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3. A mixture of Lactobacillus casei, Lactobacillus lactis, and Paenibacillus polymyxa reduces Escherichia coli O157:H7 in finishing feedlot cattle. Stanford K; Bach S; Baah J; McAllister T J Food Prot; 2014 May; 77(5):738-44. PubMed ID: 24780327 [TBL] [Abstract][Full Text] [Related]
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