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6. Gelation of Soy Milk with Hagfish Exudate Creates a Flocculated and Fibrous Emulsion- and Particle Gel. Böni L; Rühs PA; Windhab EJ; Fischer P; Kuster S PLoS One; 2016; 11(1):e0147022. PubMed ID: 26808048 [TBL] [Abstract][Full Text] [Related]
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9. Composition, morphology and mechanics of hagfish slime. Fudge DS; Levy N; Chiu S; Gosline JM J Exp Biol; 2005 Dec; 208(Pt 24):4613-25. PubMed ID: 16326943 [TBL] [Abstract][Full Text] [Related]
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11. Isolation of intermediate filament assemblies from human hair follicles. Jones LN; Pope FM J Cell Biol; 1985 Oct; 101(4):1569-77. PubMed ID: 2413046 [TBL] [Abstract][Full Text] [Related]
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13. Hagfish biopolymer: a type I/type II homologue of epidermal keratin intermediate filaments. Koch EA; Spitzer RH; Pithawalla RB; Castillos FA; Parry DA Int J Biol Macromol; 1995 Oct; 17(5):283-92. PubMed ID: 8580093 [TBL] [Abstract][Full Text] [Related]
14. Mechanisms of gill-clogging by hagfish slime. Taylor L; Chaudhary G; Jain G; Lowe A; Hupe A; Negishi A; Zeng Y; Ewoldt RH; Fudge DS J R Soc Interface; 2023 Mar; 20(200):20220774. PubMed ID: 36987615 [TBL] [Abstract][Full Text] [Related]
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17. Intermediate filaments in alpha-keratins. Fraser RD; MacRae TP; Parry DA; Suzuki E Proc Natl Acad Sci U S A; 1986 Mar; 83(5):1179-83. PubMed ID: 2419903 [TBL] [Abstract][Full Text] [Related]
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