138 related articles for article (PubMed ID: 21673926)
1. Separation and purification of sulforaphane from broccoli by solid phase extraction.
Han D; Row KH
Int J Mol Sci; 2011; 12(3):1854-61. PubMed ID: 21673926
[TBL] [Abstract][Full Text] [Related]
2. High-efficiency purification of sulforaphane from the broccoli extract by nanostructured SBA-15 silica using solid-phase extraction method.
Hafezian SM; Azizi SN; Biparva P; Bekhradnia A
J Chromatogr B Analyt Technol Biomed Life Sci; 2019 Feb; 1108():1-10. PubMed ID: 30660041
[TBL] [Abstract][Full Text] [Related]
3. Separation and purification of sulforaphane from broccoli seeds by solid phase extraction and preparative high-performance liquid chromatography.
Liang H; Li C; Yuan Q; Vriesekoop F
J Agric Food Chem; 2007 Oct; 55(20):8047-53. PubMed ID: 17822291
[TBL] [Abstract][Full Text] [Related]
4. HPLC method validation for measurement of sulforaphane level in broccoli by-products.
Campas-Baypoli ON; Sánchez-Machado DI; Bueno-Solano C; Ramírez-Wong B; López-Cervantes J
Biomed Chromatogr; 2010 Apr; 24(4):387-92. PubMed ID: 19650149
[TBL] [Abstract][Full Text] [Related]
5. HPLC Separation of Sulforaphane Enantiomers in Broccoli and Its Sprouts by Transformation into Diastereoisomers Using Derivatization with (S)-Leucine.
Okada M; Yamamoto A; Aizawa SI; Taga A; Terashima H; Kodama S
J Agric Food Chem; 2017 Jan; 65(1):244-250. PubMed ID: 27989117
[TBL] [Abstract][Full Text] [Related]
6. Evaporative light-scattering analysis of sulforaphane in broccoli samples: Quality of broccoli products regarding sulforaphane contents.
Nakagawa K; Umeda T; Higuchi O; Tsuzuki T; Suzuki T; Miyazawa T
J Agric Food Chem; 2006 Apr; 54(7):2479-83. PubMed ID: 16569031
[TBL] [Abstract][Full Text] [Related]
7. Purification of sulforaphane from Brassica oleracea seed meal using low-pressure column chromatography.
Liang H; Yuan Q; Xiao Q
J Chromatogr B Analyt Technol Biomed Life Sci; 2005 Dec; 828(1-2):91-6. PubMed ID: 16239130
[TBL] [Abstract][Full Text] [Related]
8. Determination of organic acids in Salicornia herbacea by solid-phase extraction combined with liquid chromatography.
Han D; Tian M; Park DW; Row KH
Nat Prod Commun; 2013 Feb; 8(2):203-6. PubMed ID: 23513729
[TBL] [Abstract][Full Text] [Related]
9. [Sulforaphane (1-isothiocyanato-4-(methylsulfinyl)-butane) content in cruciferous vegetables].
Campas-Baypoli ON; Bueno-Solano C; Martínez-Ibarra DM; Camacho-Gil F; Villa-Lerma AG; Rodríguez-Núñez JR; Lóez-Cervantes J; Sánchez-Machado DI
Arch Latinoam Nutr; 2009 Mar; 59(1):95-100. PubMed ID: 19480351
[TBL] [Abstract][Full Text] [Related]
10. Extraction of weak hydrophobic sulforaphane from broccoli by salting-out assisted hydrophobic deep eutectic solvent extraction.
Deng WW; Mei XP; Cheng ZJ; Gan TX; Tian X; Hu JN; Zang CR; Sun B; Wu J; Deng Y; Ghiladi RA; Lorimer GH; Keceli G; Wang J
Food Chem; 2023 Mar; 405(Pt A):134817. PubMed ID: 36370577
[TBL] [Abstract][Full Text] [Related]
11. Extraction, chemical characterization and biological activity determination of broccoli health promoting compounds.
Ares AM; Nozal MJ; Bernal J
J Chromatogr A; 2013 Oct; 1313():78-95. PubMed ID: 23899380
[TBL] [Abstract][Full Text] [Related]
12. Enhancement of ultrasound-assisted extraction of sulforaphane from broccoli seeds via the application of microwave pretreatment.
Liu Y; Zhang D; Li X; Xiao J; Guo L
Ultrason Sonochem; 2022 Jun; 87():106061. PubMed ID: 35716467
[TBL] [Abstract][Full Text] [Related]
13. Optimization of an Extraction Process to Obtain a Food-Grade Sulforaphane-Rich Extract from Broccoli (
González F; Quintero J; Del Río R; Mahn A
Molecules; 2021 Jul; 26(13):. PubMed ID: 34279379
[TBL] [Abstract][Full Text] [Related]
14. Comparative Studies of Extracts Obtained from
Ligor M; Szultka-Młyńska M; Rafińska K; Cwudzińska A
Molecules; 2024 Jan; 29(2):. PubMed ID: 38276596
[TBL] [Abstract][Full Text] [Related]
15. Application of high-speed countercurrent chromatography for the isolation of sulforaphane from broccoli seed meal.
Liang H; Li C; Yuan Q; Vriesekoop F
J Agric Food Chem; 2008 Sep; 56(17):7746-9. PubMed ID: 18690688
[TBL] [Abstract][Full Text] [Related]
16. Glutathione S-transferase M1 polymorphism and metabolism of sulforaphane from standard and high-glucosinolate broccoli.
Gasper AV; Al-Janobi A; Smith JA; Bacon JR; Fortun P; Atherton C; Taylor MA; Hawkey CJ; Barrett DA; Mithen RF
Am J Clin Nutr; 2005 Dec; 82(6):1283-91. PubMed ID: 16332662
[TBL] [Abstract][Full Text] [Related]
17. Thermosonication for the Production of Sulforaphane Rich Broccoli Ingredients.
Shokri S; Jegasothy H; Augustin MA; Terefe NS
Biomolecules; 2021 Feb; 11(2):. PubMed ID: 33672547
[TBL] [Abstract][Full Text] [Related]
18. Determination of endogenous brassinosteroids in plant tissues using solid-phase extraction with double layered cartridge followed by high-performance liquid chromatography-tandem mass spectrometry.
Ding J; Mao LJ; Wang ST; Yuan BF; Feng YQ
Phytochem Anal; 2013; 24(4):386-94. PubMed ID: 23436553
[TBL] [Abstract][Full Text] [Related]
19. Impact of thermal processing on sulforaphane yield from broccoli ( Brassica oleracea L. ssp. italica).
Wang GC; Farnham M; Jeffery EH
J Agric Food Chem; 2012 Jul; 60(27):6743-8. PubMed ID: 22471240
[TBL] [Abstract][Full Text] [Related]
20. Preparative HPLC method for the purification of sulforaphane and sulforaphane nitrile from Brassica oleracea.
Matusheski NV; Wallig MA; Juvik JA; Klein BP; Kushad MM; Jeffery EH
J Agric Food Chem; 2001 Apr; 49(4):1867-72. PubMed ID: 11308338
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
