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23. A Vegetarian-Style Dietary Pattern Is Associated with Lower Energy, Saturated Fat, and Sodium Intakes; and Higher Whole Grains, Legumes, Nuts, and Soy Intakes by Adults: National Health and Nutrition Examination Surveys 2013-2016. Bowman SA Nutrients; 2020 Sep; 12(9):. PubMed ID: 32882973 [TBL] [Abstract][Full Text] [Related]
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