153 related articles for article (PubMed ID: 21667144)
1. Antioxidant potential and health relevant functionality of traditionally processed Cassia hirsuta L. seeds: an Indian underutilized food legume.
Vadivel V; Nandety A; Biesalski HK
Plant Foods Hum Nutr; 2011 Sep; 66(3):245-53. PubMed ID: 21667144
[TBL] [Abstract][Full Text] [Related]
2. Bioactive compounds extracted from Indian wild legume seeds: antioxidant and type II diabetes-related enzyme inhibition properties.
Gautam B; Vadivel V; Stuetz W; Biesalski HK
Int J Food Sci Nutr; 2012 Mar; 63(2):242-5. PubMed ID: 21970446
[TBL] [Abstract][Full Text] [Related]
3. Response surface optimization of phenolic compounds extraction from camu-camu (Myrciaria dubia) seed coat based on chemical properties and bioactivity.
Willemann JR; Escher GB; Kaneshima T; Furtado MM; Sant'Ana AS; Vieira do Carmo MA; Azevedo L; Granato D
J Food Sci; 2020 Aug; 85(8):2358-2367. PubMed ID: 32645216
[TBL] [Abstract][Full Text] [Related]
4. Antioxidant and type 2 diabetes related functional properties of phytic acid extract from Kenyan local food ingredients: effects of traditional processing methods.
Kunyanga CN; Imungi JK; Okoth MW; Biesalski HK; Vadivel V
Ecol Food Nutr; 2011; 50(5):452-71. PubMed ID: 21895422
[TBL] [Abstract][Full Text] [Related]
5. Chemical Composition and Bioactivities of Two Common Chaenomeles Fruits in China: Chaenomeles speciosa and Chaenomeles sinensis.
Miao J; Zhao C; Li X; Chen X; Mao X; Huang H; Wang T; Gao W
J Food Sci; 2016 Aug; 81(8):H2049-58. PubMed ID: 27384225
[TBL] [Abstract][Full Text] [Related]
6. Enzyme inhibitory and antioxidant activities of traditional medicinal plants: potential application in the management of hyperglycemia.
Gulati V; Harding IH; Palombo EA
BMC Complement Altern Med; 2012 Jun; 12():77. PubMed ID: 22713130
[TBL] [Abstract][Full Text] [Related]
7. Effect of sprouting on antioxidant and inhibitory potential of two varieties of Bengal gram (Cicer arietinum L.) against key enzymes linked to type-2 diabetes.
Prathapan A; Fahad K; Thomas BK; Philip RM; Raghu KG
Int J Food Sci Nutr; 2011 May; 62(3):234-8. PubMed ID: 21126210
[TBL] [Abstract][Full Text] [Related]
8. Prunus persica var. platycarpa (Tabacchiera Peach): Bioactive Compounds and Antioxidant Activity of Pulp, Peel and Seed Ethanolic Extracts.
Loizzo MR; Pacetti D; Lucci P; Núñez O; Menichini F; Frega NG; Tundis R
Plant Foods Hum Nutr; 2015 Sep; 70(3):331-7. PubMed ID: 26138775
[TBL] [Abstract][Full Text] [Related]
9. Evaluation of nutritional values, phenolic profile, aroma compounds and biological properties of Pittosporum tobira seeds.
Rjeibi I; Ncib S; Ben Saad A; Souid S
Lipids Health Dis; 2017 Oct; 16(1):206. PubMed ID: 29084557
[TBL] [Abstract][Full Text] [Related]
10. Optimisation of ultrasound-assisted extraction of natural antioxidants from mustard seed cultivars.
Szydłowska-Czerniak A; Tułodziecka A; Karlovits G; Szłyk E
J Sci Food Agric; 2015 May; 95(7):1445-53. PubMed ID: 25060714
[TBL] [Abstract][Full Text] [Related]
11. Evaluation of antioxidant and α-glucosidase inhibitory activities of some subtropical plants.
Prihantini AI; Tachibana S; Itoh K
Pak J Biol Sci; 2014 Oct; 17(10):1106-14. PubMed ID: 26027154
[TBL] [Abstract][Full Text] [Related]
12. Barks of Three Wild Pyrus Taxa: Phenolic Constituents, Antioxidant Activity, and in Vitro and in Silico Investigations of α-Amylase and α-Glucosidase Inhibition.
Ušjak LJ; Milutinović VM; Đorđić Crnogorac MJ; Stanojković TP; Niketić MS; Kukić-Marković JM; Petrović SD
Chem Biodivers; 2021 Oct; 18(10):e2100446. PubMed ID: 34402208
[TBL] [Abstract][Full Text] [Related]
13. The influence of microwave cooking on the nutritional composition and antioxidant activity of the underutilized perah seed.
Li KS; Ali A; Muhammad II
Acta Sci Pol Technol Aliment; 2017; 16(3):283-292. PubMed ID: 29055976
[TBL] [Abstract][Full Text] [Related]
14. Effects of roasting on phenolic composition and in vitro antioxidant capacity of Australian grown faba beans (Vicia faba L.).
Siah S; Konczak I; Wood JA; Agboola S; Blanchard CL
Plant Foods Hum Nutr; 2014 Mar; 69(1):85-91. PubMed ID: 24414090
[TBL] [Abstract][Full Text] [Related]
15. Phenolic content and antioxidant activity of Hibiscus cannabinus L. seed extracts after sequential solvent extraction.
Yusri NM; Chan KW; Iqbal S; Ismail M
Molecules; 2012 Oct; 17(11):12612-21. PubMed ID: 23099617
[TBL] [Abstract][Full Text] [Related]
16. Flavonoid content in ethanolic extracts of selected raw and traditionally processed indigenous foods consumed by vulnerable groups of Kenya: antioxidant and type II diabetes-related functional properties.
Kunyanga CN; Imungi JK; Okoth MW; Biesalski HK; Vadivel V
Int J Food Sci Nutr; 2011 Aug; 62(5):465-73. PubMed ID: 21375390
[TBL] [Abstract][Full Text] [Related]
17. Antioxidant, α-Amylase and α-Glucosidase Inhibitory Activities and Potential Constituents of
Quan NV; Xuan TD; Tran HD; Thuy NTD; Trang LT; Huong CT; Andriana Y; Tuyen PT
Molecules; 2019 Feb; 24(3):. PubMed ID: 30744084
[TBL] [Abstract][Full Text] [Related]
18. An appraisal of eighteen commonly consumed edible plants as functional food based on their antioxidant and starch hydrolase inhibitory activities.
Lee YH; Choo C; Watawana MI; Jayawardena N; Waisundara VY
J Sci Food Agric; 2015 Nov; 95(14):2956-64. PubMed ID: 25491037
[TBL] [Abstract][Full Text] [Related]
19. Redox Control of Antioxidant and Antihepatotoxic Activities of
Uthaya Kumar US; Chen Y; Kanwar JR; Sasidharan S
Oxid Med Cell Longev; 2016; 2016():6841348. PubMed ID: 28053693
[TBL] [Abstract][Full Text] [Related]
20. Phytochemical and antioxidant properties of some Cassia species.
Kolar FR; Gogi CL; Khudavand MM; Choudhari MS; Patil SB
Nat Prod Res; 2018 Jun; 32(11):1324-1328. PubMed ID: 28627252
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
