113 related articles for article (PubMed ID: 21661506)
21. Cooking for Company.
Diabetes Self Manag; 2015; 32(6):56-7, 61, 63-4. PubMed ID: 26666053
[No Abstract] [Full Text] [Related]
22. Adaptive ingredients against food spoilage in Japanese cuisine.
Ohtsubo Y
Int J Food Sci Nutr; 2009 Dec; 60(8):677-87. PubMed ID: 19919515
[TBL] [Abstract][Full Text] [Related]
23. Special sauce: cooking with oil can be central to a healthy (and tasty) diet.
Neithercott T
Diabetes Forecast; 2011 Mar; 64(3):31-4. PubMed ID: 21462868
[No Abstract] [Full Text] [Related]
24. Cool in the kitchen.
Webb R
Diabetes Forecast; 2012 Aug; 65(8):59-62, 65-6. PubMed ID: 22913066
[No Abstract] [Full Text] [Related]
25. Going green in the kitchen. "Planned-overs".
Stanley K
Diabetes Self Manag; 2011; 28(2):17. PubMed ID: 21510247
[No Abstract] [Full Text] [Related]
26. Enjoying healthy eating. Low-fat cooking.
Stanley K
Diabetes Self Manag; 2012; 29(2):25-8. PubMed ID: 22530432
[No Abstract] [Full Text] [Related]
27. Romantic dinner.
Webb R
Diabetes Forecast; 2014 Feb; 67(2):64. PubMed ID: 24716318
[No Abstract] [Full Text] [Related]
28. Going green in the kitchen. Reducing waste.
Stanley K
Diabetes Self Manag; 2011; 28(1):17-20. PubMed ID: 21323069
[No Abstract] [Full Text] [Related]
29. Do you know What's Cooking? Check out the USDA Mixing Bowl.
Herrup M; Samuels A; Ferruggiaro E; White A; Biala K
J Acad Nutr Diet; 2014 Nov; 114(11):1710-1. PubMed ID: 25439079
[No Abstract] [Full Text] [Related]
30. Editorial. Convenience Foods: Schopping, Cooking & Eating.
Scholliers P
Appetite; 2015 Nov; 94():1. PubMed ID: 26100599
[No Abstract] [Full Text] [Related]
31. Going Green in the dental office.
Henry K
Dent Assist; 2010; 79(2):8, 10, 46. PubMed ID: 20503666
[No Abstract] [Full Text] [Related]
32. [Dietetics in 16th-century cookbooks].
Jansen-Sieben R
Verh K Acad Geneeskd Belg; 1996; 58(3):285-300. PubMed ID: 8848875
[TBL] [Abstract][Full Text] [Related]
33. Going green.
Boyd G
Radiol Manage; 2008; 30(6):46-7. PubMed ID: 19115711
[No Abstract] [Full Text] [Related]
34. Gas cooking, kitchen ventilation, and asthma, allergic symptoms and sensitization in young children--the PIAMA study.
Willers SM; Brunekreef B; Oldenwening M; Smit HA; Kerkhof M; De Vries H; Gerritsen J; De Jongste JC
Allergy; 2006 May; 61(5):563-8. PubMed ID: 16629785
[TBL] [Abstract][Full Text] [Related]
35. Customized cooking method improves total antioxidant activity in selected vegetables.
Ng ZX; Chai JW; Kuppusamy UR
Int J Food Sci Nutr; 2011 Mar; 62(2):158-63. PubMed ID: 21250903
[TBL] [Abstract][Full Text] [Related]
36. Factors affecting the choice of cooking fuel, cooking place and respiratory health in the Accra metropolitan area, Ghana.
Owusu Boadi K; Kuitunen M
J Biosoc Sci; 2006 May; 38(3):403-12. PubMed ID: 16613624
[TBL] [Abstract][Full Text] [Related]
37. Before It's a Lost Art: Help Clients and Patients Learn to Cook.
Martin DS
J Acad Nutr Diet; 2017 Nov; 117(11):1707. PubMed ID: 29078855
[No Abstract] [Full Text] [Related]
38. Nutritional value of traditional Italian meat-based dishes: influence of cooking methods and recipe formulation.
D'Evoli L; Salvatore P; Lucarini M; Nicoli S; Aguzzi A; Gabrielli P; Lombardi-Boccia G
Int J Food Sci Nutr; 2009; 60 Suppl 5():38-49. PubMed ID: 19107628
[TBL] [Abstract][Full Text] [Related]
39. Homemade cornbread.
Bjerkness S
Diabetes Self Manag; 2011; 28(2):70-1. PubMed ID: 21510256
[No Abstract] [Full Text] [Related]
40. True grit.
Webb R
Diabetes Forecast; 2009 Jun; 62(6):60-2. PubMed ID: 19537353
[No Abstract] [Full Text] [Related]
[Previous] [Next] [New Search]