BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

88 related articles for article (PubMed ID: 21670512)

  • 1. Human bitter taste receptors hTAS2R8 and hTAS2R39 with differential functions to recognize bitter peptides.
    Ueno Y; Sakurai T; Okada S; Abe K; Misaka T
    Biosci Biotechnol Biochem; 2011; 75(6):1188-90. PubMed ID: 21670512
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Bitter taste receptor T2R1 is activated by dipeptides and tripeptides.
    Upadhyaya J; Pydi SP; Singh N; Aluko RE; Chelikani P
    Biochem Biophys Res Commun; 2010 Jul; 398(2):331-5. PubMed ID: 20599705
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Evaluation of the bitterness of green tea catechins by a cell-based assay with the human bitter taste receptor hTAS2R39.
    Narukawa M; Noga C; Ueno Y; Sato T; Misaka T; Watanabe T
    Biochem Biophys Res Commun; 2011 Feb; 405(4):620-5. PubMed ID: 21272567
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Bitter taste receptor activation by flavonoids and isoflavonoids: modeled structural requirements for activation of hTAS2R14 and hTAS2R39.
    Roland WS; van Buren L; Gruppen H; Driesse M; Gouka RJ; Smit G; Vincken JP
    J Agric Food Chem; 2013 Nov; 61(44):10454-66. PubMed ID: 24117141
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The human bitter taste receptor hTAS2R39 is the primary receptor for the bitterness of theaflavins.
    Yamazaki T; Sagisaka M; Ikeda R; Nakamura T; Matsuda N; Ishii T; Nakayama T; Watanabe T
    Biosci Biotechnol Biochem; 2014; 78(10):1753-6. PubMed ID: 25273142
    [TBL] [Abstract][Full Text] [Related]  

  • 6. 6-methoxyflavanones as bitter taste receptor blockers for hTAS2R39.
    Roland WS; Gouka RJ; Gruppen H; Driesse M; van Buren L; Smit G; Vincken JP
    PLoS One; 2014; 9(4):e94451. PubMed ID: 24722342
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Soy isoflavones and other isoflavonoids activate the human bitter taste receptors hTAS2R14 and hTAS2R39.
    Roland WS; Vincken JP; Gouka RJ; van Buren L; Gruppen H; Smit G
    J Agric Food Chem; 2011 Nov; 59(21):11764-71. PubMed ID: 21942422
    [TBL] [Abstract][Full Text] [Related]  

  • 8. T2Rs function as bitter taste receptors.
    Chandrashekar J; Mueller KL; Hoon MA; Adler E; Feng L; Guo W; Zuker CS; Ryba NJ
    Cell; 2000 Mar; 100(6):703-11. PubMed ID: 10761935
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Bitter peptides activate hTAS2Rs, the human bitter receptors.
    Maehashi K; Matano M; Wang H; Vo LA; Yamamoto Y; Huang L
    Biochem Biophys Res Commun; 2008 Jan; 365(4):851-5. PubMed ID: 18037373
    [TBL] [Abstract][Full Text] [Related]  

  • 10. pH-Dependent inhibition of the human bitter taste receptor hTAS2R16 by a variety of acidic substances.
    Sakurai T; Misaka T; Nagai T; Ishimaru Y; Matsuo S; Asakura T; Abe K
    J Agric Food Chem; 2009 Mar; 57(6):2508-14. PubMed ID: 19231899
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Genetic tracing shows segregation of taste neuronal circuitries for bitter and sweet.
    Sugita M; Shiba Y
    Science; 2005 Jul; 309(5735):781-5. PubMed ID: 16051799
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Understanding the nature of bitter-taste di- and tripeptides derived from food proteins based on chemometric analysis.
    Iwaniak A; Hrynkiewicz M; Bucholska J; Minkiewicz P; Darewicz M
    J Food Biochem; 2019 Jan; 43(1):e12500. PubMed ID: 31353496
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Evaluation of the bitter-masking potential of food proteins for EGCG by a cell-based human bitter taste receptor assay and binding studies.
    Bohin MC; Roland WS; Gruppen H; Gouka RJ; van der Hijden HT; Dekker P; Smit G; Vincken JP
    J Agric Food Chem; 2013 Oct; 61(42):10010-7. PubMed ID: 24093533
    [TBL] [Abstract][Full Text] [Related]  

  • 14. The human TAS2R16 receptor mediates bitter taste in response to beta-glucopyranosides.
    Bufe B; Hofmann T; Krautwurst D; Raguse JD; Meyerhof W
    Nat Genet; 2002 Nov; 32(3):397-401. PubMed ID: 12379855
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Snooker structure-based pharmacophore model explains differences in agonist and blocker binding to bitter receptor hTAS2R39.
    Roland WS; Sanders MP; van Buren L; Gouka RJ; Gruppen H; Vincken JP; Ritschel T
    PLoS One; 2015; 10(3):e0118200. PubMed ID: 25729848
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Amino acids and peptides activate at least five members of the human bitter taste receptor family.
    Kohl S; Behrens M; Dunkel A; Hofmann T; Meyerhof W
    J Agric Food Chem; 2013 Jan; 61(1):53-60. PubMed ID: 23214402
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Functions of human bitter taste receptors depend on N-glycosylation.
    Reichling C; Meyerhof W; Behrens M
    J Neurochem; 2008 Aug; 106(3):1138-48. PubMed ID: 18466324
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Oligomerization of sweet and bitter taste receptors.
    Kuhn C; Meyerhof W
    Methods Cell Biol; 2013; 117():229-42. PubMed ID: 24143981
    [TBL] [Abstract][Full Text] [Related]  

  • 19. The molecular receptive ranges of human TAS2R bitter taste receptors.
    Meyerhof W; Batram C; Kuhn C; Brockhoff A; Chudoba E; Bufe B; Appendino G; Behrens M
    Chem Senses; 2010 Feb; 35(2):157-70. PubMed ID: 20022913
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Fluorescence-based optimization of human bitter taste receptor expression in Saccharomyces cerevisiae.
    Sugawara T; Ito K; Shiroishi M; Tokuda N; Asada H; Yurugi-Kobayashi T; Shimamura T; Misaka T; Nomura N; Murata T; Abe K; Iwata S; Kobayashi T
    Biochem Biophys Res Commun; 2009 May; 382(4):704-10. PubMed ID: 19306845
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 5.