These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
466 related articles for article (PubMed ID: 21660519)
1. Dairy products and its association with incidence of cardiovascular disease: the Malmö diet and cancer cohort. Sonestedt E; Wirfält E; Wallström P; Gullberg B; Orho-Melander M; Hedblad B Eur J Epidemiol; 2011 Aug; 26(8):609-18. PubMed ID: 21660519 [TBL] [Abstract][Full Text] [Related]
2. High consumption of dairy products and risk of major adverse coronary events and stroke in a Swedish population. Dukuzimana J; Janzi S; Habberstad C; Zhang S; Borné Y; Sonestedt E Br J Nutr; 2024 Feb; 131(3):500-511. PubMed ID: 37671505 [TBL] [Abstract][Full Text] [Related]
3. Dairy Products and Cancer Risk in a Northern Sweden Population. Nilsson LM; Winkvist A; Esberg A; Jansson JH; Wennberg P; van Guelpen B; Johansson I Nutr Cancer; 2020; 72(3):409-420. PubMed ID: 31298944 [TBL] [Abstract][Full Text] [Related]
4. Food sources of fat may clarify the inconsistent role of dietary fat intake for incidence of type 2 diabetes. Ericson U; Hellstrand S; Brunkwall L; Schulz CA; Sonestedt E; Wallström P; Gullberg B; Wirfält E; Orho-Melander M Am J Clin Nutr; 2015 May; 101(5):1065-80. PubMed ID: 25832335 [TBL] [Abstract][Full Text] [Related]
5. Milk and dairy consumption and risk of cardiovascular diseases and all-cause mortality: dose-response meta-analysis of prospective cohort studies. Guo J; Astrup A; Lovegrove JA; Gijsbers L; Givens DI; Soedamah-Muthu SS Eur J Epidemiol; 2017 Apr; 32(4):269-287. PubMed ID: 28374228 [TBL] [Abstract][Full Text] [Related]
6. Substitutions of dairy product intake and risk of stroke: a Danish cohort study. Laursen ASD; Dahm CC; Johnsen SP; Tjønneland A; Overvad K; Jakobsen MU Eur J Epidemiol; 2018 Feb; 33(2):201-212. PubMed ID: 28608185 [TBL] [Abstract][Full Text] [Related]
7. Association between dairy food consumption and risk of myocardial infarction in women differs by type of dairy food. Patterson E; Larsson SC; Wolk A; Åkesson A J Nutr; 2013 Jan; 143(1):74-9. PubMed ID: 23173172 [TBL] [Abstract][Full Text] [Related]
8. Dietary dairy product intake and incident type 2 diabetes: a prospective study using dietary data from a 7-day food diary. O'Connor LM; Lentjes MA; Luben RN; Khaw KT; Wareham NJ; Forouhi NG Diabetologia; 2014 May; 57(5):909-17. PubMed ID: 24510203 [TBL] [Abstract][Full Text] [Related]
9. Dairy product consumption and risk of type 2 diabetes in an elderly Spanish Mediterranean population at high cardiovascular risk. Díaz-López A; Bulló M; Martínez-González MA; Corella D; Estruch R; Fitó M; Gómez-Gracia E; Fiol M; García de la Corte FJ; Ros E; Babio N; Serra-Majem L; Pintó X; Muñoz MÁ; Francés F; Buil-Cosiales P; Salas-Salvadó J Eur J Nutr; 2016 Feb; 55(1):349-60. PubMed ID: 25663611 [TBL] [Abstract][Full Text] [Related]
10. Fermented dairy foods intake and risk of cardiovascular diseases: A meta-analysis of cohort studies. Zhang K; Chen X; Zhang L; Deng Z Crit Rev Food Sci Nutr; 2020; 60(7):1189-1194. PubMed ID: 30652490 [TBL] [Abstract][Full Text] [Related]
11. Dairy Product Intake and Cardiometabolic Diseases in Northern Sweden: A 33-Year Prospective Cohort Study. Johansson I; Esberg A; Nilsson LM; Jansson JH; Wennberg P; Winkvist A Nutrients; 2019 Jan; 11(2):. PubMed ID: 30696081 [TBL] [Abstract][Full Text] [Related]
12. Nonfermented milk and other dairy products: associations with all-cause mortality. Tognon G; Nilsson LM; Shungin D; Lissner L; Jansson JH; Renström F; Wennberg M; Winkvist A; Johansson I Am J Clin Nutr; 2017 Jun; 105(6):1502-1511. PubMed ID: 28490510 [No Abstract] [Full Text] [Related]
13. Association of dairy intake with cardiovascular disease and mortality in 21 countries from five continents (PURE): a prospective cohort study. Dehghan M; Mente A; Rangarajan S; Sheridan P; Mohan V; Iqbal R; Gupta R; Lear S; Wentzel-Viljoen E; Avezum A; Lopez-Jaramillo P; Mony P; Varma RP; Kumar R; Chifamba J; Alhabib KF; Mohammadifard N; Oguz A; Lanas F; Rozanska D; Bostrom KB; Yusoff K; Tsolkile LP; Dans A; Yusufali A; Orlandini A; Poirier P; Khatib R; Hu B; Wei L; Yin L; Deeraili A; Yeates K; Yusuf R; Ismail N; Mozaffarian D; Teo K; Anand SS; Yusuf S; Lancet; 2018 Nov; 392(10161):2288-2297. PubMed ID: 30217460 [TBL] [Abstract][Full Text] [Related]
14. Long-term consumption of non-fermented and fermented dairy products and risk of breast cancer by estrogen receptor status - Population-based prospective cohort study. Kaluza J; Komatsu S; Lauriola M; Harris HR; Bergkvist L; Michaëlsson K; Wolk A Clin Nutr; 2021 Apr; 40(4):1966-1973. PubMed ID: 33004231 [TBL] [Abstract][Full Text] [Related]
15. Dairy consumption and risk of stroke in Swedish women and men. Larsson SC; Virtamo J; Wolk A Stroke; 2012 Jul; 43(7):1775-80. PubMed ID: 22517598 [TBL] [Abstract][Full Text] [Related]
16. Intake of fermented and non-fermented dairy products and risk of incident CHD: the Kuopio Ischaemic Heart Disease Risk Factor Study. Koskinen TT; Virtanen HEK; Voutilainen S; Tuomainen TP; Mursu J; Virtanen JK Br J Nutr; 2018 Dec; 120(11):1288-1297. PubMed ID: 30370878 [TBL] [Abstract][Full Text] [Related]
17. Consumption of dairy products and CVD risk: results from the French prospective cohort NutriNet-Santé. Sellem L; Srour B; Jackson KG; Hercberg S; Galan P; Kesse-Guyot E; Julia C; Fezeu L; Deschasaux-Tanguy M; Lovegrove JA; Touvier M Br J Nutr; 2022 Mar; 127(5):752-762. PubMed ID: 33910667 [TBL] [Abstract][Full Text] [Related]
18. Substitutions between dairy products and risk of stroke: results from the European Investigation into Cancer and Nutrition-Netherlands (EPIC-NL) cohort. Laursen ASD; Sluijs I; Boer JMA; Verschuren WMM; van der Schouw YT; Jakobsen MU Br J Nutr; 2019 Jun; 121(12):1398-1404. PubMed ID: 30868976 [TBL] [Abstract][Full Text] [Related]
19. Dairy products, surrogate markers, and cardiovascular disease; a sex-specific analysis from the ATTICA prospective study. Kouvari M; Panagiotakos DB; Chrysohoou C; Georgousopoulou EN; Yannakoulia M; Tousoulis D; Pitsavos C; Nutr Metab Cardiovasc Dis; 2020 Nov; 30(12):2194-2206. PubMed ID: 32988722 [TBL] [Abstract][Full Text] [Related]
20. Dairy Consumption, Lactase Persistence, and Mortality Risk in a Cohort From Southern Sweden. Sonestedt E; Borné Y; Wirfält E; Ericson U Front Nutr; 2021; 8():779034. PubMed ID: 34901125 [No Abstract] [Full Text] [Related] [Next] [New Search]