115 related articles for article (PubMed ID: 21658908)
1. Dietary effect of folate-rich fermented milk produced by Streptococcus thermophilus strains on hemoglobin level.
Iyer R; Tomar SK
Nutrition; 2011 Oct; 27(10):994-7. PubMed ID: 21658908
[TBL] [Abstract][Full Text] [Related]
2. Folate: a functional food constituent.
Iyer R; Tomar SK
J Food Sci; 2009; 74(9):R114-22. PubMed ID: 20492126
[TBL] [Abstract][Full Text] [Related]
3. Prevention of chronic gastritis by fermented milks made with exopolysaccharide-producing Streptococcus thermophilus strains.
Rodríguez C; Medici M; Rodríguez AV; Mozzi F; Font de Valdez G
J Dairy Sci; 2009 Jun; 92(6):2423-34. PubMed ID: 19447974
[TBL] [Abstract][Full Text] [Related]
4. Production of natural folates by lactic acid bacteria starter cultures isolated from artisanal Argentinean yogurts.
Laiño JE; Leblanc JG; Savoy de Giori G
Can J Microbiol; 2012 May; 58(5):581-8. PubMed ID: 22502809
[TBL] [Abstract][Full Text] [Related]
5. Diversity of lactic acid bacteria associated with traditional fermented dairy products in Mongolia.
Yu J; Wang WH; Menghe BL; Jiri MT; Wang HM; Liu WJ; Bao QH; Lu Q; Zhang JC; Wang F; Xu HY; Sun TS; Zhang HP
J Dairy Sci; 2011 Jul; 94(7):3229-41. PubMed ID: 21700007
[TBL] [Abstract][Full Text] [Related]
6. Use of gases to improve survival of Bifidobacterium bifidum by modifying redox potential in fermented milk.
Ebel B; Martin F; Le LD; Gervais P; Cachon R
J Dairy Sci; 2011 May; 94(5):2185-91. PubMed ID: 21524508
[TBL] [Abstract][Full Text] [Related]
7. Changes in the Folate Content and Fatty Acid Profile in Fermented Milk Produced with Different Starter Cultures during Storage.
Czarnowska-Kujawska M; Paszczyk B
Molecules; 2021 Oct; 26(19):. PubMed ID: 34641607
[TBL] [Abstract][Full Text] [Related]
8. Effect of exopolysaccharide-producing strains of Streptococcus thermophilus on technological attributes of fat-free lassi.
Behare PV; Singh R; Tomar SK; Nagpal R; Kumar M; Mohania D
J Dairy Sci; 2010 Jul; 93(7):2874-9. PubMed ID: 20630204
[TBL] [Abstract][Full Text] [Related]
9. Fermentation conditions affecting the bacterial growth and exopolysaccharide production by Streptococcus thermophilus ST 111 in milk-based medium.
Vaningelgem F; Zamfir M; Adriany T; De Vuyst L
J Appl Microbiol; 2004; 97(6):1257-73. PubMed ID: 15546417
[TBL] [Abstract][Full Text] [Related]
10. Antimutagenic activity of milk fermented by Streptococcus thermophilus and Lactobacillus bulgaricus.
Bodana AR; Rao DR
J Dairy Sci; 1990 Dec; 73(12):3379-84. PubMed ID: 2099363
[TBL] [Abstract][Full Text] [Related]
11. Immunomodulatory properties of fermented soy and dairy milks prepared with lactic acid bacteria.
Wagar LE; Champagne CP; Buckley ND; Raymond Y; Green-Johnson JM
J Food Sci; 2009 Oct; 74(8):M423-30. PubMed ID: 19799669
[TBL] [Abstract][Full Text] [Related]
12. Rheological, sensorial, and chemopreventive properties of milk fermented with exopolysaccharide-producing lactic cultures.
Purohit DH; Hassan AN; Bhatia E; Zhang X; Dwivedi C
J Dairy Sci; 2009 Mar; 92(3):847-56. PubMed ID: 19233777
[TBL] [Abstract][Full Text] [Related]
13. Effects of copper on the post acidification of fermented milk by St. thermophilus.
Han X; Zhang L; Du M; Yi H; Li J; Zhang L
J Food Sci; 2012 Jan; 77(1):M25-8. PubMed ID: 22132899
[TBL] [Abstract][Full Text] [Related]
14. Response surface optimization of the cultivation conditions and medium components for the production of folate by Streptococcus thermophilus.
Iyer R; Tomar SK; Singh AK
J Dairy Res; 2010 Aug; 77(3):350-6. PubMed ID: 20482938
[TBL] [Abstract][Full Text] [Related]
15. Lactobacillus plantarum and Streptococcus thermophilus as starter cultures for a donkey milk fermented beverage.
Turchi B; Pedonese F; Torracca B; Fratini F; Mancini S; Galiero A; Montalbano B; Cerri D; Nuvoloni R
Int J Food Microbiol; 2017 Sep; 256():54-61. PubMed ID: 28599175
[TBL] [Abstract][Full Text] [Related]
16. Applicability of a Lactobacillus amylovorus strain as co-culture for natural folate bio-enrichment of fermented milk.
Laiño JE; Juarez del Valle M; Savoy de Giori G; LeBlanc JG
Int J Food Microbiol; 2014 Nov; 191():10-6. PubMed ID: 25217720
[TBL] [Abstract][Full Text] [Related]
17. Contribution of Streptococcus thermophilus to growth-stimulating effect of yogurt on rats.
Wong NP; McDonough FE; Hitchins AD
J Dairy Sci; 1983 Mar; 66(3):444-9. PubMed ID: 6841747
[TBL] [Abstract][Full Text] [Related]
18. Characterisation of lactic acid bacteria isolated from fermented milk "laban".
Chammas GI; Saliba R; Corrieu G; Béal C
Int J Food Microbiol; 2006 Jul; 110(1):52-61. PubMed ID: 16701913
[TBL] [Abstract][Full Text] [Related]
19. Structural characterization of the exopolysaccharide produced by Streptococcus thermophilus 05-34 and its in situ application in yogurt.
Qin QQ; Xia BS; Xiong Y; Zhang SX; Luo YB; Hao YL
J Food Sci; 2011; 76(9):C1226-30. PubMed ID: 22416681
[TBL] [Abstract][Full Text] [Related]
20. Effect of administration of fermented milk containing whey protein concentrate to rats and healthy men on serum lipids and blood pressure.
Kawase M; Hashimoto H; Hosoda M; Morita H; Hosono A
J Dairy Sci; 2000 Feb; 83(2):255-63. PubMed ID: 10714858
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
