstein S
    Int J Food Sci Nutr; 2008 Aug; 59(5):415-27. PubMed ID: 18979619
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Antioxidant levels and activities of selected seeds of malaysian tropical fruits.
    Norshazila S; Syed Zahir I; Mustapha Suleiman K; Aisyah MR; Kamarul Rahim K
    Malays J Nutr; 2010 Apr; 16(1):149-59. PubMed ID: 22691862
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Lactobacillus plantarum mediated fermentation of Psidium guajava L. fruit extract.
    Bhat R; Suryanarayana LC; Chandrashekara KA; Krishnan P; Kush A; Ravikumar P
    J Biosci Bioeng; 2015 Apr; 119(4):430-2. PubMed ID: 25300190
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 16.