338 related articles for article (PubMed ID: 21672645)
21. [Molecular mechanisms of action and health benefits of polyunsaturated fatty acids].
Rodríguez-Cruz M; Tovar AR; del Prado M; Torres N
Rev Invest Clin; 2005; 57(3):457-72. PubMed ID: 16187707
[TBL] [Abstract][Full Text] [Related]
22. The effect of dietary n-3 long-chain polyunsaturated fatty acids on femur mineral density and biomarkers of bone metabolism in healthy, diabetic and dietary-restricted growing rats.
Green KH; Wong SC; Weiler HA
Prostaglandins Leukot Essent Fatty Acids; 2004 Aug; 71(2):121-30. PubMed ID: 15207529
[TBL] [Abstract][Full Text] [Related]
23. The combined effects of garlic oil and fish oil on the hepatic antioxidant and drug-metabolizing enzymes of rats.
Chen HW; Tsai CW; Yang JJ; Liu CT; Kuo WW; Lii CK
Br J Nutr; 2003 Feb; 89(2):189-200. PubMed ID: 12575903
[TBL] [Abstract][Full Text] [Related]
24. The effects of n-3 long-chain polyunsaturated fatty acids on bone formation and growth factors in adolescent boys.
Damsgaard CT; Mølgaard C; Matthiessen J; Gyldenløve SN; Lauritzen L
Pediatr Res; 2012 Jun; 71(6):713-9. PubMed ID: 22337227
[TBL] [Abstract][Full Text] [Related]
25. Boron and fish oil have different beneficial effects on strength and trabecular microarchitecture of bone.
Nielsen FH; Stoecker BJ
J Trace Elem Med Biol; 2009; 23(3):195-203. PubMed ID: 19486829
[TBL] [Abstract][Full Text] [Related]
26. Influence of high-fat diet from differential dietary sources on bone mineral density, bone strength, and bone fatty acid composition in rats.
Lau BY; Fajardo VA; McMeekin L; Sacco SM; Ward WE; Roy BD; Peters SJ; Leblanc PJ
Appl Physiol Nutr Metab; 2010 Oct; 35(5):598-606. PubMed ID: 20962915
[TBL] [Abstract][Full Text] [Related]
27. Protective effect of ω-3 polyunsaturated fatty acids on L-arginine-induced nephrotoxicity and oxidative damage in rat kidney.
Khan MW; Priyamvada S; Khan SA; Khan S; Naqshbandi A; Yusufi AN
Hum Exp Toxicol; 2012 Oct; 31(10):1022-34. PubMed ID: 22531969
[TBL] [Abstract][Full Text] [Related]
28. The effect of docosahexaenoic acid on bone microstructure in young mice and bone fracture in neonates.
Fallon EM; Nazarian A; Nehra D; Pan AH; O'Loughlin AA; Nose V; Puder M
J Surg Res; 2014 Sep; 191(1):148-55. PubMed ID: 24793452
[TBL] [Abstract][Full Text] [Related]
29. Effects of dietary lipid composition and inulin-type fructans on mineral bioavailability in growing rats.
Lobo AR; Filho JM; Alvares EP; Cocato ML; Colli C
Nutrition; 2009 Feb; 25(2):216-25. PubMed ID: 18929462
[TBL] [Abstract][Full Text] [Related]
30. Increased lipid peroxidation during long-term intervention with high doses of n-3 fatty acids (PUFAs) following an acute myocardial infarction.
Grundt H; Nilsen DW; Mansoor MA; Nordøy A
Eur J Clin Nutr; 2003 Jun; 57(6):793-800. PubMed ID: 12792664
[TBL] [Abstract][Full Text] [Related]
31. Different ratios of eicosapentaenoic and docosahexaenoic omega-3 fatty acids in commercial fish oils differentially alter pro-inflammatory cytokines in peritoneal macrophages from C57BL/6 female mice.
Bhattacharya A; Sun D; Rahman M; Fernandes G
J Nutr Biochem; 2007 Jan; 18(1):23-30. PubMed ID: 16563716
[TBL] [Abstract][Full Text] [Related]
32. Dietary n-3 fatty acids affect mRNA level of brown adipose tissue uncoupling protein 1, and white adipose tissue leptin and glucose transporter 4 in the rat.
Takahashi Y; Ide T
Br J Nutr; 2000 Aug; 84(2):175-84. PubMed ID: 11029968
[TBL] [Abstract][Full Text] [Related]
33. Brain histological changes in young mice submitted to diets with different ratios of n-6/n-3 polyunsaturated fatty acids during maternal pregnancy and lactation.
Tian C; Fan C; Liu X; Xu F; Qi K
Clin Nutr; 2011 Oct; 30(5):659-67. PubMed ID: 21459495
[TBL] [Abstract][Full Text] [Related]
34. Differential effects of n-3 polyunsaturated fatty acids on metabolic control and vascular reactivity in the type 2 diabetic ob/ob mouse.
Mustad VA; Demichele S; Huang YS; Mika A; Lubbers N; Berthiaume N; Polakowski J; Zinker B
Metabolism; 2006 Oct; 55(10):1365-74. PubMed ID: 16979408
[TBL] [Abstract][Full Text] [Related]
35. Lipid profile of rats fed high-fat diets based on flaxseed, peanut, trout, or chicken skin.
Cintra DE; Costa AV; Peluzio Mdo C; Matta SL; Silva MT; Costa NM
Nutrition; 2006 Feb; 22(2):197-205. PubMed ID: 16459232
[TBL] [Abstract][Full Text] [Related]
36. Opposing effects of prepubertal low- and high-fat n-3 polyunsaturated fatty acid diets on rat mammary tumorigenesis.
Olivo SE; Hilakivi-Clarke L
Carcinogenesis; 2005 Sep; 26(9):1563-72. PubMed ID: 15888492
[TBL] [Abstract][Full Text] [Related]
37. Studies on membrane lipid peroxidation in omega-3 fatty acid-fed autoimmune mice: effect of vitamin E supplementation.
Laganiere S; Yu BP; Fernandes G
Adv Exp Med Biol; 1990; 262():95-102. PubMed ID: 2321492
[TBL] [Abstract][Full Text] [Related]
38. Lifelong intake of flaxseed or menhaden oil to provide varying n-6 to n-3 PUFA ratios modulate bone microarchitecture during growth, but not after OVX in Sprague-Dawley rats.
Longo AB; Sullivan PJ; Peters SJ; LeBlanc PJ; Wohl GR; Ward WE
Mol Nutr Food Res; 2017 Aug; 61(8):. PubMed ID: 28133904
[TBL] [Abstract][Full Text] [Related]
39. Dietary ratio of (n-6)/(n-3) polyunsaturated fatty acids alters the fatty acid composition of bone compartments and biomarkers of bone formation in rats.
Watkins BA; Li Y; Allen KG; Hoffmann WE; Seifert MF
J Nutr; 2000 Sep; 130(9):2274-84. PubMed ID: 10958824
[TBL] [Abstract][Full Text] [Related]
40. Providing Flaxseed Oil but Not Menhaden Oil Protects against OVX Induced Bone Loss in the Mandible of Sprague-Dawley Rats.
Longo AB; Ward WE
Nutrients; 2016 Sep; 8(10):. PubMed ID: 27669296
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
