88 related articles for article (PubMed ID: 21670510)
1. Network structure and forces involved in perilla globulin gelation: comparison with sesame globulin.
Takenaka Y; Arii Y; Masui H
Biosci Biotechnol Biochem; 2011; 75(6):1198-200. PubMed ID: 21670510
[TBL] [Abstract][Full Text] [Related]
2. Subunit structure and functional properties of the predominant globulin of perilla (Perilla frutescens var. frutescens) seeds.
Takenaka Y; Arii Y; Masui H
Biosci Biotechnol Biochem; 2010; 74(12):2475-9. PubMed ID: 21150107
[TBL] [Abstract][Full Text] [Related]
3. The nature of the unhydrolysed fraction of alpha-globulin, the major protein component of Sesamum indicum L. hydrolysed by alpha-chymotrypsin.
Tasneem R; Prakash V
Indian J Biochem Biophys; 1992 Apr; 29(2):160-7. PubMed ID: 1383129
[TBL] [Abstract][Full Text] [Related]
4. Effect of succinylation on the functional and physicochemical properties of alpha-globulin, the major protein fraction from Sesamum indicum L.
Zaghloul M; Prakash V
Nahrung; 2002 Oct; 46(5):364-9. PubMed ID: 12428456
[TBL] [Abstract][Full Text] [Related]
5. Comparison of radiation-induced hydrocarbons for the identification of irradiated perilla and sesame seeds of different origins.
Kim MO; Kwon JH; Bhatti IA
J Sci Food Agric; 2010 Jan; 90(1):30-5. PubMed ID: 20355008
[TBL] [Abstract][Full Text] [Related]
6. Complexation of bovine beta-lactoglobulin with 11S protein fractions of soybean (Glycine max) and sesame (Sesamum indicum).
Anuradha SN; Prakash V
Int J Food Sci Nutr; 2009; 60 Suppl 1():27-42. PubMed ID: 19330636
[TBL] [Abstract][Full Text] [Related]
7. Proteomic Analysis of Lipid Droplets in Sesamum indicum.
Hamada S; Kishikawa A; Yoshida M
Protein J; 2020 Aug; 39(4):366-376. PubMed ID: 32472380
[TBL] [Abstract][Full Text] [Related]
8. Role of disulfide bonds upon the structural stability of an amaranth globulin.
Castellani OF; Martínez EN; Añón MC
J Agric Food Chem; 1999 Aug; 47(8):3001-8. PubMed ID: 10552600
[TBL] [Abstract][Full Text] [Related]
9. Gene families encoding isoforms of two major sesame seed storage proteins, 11S globulin and 2S albumin.
Hsiao ES; Lin LJ; Li FY; Wang MM; Liao MY; Tzen JT
J Agric Food Chem; 2006 Dec; 54(25):9544-50. PubMed ID: 17147444
[TBL] [Abstract][Full Text] [Related]
10. Effect of N-Ethylmaleimide as a Blocker of Disulfide Crosslinks Formation on the Alkali-Cold Gelation of Whey Proteins.
Lei Z; Chen XD; Mercadé-Prieto R
PLoS One; 2016; 11(10):e0164496. PubMed ID: 27732644
[TBL] [Abstract][Full Text] [Related]
11. Interactions of sugars with alpha-globulin from Sesamum indicum L.
Lakshmi TS; Nandi PK; Prakash V
Indian J Biochem Biophys; 1985 Jun; 22(3):135-41. PubMed ID: 2416671
[No Abstract] [Full Text] [Related]
12. Heat-induced gelation of pea legumin: comparison with soybean glycinin.
O'Kane FE; Happe RP; Vereijken JM; Gruppen H; van Boekel MA
J Agric Food Chem; 2004 Aug; 52(16):5071-8. PubMed ID: 15291477
[TBL] [Abstract][Full Text] [Related]
13. Gelation in protein extracts from cold acclimated and non-acclimated winter rye (Secale cereale L. cv Musketeer).
Lim ZL; Low NH; Moffatt BA; Gray GR
Cryobiology; 2013 Apr; 66(2):156-66. PubMed ID: 23348601
[TBL] [Abstract][Full Text] [Related]
14. Metabolite Profiling and Chemometric Study for the Discrimination Analyses of Geographic Origin of Perilla (
Kim TJ; Park JG; Kim HY; Ha SH; Lee B; Park SU; Seo WD; Kim JK
Foods; 2020 Jul; 9(8):. PubMed ID: 32722105
[TBL] [Abstract][Full Text] [Related]
15. Functional properties of oat globulin modified by a calcium-independent microbial transglutaminase.
Siu NC; Ma CY; Mock WY; Mine Y
J Agric Food Chem; 2002 Apr; 50(9):2666-72. PubMed ID: 11958639
[TBL] [Abstract][Full Text] [Related]
16. Sesame bran as an unexploited by-product: Effect of enzyme and ultrasound-assisted extraction on the recovery of protein and antioxidant compounds.
Görgüç A; Bircan C; Yılmaz FM
Food Chem; 2019 Jun; 283():637-645. PubMed ID: 30722922
[TBL] [Abstract][Full Text] [Related]
17. Studies on the effect of heat on the dissociation, denaturation, and aggregation of sesame alpha-globulin.
Olakshmi TS; Nandi PK
J Agric Food Chem; 1979; 27(4):818-21. PubMed ID: 92486
[No Abstract] [Full Text] [Related]
18. Gelation of casein-whey protein mixtures.
Vasbinder AJ; van de Velde F; de Kruif CG
J Dairy Sci; 2004 May; 87(5):1167-76. PubMed ID: 15290963
[TBL] [Abstract][Full Text] [Related]
19. Policosanol content and composition in perilla seeds.
Adhikari P; Hwang KT; Park JN; Kim CK
J Agric Food Chem; 2006 Jul; 54(15):5359-62. PubMed ID: 16848517
[TBL] [Abstract][Full Text] [Related]
20. Acid-induced cold gelation of globular proteins: effects of protein aggregate characteristics and disulfide bonding on rheological properties.
Alting AC; Weijers M; de Hoog EH; van de Pijpekamp AM; Cohen Stuart MA; Hamer RJ; de Kruif CG; Visschers RW
J Agric Food Chem; 2004 Feb; 52(3):623-31. PubMed ID: 14759159
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
