BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

74 related articles for article (PubMed ID: 21676287)

  • 1. Fish consumption in relation to other foods in the diet.
    Turunen AW; Männistö S; Suominen AL; Tiittanen P; Verkasalo PK
    Br J Nutr; 2011 Nov; 106(10):1570-80. PubMed ID: 21676287
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Evaluation of a dietary targets monitor.
    Lean ME; Anderson AS; Morrison C; Currall J
    Eur J Clin Nutr; 2003 May; 57(5):667-73. PubMed ID: 12771967
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Diet and 20-year chronic obstructive pulmonary disease mortality in middle-aged men from three European countries.
    Walda IC; Tabak C; Smit HA; Räsänen L; Fidanza F; Menotti A; Nissinen A; Feskens EJ; Kromhout D
    Eur J Clin Nutr; 2002 Jul; 56(7):638-43. PubMed ID: 12080403
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Fish consumption, omega-3 fatty acids, and environmental contaminants in relation to low-grade inflammation and early atherosclerosis.
    Turunen AW; Jula A; Suominen AL; Männistö S; Marniemi J; Kiviranta H; Tiittanen P; Karanko H; Moilanen L; Nieminen MS; Kesäniemi YA; Kähönen M; Verkasalo PK
    Environ Res; 2013 Jan; 120():43-54. PubMed ID: 23089109
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Dietary intakes of nitrate, nitrite and NDMA in the Finnish Mobile Clinic Health Examination Survey.
    Dich J; Järvinen R; Knekt P; Penttilä PL
    Food Addit Contam; 1996 Jul; 13(5):541-52. PubMed ID: 8799716
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Blood concentration of methylmercury in relation to food consumption.
    Airaksinen R; Turunen AW; Rantakokko P; Männistö S; Vartiainen T; Verkasalo PK
    Public Health Nutr; 2011 Mar; 14(3):480-9. PubMed ID: 20529404
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Mortality in a cohort with high fish consumption.
    Turunen AW; Verkasalo PK; Kiviranta H; Pukkala E; Jula A; Männistö S; Räsänen R; Marniemi J; Vartiainen T
    Int J Epidemiol; 2008 Oct; 37(5):1008-17. PubMed ID: 18579573
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Consumption of plant foods and stomach cancer mortality in the seven countries study. Is grain consumption a risk factor? Seven Countries Study Research Group.
    Jansen MC; Bueno-de-Mesquita HB; Räsänen L; Fidanza F; Menotti A; Nissinen A; Feskens EJ; Kok FJ; Kromhout D
    Nutr Cancer; 1999; 34(1):49-55. PubMed ID: 10453441
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Neighborhood food store availability in relation to food intake in young Japanese women.
    Murakami K; Sasaki S; Takahashi Y; Uenishi K;
    Nutrition; 2009 Jun; 25(6):640-6. PubMed ID: 19251396
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Intake of purine-rich foods, protein, and dairy products and relationship to serum levels of uric acid: the Third National Health and Nutrition Examination Survey.
    Choi HK; Liu S; Curhan G
    Arthritis Rheum; 2005 Jan; 52(1):283-9. PubMed ID: 15641075
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Mediterranean diet and reduction in the risk of a first acute myocardial infarction: an operational healthy dietary score.
    Martínez-González MA; Fernández-Jarne E; Serrano-Martínez M; Marti A; Martinez JA; Martín-Moreno JM
    Eur J Nutr; 2002 Aug; 41(4):153-60. PubMed ID: 12242583
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Diet among Japanese female university students and asthmatic symptoms, infections, pollen and furry pet allergy.
    Takaoka M; Norback D
    Respir Med; 2008 Jul; 102(7):1045-54. PubMed ID: 18356034
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Consumption of fish, butter and margarine during pregnancy and development of allergic sensitizations in the offspring: role of maternal atopy.
    Calvani M; Alessandri C; Sopo SM; Panetta V; Pingitore G; Tripodi S; Zappalà D; Zicari AM;
    Pediatr Allergy Immunol; 2006 Mar; 17(2):94-102. PubMed ID: 16618358
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Association between red and processed meat consumption and chronic diseases: the confounding role of other dietary factors.
    Fogelholm M; Kanerva N; Männistö S
    Eur J Clin Nutr; 2015 Sep; 69(9):1060-5. PubMed ID: 25969395
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Analysis of consumption of home-produced foods.
    Moya J; Phillips L
    J Expo Anal Environ Epidemiol; 2001; 11(5):398-406. PubMed ID: 11687913
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Improvement of comparability of dietary intake assessment using currently available individual food consumption surveys.
    Verger P; Ireland J; Møller A; Abravicius JA; De Henauw S; Naska A;
    Eur J Clin Nutr; 2002 May; 56 Suppl 2():S18-24. PubMed ID: 12082514
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Phyto-oestrogen database of foods and average intake in Finland.
    Valsta LM; Kilkkinen A; Mazur W; Nurmi T; Lampi AM; Ovaskainen ML; Korhonen T; Adlercreutz H; Pietinen P
    Br J Nutr; 2003 Jun; 89 Suppl 1():S31-8. PubMed ID: 12725654
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Copper in foods, beverages and waters from South East Spain: influencing factors and daily dietary intake by the Andalusian population.
    Velasco-Reynold C; Navarro-Alarcon M; López-Ga De La Serrana H; Lopez-Martinez MC
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Aug; 25(8):937-45. PubMed ID: 18608494
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Mortality and cancer incidence in cohorts of Swedish fishermen and fishermen's wives: updated findings.
    Mikoczy Z; Rylander L
    Chemosphere; 2009 Feb; 74(7):938-43. PubMed ID: 19041115
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Identification of foods contributing to the dietary lipid profile of a Mediterranean population.
    Bondia-Pons I; Serra-Majem L; Castellote AI; López-Sabater MC
    Br J Nutr; 2007 Sep; 98(3):583-92. PubMed ID: 17445340
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 4.