These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

193 related articles for article (PubMed ID: 21676230)

  • 1. Acute reduction of serum 8-iso-PGF2-alpha and advanced oxidation protein products in vivo by a polyphenol-rich beverage; a pilot clinical study with phytochemical and in vitro antioxidant characterization.
    Nemzer BV; Rodriguez LC; Hammond L; Disilvestro R; Hunter JM; Pietrzkowski Z
    Nutr J; 2011 Jun; 10():67. PubMed ID: 21676230
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Processed tart cherry products--comparative phytochemical content, in vitro antioxidant capacity and in vitro anti-inflammatory activity.
    Ou B; Bosak KN; Brickner PR; Iezzoni DG; Seymour EM
    J Food Sci; 2012 May; 77(5):H105-12. PubMed ID: 23163942
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Acute cocoa Flavanols intake has minimal effects on exercise-induced oxidative stress and nitric oxide production in healthy cyclists: a randomized controlled trial.
    Decroix L; Tonoli C; Soares DD; Descat A; Drittij-Reijnders MJ; Weseler AR; Bast A; Stahl W; Heyman E; Meeusen R
    J Int Soc Sports Nutr; 2017; 14():28. PubMed ID: 28811749
    [TBL] [Abstract][Full Text] [Related]  

  • 4. The effects of selenium supplementation on biomarkers of inflammation and oxidative stress in patients with diabetic nephropathy: a randomised, double-blind, placebo-controlled trial.
    Bahmani F; Kia M; Soleimani A; Mohammadi AA; Asemi Z
    Br J Nutr; 2016 Oct; 116(7):1222-1228. PubMed ID: 27647263
    [TBL] [Abstract][Full Text] [Related]  

  • 5. In vitro and in vivo antioxidant and anti-inflammatory capacities of an antioxidant-rich fruit and berry juice blend. Results of a pilot and randomized, double-blinded, placebo-controlled, crossover study.
    Jensen GS; Wu X; Patterson KM; Barnes J; Carter SG; Scherwitz L; Beaman R; Endres JR; Schauss AG
    J Agric Food Chem; 2008 Sep; 56(18):8326-33. PubMed ID: 18717569
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Anthocyanins from fruit juices improve the antioxidant status of healthy young female volunteers without affecting anti-inflammatory parameters: results from the randomised, double-blind, placebo-controlled, cross-over ANTHONIA (ANTHOcyanins in Nutrition Investigation Alliance) study.
    Kuntz S; Kunz C; Herrmann J; Borsch CH; Abel G; Fröhling B; Dietrich H; Rudloff S
    Br J Nutr; 2014 Sep; 112(6):925-36. PubMed ID: 25089359
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Characterization of antioxidant polyphenols from Myrciaria jaboticaba peel and their effects on glucose metabolism and antioxidant status: A pilot clinical study.
    Plaza M; Batista ÂG; Cazarin CB; Sandahl M; Turner C; Östman E; Maróstica Júnior MR
    Food Chem; 2016 Nov; 211():185-97. PubMed ID: 27283622
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Chronic consumption of a low calorie, high polyphenol cranberry beverage attenuates inflammation and improves glucoregulation and HDL cholesterol in healthy overweight humans: a randomized controlled trial.
    Chew B; Mathison B; Kimble L; McKay D; Kaspar K; Khoo C; Chen CO; Blumberg J
    Eur J Nutr; 2019 Apr; 58(3):1223-1235. PubMed ID: 29476238
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Comparison of antioxidant potency of commonly consumed polyphenol-rich beverages in the United States.
    Seeram NP; Aviram M; Zhang Y; Henning SM; Feng L; Dreher M; Heber D
    J Agric Food Chem; 2008 Feb; 56(4):1415-22. PubMed ID: 18220345
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Comparison of Polyphenol Profile and Inhibitory Activities Against Oxidation and α-Glucosidase in Mulberry (Genus Morus) Cultivars from China.
    Jin Q; Yang J; Ma L; Cai J; Li J
    J Food Sci; 2015 Nov; 80(11):C2440-51. PubMed ID: 26469191
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Consumption of cranberry beverage improved endogenous antioxidant status and protected against bacteria adhesion in healthy humans: a randomized controlled trial.
    Mathison BD; Kimble LL; Kaspar KL; Khoo C; Chew BP
    Nutr Res; 2014 May; 34(5):420-7. PubMed ID: 24916555
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Antioxidants from diet or supplements do not alter inflammatory markers in adults with cardiovascular disease risk. A pilot randomized controlled trial.
    Dewell A; Tsao P; Rigdon J; Gardner CD
    Nutr Res; 2018 Feb; 50():63-72. PubMed ID: 29540273
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Polyphenol content, in vitro bioaccessibility and antioxidant capacity of widely consumed beverages.
    Baeza G; Sarriá B; Bravo L; Mateos R
    J Sci Food Agric; 2018 Mar; 98(4):1397-1406. PubMed ID: 28771735
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Acute effect of sorghum flour-containing pasta on plasma total polyphenols, antioxidant capacity and oxidative stress markers in healthy subjects: A randomised controlled trial.
    Khan I; Yousif AM; Johnson SK; Gamlath S
    Clin Nutr; 2015 Jun; 34(3):415-21. PubMed ID: 25175757
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Chronic and acute effects of walnuts on antioxidant capacity and nutritional status in humans: a randomized, cross-over pilot study.
    McKay DL; Chen CY; Yeum KJ; Matthan NR; Lichtenstein AH; Blumberg JB
    Nutr J; 2010 May; 9():21. PubMed ID: 20462428
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effects of an antioxidant beverage on biomarkers of oxidative stress in Alzheimer's patients.
    Rubio-Perez JM; Albaladejo MD; Zafrilla P; Vidal-Guevara ML; Morillas-Ruiz JM
    Eur J Nutr; 2016 Sep; 55(6):2105-16. PubMed ID: 26298312
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effects of freeze-dried strawberry supplementation on metabolic biomarkers of atherosclerosis in subjects with type 2 diabetes: a randomized double-blind controlled trial.
    Moazen S; Amani R; Homayouni Rad A; Shahbazian H; Ahmadi K; Taha Jalali M
    Ann Nutr Metab; 2013; 63(3):256-64. PubMed ID: 24334868
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Red wine polyphenols, in the absence of alcohol, reduce lipid peroxidative stress in smoking subjects.
    Abu-Amsha Caccetta R; Burke V; Mori TA; Beilin LJ; Puddey IB; Croft KD
    Free Radic Biol Med; 2001 Mar; 30(6):636-42. PubMed ID: 11295361
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Assay dilution factors confound measures of total antioxidant capacity in polyphenol-rich juices.
    Bolling BW; Chen YY; Kamil AG; Oliver Chen CY
    J Food Sci; 2012 Feb; 77(2):H69-75. PubMed ID: 22251245
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Polyphenol-Rich Beverage Consumption Affecting Parameters of the Lipid Metabolism in Healthy Subjects.
    Rahn C; Bakuradze T; Stegmüller S; Galan J; Niesen S; Winterhalter P; Richling E
    Int J Mol Sci; 2023 Jan; 24(1):. PubMed ID: 36614281
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.